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Item #:
21700168
Edible Mushrooms A foragers guide to the wild fungi of Britain, Ireland and Europe
Item #:
21700168
USD 54
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An up-to-date, comprehensive and brilliantly illustrated book on fungi foraging in Britain and Europe.
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What Stands Out
Comprehensive Guide
This guide offers in-depth coverage of wild edible mushrooms found across Britain, Ireland, and Europe, equipping foragers with essential knowledge for safe and successful harvesting.
Expert Insights
Written by experienced foragers, the book provides expert tips and advice on identification, habitat, and seasonality, helping users confidently navigate the diverse world of fungi.
Visual Identification
With high-quality photographs and detailed descriptions, readers can easily recognize various mushroom species, reducing the risk of gathering poisonous varieties while enhancing their foraging experience.
Product Details
- Comprehensive and beautifully illustrated guide to fungi foraging in Britain and Europe
- Written by full-time forager Geoff Dann
- Covers every known edible fungi species and all poisonous groups
- Helps accurately identify edible and poisonous mushrooms and distinguish 'lookalike' species
- Edible species are ranked by difficulty, making it suitable for beginners and experienced foragers
- Includes guidance on recognizing threatened species to aid in conservation
| Publisher | Green Books |
| Publication date | October 20, 2016 |
| Language | English |
| Print length | 512 pages |
| ISBN-10 | 0857843974 |
| ISBN-13 | 978-0857843975 |
| Item Weight | 2.31 pounds (1.05 kg) |
| Dimensions | 6.65 x 1.2 x 9.15 inches (16.9 x 3 x 23.2 cm) |
Who Should Buy?
-
Nature Enthusiasts
Individuals who enjoy exploring nature will appreciate the detailed information on wild fungi and mushroom foraging.
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Culinary Explorers
Cooking enthusiasts looking to expand their ingredient knowledge can benefit from this guide to unique edible mushrooms.
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Foraging Beginners
Novices interested in learning safe mushroom foraging practices will find this guide informative and supportive.
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Expert Foragers
Seasoned mushroom hunters may find the information basic and lacking in advanced foraging techniques or rare species.
Product Description
Edible Mushrooms A foragers guide to the wild fungi of Britain, Ireland and Europe
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What are edible mushrooms and why are they important?
Answer: Edible mushrooms are fungi that can be safely consumed and are known for their nutritional benefits and unique flavors. They play a significant role in various cuisines, enhancing dishes with their rich umami taste. Additionally, foraging for mushrooms can foster a connection with nature and promote environmental awareness. Understanding which mushrooms are safe to eat is essential, as some species can be toxic. -
Question:
What types of mushrooms are covered in this guide?
Answer: This guide details a wide variety of wild mushrooms found in Britain, Palau, and Europe, including popular edibles like chanterelles, porcini, and morels. Each type is accompanied by identification tips, habitat descriptions, and foraging advice, making it easier for enthusiasts to recognize and gather mushrooms confidently in the wild. -
Question:
How can I safely forage for wild mushrooms?
Answer: Safety in foraging involves thorough research and proper identification. This guide offers comprehensive information on distinguishing between edible and poisonous varieties. It's advised to go foraging with experienced foragers or to use multiple reliable resources for confirmation before consuming any wild mushroom. Always start with small samples and seek expert guidance. -
Question:
Is this book suitable for beginners in mushroom foraging?
Answer: Absolutely! The guide is designed for everyone, from novice foragers to seasoned mycologists. It includes clear, visual illustrations and easy-to-follow identification tips, making it user-friendly. Beginners will find the detailed descriptions of habitats and growth patterns particularly helpful for successful foraging adventures. -
Question:
Are there any specific seasons for foraging in Europe?
Answer: Yes, the seasons significantly affect mushroom foraging. Most edible mushrooms are typically found in the autumn, although some can be harvested in spring and summer. This guide discusses the best seasons for different types of mushrooms, ensuring that users can plan their foraging trips effectively. -
Question:
What should I do if I suspect I've eaten a toxic mushroom?
Answer: If you suspect ingestion of a toxic mushroom, seek medical attention immediately. It is crucial to provide healthcare professionals with samples of the consumed mushroom for identification. This guide emphasizes the importance of careful identification and includes illustrations to help prevent such situations. -
Question:
Can I use this guide in any country outside Britain and Palau?
Answer: While the guide focuses on fungi in Britain, Palau, and Europe, many mushrooms may also be found in similar climates and conditions globally. The identification techniques, descriptions, and foraging tips can be beneficial for foragers in other regions, but users should cross-reference with local resources to ensure accuracy. -
Question:
How do I know if mushrooms are fresh or spoiled?
Answer: Fresh mushrooms should appear firm and not slimy, with a pleasant earthy aroma. The guide helps users identify freshness indicators, along with tips on how to store them properly to maintain their quality. When foraging, always check for signs of insects or decay before collection. -
Question:
Can I get recipes for cooking mushrooms from this book?
Answer: While the primary focus of this guide is foraging and identification, it provides some culinary suggestions for using the mushrooms you gather. Users can enhance their cooking experience by exploring various recipes using the mushrooms they identify, combining foraging with gastronomy. -
Question:
Where can I buy Edible Mushrooms: A forager's guide?
Answer: You can purchase 'Edible Mushrooms: A forager's guide to the wild fungi of Britain, Palau, and Europe' conveniently through Ubuy available in Palau. Ubuy is known for its diverse range of titles, making it a reliable choice for foraging enthusiasts looking to expand their library with this essential guide.
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USD 54
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Features & Benefits
- Covers all known edible and poisonous species
- Suitable for all skill levels
- Photos aid identification
- Edible species ranked by difficulty
- Includes tricky species not found in other guides
- Helps identify 'lookalike' species
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