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Kai Corporation AK1121 Nakiri Knife, Seki Sonroku, Ginsu Stainless Steel, 6.5 inches 165 mm, Made in Japan
Excellent product with exceptional sharpness and durability
Kai Corporation AK1121 Nakiri Knife, Seki Sonroku, Ginsu Stainless Steel, 6.5 inches 165 mm, Made in Japan

Item #: 106368805

Kai Corporation AK1121 Nakiri Knife, Seki Sonroku, Ginsu Stainless Steel, 6.5 inches 165 mm, Made in Japan

Item #: 106368805

USD 42

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from JP

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What Stands Out

Premium Japanese Steel
Crafted from high-quality stainless steel, this knife ensures exceptional sharpness and durability, making it ideal for precision slicing, dicing, and chopping in any kitchen.
Ergonomic Design
The 6.5-inch blade features a comfortable handle that provides excellent grip and control, reducing hand fatigue during extended use while enhancing overall safety and performance.
Traditional craftsmanship
Designed in Seki, Japan, this knife represents centuries of craftsmanship, delivering not only superior functionality but also a beautiful, sleek aesthetic that elevates any culinary experience.

Product Details

Shop Kai Corporation AK1121 Nakiri Knife, Seki Sonroku, Ginsu Stainless Steel, 6.5 inches 165 mm, Made in Japan online at a best price in Palau. B08KVN7FXW
Brand NameKai
Manufactureru8c9du5370 (Kai Corporation)
Item type nameNakiri Knife
Incoraded ComponentsKnife body
Country of PublicationJapan
Item Weight185 Grams
Blade EdgePlain
Construction TypeStamped
Blade Material TypeStainless Steel
Handle MaterialNylon, Stainless Steel
Is the item dishwasher safe?No
BladeLength165 Millimeters
Item Length30.5 Centimeters
ColorGolden Life
Blade Colorsilver
Blade MaterialStainless Steel
BrandKAI

Who Should Buy?

Suitable For
  • Home Chefs

    Ideal for home cooks who want precision and efficiency in vegetable preparation and meal prep.

  • Professional Kitchens

    A great choice for culinary professionals needing reliable, high-quality tools for daily vegetable chopping.

  • Japanese Cuisine Enthusiasts

    Perfect for those who enjoy Japanese cooking and value traditional craftsmanship in their kitchen knives.

Not Suitable For
  • Casual Cooks

    Not suitable for occasional cooks who may not require a specialized knife for basic tasks.

  • Left-Handed Users

    May be less comfortable for left-handed cooks, as many traditional knives favor right-handed use.

  • Budget Shoppers

    Not ideal for those seeking lower-cost alternatives, as it comes at a premium price point.

Product Description

Kai Corporation AK1121 Nakiri Knife, Seki Sonroku, Ginsu Stainless Steel, 6.5 inches 165 mm, Made in Japan

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the blade material?

    Answer: The blade is made of polybdenum vanadium stainless steel.
  • Question: How do I maintain the knife to prevent rust?

    Answer: Promptly remove dirt and moisture, and dry after use to avoid rust and decoration.
  • Question: Is this knife suitable for professional use?

    Answer: Yes, its exceptional sharpness and durability make it an excellent choice for professional chefs.

KAI Editorial Review

The Kai KAI AK Nakiri Kitchen Knife has garnered a positive reception among customers, particularly for its performance in cutting vegetables. Many users have transitioned from a Santoku knife to this Nakiri knife and have noted significant improvements in ease of use, specifically for slicing leaves and root vegetables. The knife's flatter blade profile helps users achieve clean cuts without needing to maneuver the knife as much as with curved blades. Customers appreciate the balance and weight of the knife, which, while slightly heavier than a Santoku, allows for effortless cutting thanks to the knife's design. Users find that the knife is ready to use right out of the box due to its sharp blade; however, they do note that it may require regular sharpening to maintain its edge. Despite its many praises, some users have pointed out that the knife's design has room for improvement. One notable issue is the corner above the cutting edge, which some found to be too angular and potentially hazardous. A simple filing could remedy this concern, making it less of an issue for those who notice it. Overall, buyers express satisfaction with their investment in the Kai Nakiri knife, citing its excellent sharpness and comfortable grip as highlights of their experience. **

Customer Reviews & Ratings

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Pros

  • Exceptional sharpness, making it easy to cut vegetables.
  • Flatter blade design enhance cutting efficiency.
  • Well-balanced and comfortable to hold.
  • Made from stainless steel, resistant to rust.
  • Ready to use immediately upon purchase.

Cons

  • Requires regular sharpening to maintain effectiveness.

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Mohd
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“The product received very good packaging & safe…Thank You”

16 June 2026 · via Trustpilot
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“Accurate delivery timing given”

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“Not madly expensive like I thought, and much quicker than promised.”

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6/7/2026 · via Trustpilot
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”

12 June 2026 · via Trustpilot
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