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Item #:
13769882
Special Ingredients Agar Agar 100g Premium Quality Powder Vegan Gelatine, European, Suitable for Vegan's & Vegetarian's, Non GMO, Gluten
Item #:
13769882
USD 17
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Imported from UK store
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What Stands Out
Premium Quality
Crafted from the finest ingredients, this agar agar powder guarantees superior texture and taste, making it ideal for both novice and experienced chefs looking to enhance their culinary creations.
Vegan & Vegetarian
Specifically formulated for those following vegan or vegetarian diets, this product provides an excellent alternative to gelatin, allowing everyone to enjoy desserts and dishes without compromising their dietary needs.
Gluten Free & Non-GMO
With a commitment to health, this agar agar is both gluten-free and non-GMO, ensuring a safe choice for health-conscious consumers and those with dietary restrictions seeking high-quality cooking ingredients.
Product Details
| Is discontinued by manufacturer | No |
| Product Dimensions | 8.2 x 8.2 x 8.5 cm; 100 g |
| Manufacturer | Special Ingredients Ltd |
| Country of origin | Italy |
| Brand Name | SPECIAL INGREDIENTS |
| Specialty | GMO Free, Gluten Free, Non Irradiated, Vegan, Vegetarian |
| Diet Type | Gluten Free, Vegan, Vegetarian |
| Coin Variety 1 | Agar Agar |
| Item Form | Powder |
| Set Name | 100 g (Pack of 1) |
| Container Type | Powder |
| Flavour | Agar Agar |
| Cuisine | Asian |
| Manufacturer Contact Information | Special Ingredients Ltd, Foxwood Industrial Park, Chesterfield S41 9RN Tel: 01246906247 |
| Item Weight | 100 Grams |
| Unit Count | 100.0 gram |
| Number of Items | 1 |
| Item Package Weight | 0.14 Kilograms |
| Package Size Name | 100 g (Pack of 1) |
| Size | 100 g (Pack of 1) |
| Material Features | GMO Free, Gluten Free, Vegetarian |
Who Should Buy?
-
Vegan Chefs
Perfect for chefs creating plant-based desserts, providing a gelatin alternative suitable for their vegan dishes.
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Health Conscious Eaters
Ideal for those seeking non-GMO and gluten-free options to enhance their recipes with healthy ingredients.
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Eco-Friendly Consumers
Great choice for environmentally conscious shoppers due to its recyclable packaging and sustainable production.
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Meat-Based Cooks
Not suitable for traditional cooks using animal-based gelatins, as this product is plant-derived.
Product Description
Special Ingredients Agar Agar 100g Premium Quality Powder Vegan Gelatine, European, Suitable for Vegan's & Vegetarian's, Non GMO, Gluten Free, Recyclable Container
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What is the gel strength of this Agar Agar?
Answer: The gel strength of our Agar Agar is over 900 gr/cm2. -
Question:
What can I use Agar Agar for?
Answer: You can use it to produce heat resistant gels, make light heat-stable mousses, improve textures of jams and custards, thicken liquids, and add to water-based icings. -
Question:
Is this Agar Agar suitable for vegans and vegetarians?
Answer: Yes, it is suitable for Vegans & Vegetarians, as well as being Non-GMO, Gluten Free, Non-Irradiated, and Non-bleached.
SPECIAL INGREDIENTS Editorial Review
### Editorial Review The Special Ingredients Agar Agar powder has garnered positive attention from customers, particularly among those seeking a vegan alternative to traditional gelatin. Users have found this product to be an effective thickening and gelling agent, frequently used in a variety of recipes ranging from desserts to savory dishes. Many users appreciate its versatility; it can be used for creating jellies, puddings, and even as a stabilizer in sauces. Customers highlight the powder's ease of use, noting that it dissolves well when prepared according to instructions, and produces a reliable texture in homemade recipes. This premium quality agar agar is recognized for its ability to set dishes firmly without imparting any unwanted flavors, allowing the natural tastes of the ingredients to shine through. The fact that it is suitable for both vegans and vegetarians further enhances its appeal. Some reviews mention that the agar agar works well in both hot and cold preparations, making it suitable for a wide array of culinary applications. Additionally, the product's European origin is viewed favorably by some, as they perceive it to signify a higher standard of quality and food safety. While the feedback is predominantly positive, a few users pointed out that specific recipes may require some experimentation to achieve the desired Consistency, particularly for those new to using agar agar. Overall, the response to Special Ingredients Agar Agar has been enthusiastic, with many customers expressing satisfaction and intent to repurchase. ### Pros and Cons **
Customer Reviews & Ratings
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Pros
- Effective vegan substitute for gelatin
- Versatile use in various recipes
- Dissolves easily; reliable setting quality
- Doesn't alter the flavor of dishes
- Suitable for both hot and cold recipes
- High-quality European product
Cons
- May require trial and error for Consistency in certain recipes
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USD 17
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Features & Benefits
- Gel strength of over 900 gr/cm2
- Produce heat resistant gels and jellies that can withstand temperatures of 85ºC
- Produce strong, rigid gels that can be sliced
- Use a whipper gun to make light heat-stable mousses, to improve jams and custards texture and thicken liquids
- Add to water-based icings to avoid the need for refrigeration
- Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated, Non-bleached.
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