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Item #:
23208844
Ragi Flour 2lb (906g)
Item #:
23208844
USD 18
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
Order now and get it around Saturday, August 15
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What Stands Out
Nutrient-Rich
Packed with essential nutrients like calcium, iron, and dietary fiber, Ragi Flour promotes overall health and supports bone strength.
Gluten-Free
Ideal for those with gluten sensitivities, Ragi Flour provides a delicious alternative for baking and cooking without compromising on taste.
Versatile Use
Perfect for various recipes, from traditional Indian dishes to modern baked goods, enhancing flavors and nutrition in everyday meals.
Product Details
- Well Processed Ragi Flour.
- Well Known For Its Nutritive Value.
| Product Dimensions | 1.5 x 7 x 11.5 inches (3.8 x 17.8 x 29.2 cm); 2 pounds (910 grams) |
| UPC | 011433115575 |
| Manufacturer | Deep Foods, Inc. |
| Units | 32 Ounce |
| Brand Name | Udupi |
| Global Trade Identification Number | 00011433115575 |
| Cuisine | Indian cuisine |
| Set Name | Single pack of 32 ounces |
| Item Weight | 2 pounds (910 grams) |
| Item Package Weight | 0.94 kg |
| Number of Items | 1 |
| Unit Count | 32 Ounce |
| Package Size Name | 32 Ounce |
| Size | 32 Ounce (Pack of 1) |
Who Should Buy?
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Gluten Sensitivity
Ideal for individuals with gluten intolerance, as ragi flour is naturally gluten-free and safe for consumption.
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Healthy Dieters
Perfect for those seeking nutritious alternatives, as ragi is high in fiber, calcium, and essential minerals.
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Vegetarian Cooking
Great choice for vegetarians looking to enhance protein intake, as ragi is a good source of plant-based protein.
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Wheat Lovers
Not suitable for individuals who prefer traditional wheat-based products, as ragi offers a different texture and flavor.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Ragi Flour and what are its health benefits?
Answer: Ragi Flour, derived from finger millet, is a highly nutritious flour known for its high calcium content and fiber. It supports bone health, aids digestion, and helps regulate blood sugar levels. Incorporating Ragi Flour into your diet can be beneficial for people of all ages, especially those seeking wholesome, gluten-free alternatives. -
Question:
How can I incorporate Ragi Flour into my recipes?
Answer: Ragi Flour can be used in a variety of recipes, from traditional dishes like Ragi mudde to pancakes and porridge. For a nutritious breakfast, mix it with milk and fruits for a wholesome smoothie. Additionally, it can be blended with other flours for baking, enriching your baked goods with its unique flavor and nutritional profile. -
Question:
Is Ragi Flour gluten-free?
Answer: Yes, Ragi Flour is naturally gluten-free, making it an excellent choice for those with gluten intolerance or celiac disease. It can be used to create bread, roti, and various baked goods without the gluten found in wheat, ensuring that everyone can enjoy delicious, healthy meals. -
Question:
How should I store Ragi Flour for maximum freshness?
Answer: To keep Ragi Flour fresh, store it in an airtight container in a cool, dry place away from sunlight. For extended shelf life, consider refrigerating or freezing it, which can help preserve its nutritional quality and prevent rancidity, especially in warmer climates. -
Question:
Can Ragi Flour be used for baking?
Answer: Absolutely! Ragi Flour can be used for baking delicious breads, cookies, and cakes. Due to its unique flavor and nutritional benefits, it can enhance the quality of your baked goods. Just be sure to mix it with other flours if you want a lighter texture, as it is denser compared to wheat flour. -
Question:
What recipes can I try using Ragi Flour?
Answer: You can explore a variety of recipes, including Ragi dosa, idli, or even Ragi brownies for a healthy twist on desserts. Each recipe highlights Ragi Flour's earthy flavor and adds nutritional value, allowing for creative and healthy culinary experiences in the kitchen. -
Question:
What is the nutritional value of Ragi Flour?
Answer: Ragi Flour is rich in essential nutrients, containing high levels of calcium, iron, and fiber. It is also a good source of amino acids, making it a complete food. Consuming Ragi Flour regularly can support overall health, especially for those looking to improve their diet with nutritious grains. -
Question:
Can I substitute regular flour with Ragi Flour in my recipes?
Answer: Yes, Ragi Flour can be used as a substitute for regular flour in many recipes. However, due to its unique properties, it is often best to use it in combination with other flours to achieve the desired texture and flavor in baked goods, especially if you're trying to replicate a light and airy consistency. -
Question:
Does Ragi Flour have any side effects?
Answer: Ragi Flour is generally safe for most people to consume. However, some individuals may experience digestive discomfort if they are not accustomed to high-fiber foods. It's advisable to increase your intake gradually and ensure plenty of hydration to minimize any potential side effects. -
Question:
Where can I buy Ragi Flour 2lb 906g in Palau?
Answer: You can buy Ragi Flour 2lb 906g through Ubuy, which provides various options for sourcing high-quality Ragi Flour. Ubuy is a reliable platform that ensures you have access to a wide range of products, catering to your dietary needs and preferences.
Udupi Food & Beverage Gifts Editorial Review
The finger millet flour by this brand is a great source of iron and calcium, making it an ideal addition to your diet. It has a good taste and many health benefits, and can be used in baking as well as for making porridge. Users have given mixed reviews about the packaging, with some saying that it came mixed up with soap that had leaked from a broken seal, while others have complimented the fast delivery. However, the product itself has received mostly positive feedback for its quality and taste.
Customer Reviews & Ratings
76 customers ratings
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5 Star
62%
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4 Star
23%
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3 Star
9%
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2 Star
3%
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1 Star
3%
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Pros
- Rich in nutrients, specifically iron and calcium
- Can be used in baking as well as for making porridge
- Good taste and health benefits
Cons
- Mixed feedback on packaging quality
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USD 18
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