Features & Benefits
- Extracted from soybean meal through eco-friendly enzymatic hydrolysis process
- Contains 18 kinds of free amino acids with a total amino acid content ≥50%
- Completely water-soluble natural chelating agent that can absorb micronutrients
- Widely used in all kinds of crops, vegetables, fruit trees, houseplants, lawn, herbs
- As a natural biostimulant, provides sustained long-term release of organic nitrogen