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![Shirayuri Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 10g/0.35oz](https://m.media-amazon.com/images/I/61ntibcT8gL._SX569_.jpg)
Shirayuri Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 10g/0.35oz
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Imported from USA store
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These characteristics make it Ideal for shio koji, sweet sake, and white miso.
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What Stands Out
Gluten-Free
Specifically formulated for gluten-sensitive consumers, ensuring safety and enjoyment without compromising health for those with dietary restrictions.
Vegan-Friendly
Made entirely from plant-based ingredients, catering to vegans and those seeking to incorporate cruelty-free options into their cooking and baking routines.
High Quality Spores
Crafted with premium Aspergillus Oryzae spores, delivering exceptional fermentation results for home brewers and culinary enthusiasts, enhancing flavor and texture in various recipes.
Product Details
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 0.5 x 4 x 6.5 inches (1.3 x 10.2 x 16.5 cm); 0.35 ounces (9.92 grams) |
| UPC | 819543012124 |
| Manufacturer | Modernist Pantry LLC |
| Brand Name | Modernist Pantry |
| Specialty | Gluten Free |
| Diet Type | Gluten Free, Keto, Plant Based |
| Coin Variety 1 | Koji |
| Global Trade Identification Number | 00819543012124 |
| Container Type | Pouch |
| Cuisine | Japanese cuisine |
| Age Range Description | Adults |
| Item Weight | 10 Grams |
| Number of Items | 1 |
| Item Package Weight | 0.03 Kilograms |
| Number of Pieces | 1 |
| Size | 0.35 Ounce (Pack of 1) |
| Material Features | Gluten Free |
| Package Weight | 1 Pound (450 grams) |
Who Should Buy?
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Homebrewers
Ideal for those creating homemade fermented beverages or foods requiring Aspergillus Oryzae for digestion and flavor enhancement.
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Vegans
Perfect for vegan users seeking natural fermentation options in cooking without compromising dietary restrictions.
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Health-Conscious Consumers
Great for individuals looking to incorporate gluten-free and vegan-friendly ingredients into their health-focused recipes.
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Non-Vegan Users
Not suitable for individuals who prefer or require non-vegan ingredients in their cooking and food preparation.
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Allergy-Prone Individuals
May not be recommended for those who are allergic to fungi or have sensitivities to spores found in products.
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Non-Experimental Cooks
Not ideal for users seeking traditional cooking methods without the experimentation that fermentation often requires.
Product Description
Shirayuri Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 10g/0.35oz
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
Is Shirayuri Koji suitable for vegan diets?
Answer: Yes, it is plant-based and free from animal products. -
Question:
Does Shirayuri Koji contain allergens?
Answer: No, it is allergen-free, making it safe for many dietary needs. -
Question:
What dishes can I use Shirayuri Koji in?
Answer: It is ideal for making shio koji, sweet sake, and white miso.
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Mohd
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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Shawati
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“Accurate delivery timing given”
16 June 2026 · via Trustpilot
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Youcef
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“Not madly expensive like I thought, and much quicker than promised.”
15 June 2026 · via Trustpilot
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6/7/2026 · via Trustpilot
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Kwame
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Fastest cross-border delivery
Features & Benefits
- Long-haired white spore aspergillus producing soft koji.
- No tendency to brown, maintaining a pure white appearance.
- Sweet aroma and flavor enhance culinary applications.
- Perfect for shio koji, sweet sake, and white miso.
- Plant-Based, Gluten-Free, and Keto-friendly.
- Allergen-free ingredient for versatile usage.