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Soeos Chinkiang Vinegar, 18.6 fl oz (550ml), Chinese Black , Traditional , Organic , Zhenjiang Xiangcu, Black Rice Vinegar | Condiment for Cooking Noodles, Braised Meat, Cold Appetizers
Naturally brewed from organic soybeans and organic wheat without any added artificial additives making it one of the healthiest condiments in the market today.
Soeos Chinkiang Vinegar, 18.6 fl oz (550ml), Chinese Black , Traditional , Organic , Zhenjiang Xiangcu, Black Rice Vinegar | Condiment for Cooking Noodles, Braised Meat, Cold Appetizers
Item #: 90486406

Soeos Chinkiang Vinegar, 18.6 fl oz (550ml), Chinese Black , Traditional , Organic , Zhenjiang Xiangcu, Black Rice Vinegar | Condiment for Cooking

Item #: 90486406

USD 23

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Naturally brewed from organic soybeans and organic wheat without any added artificial additives making it one of the healthiest condiments in the market today.
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What Stands Out

Traditional Recipe
Made using time-honored methods, this vinegar elevates flavors with its rich history, enhancing your dishes with authentic Zhenjiang cuisine.
Organic Ingredients
Crafted from organically sourced black rice, this vinegar ensures a pure, natural taste while prioritizing health and sustainability for conscious consumers.
Versatile Use
Perfect for a variety of dishes—from noodles to braised meats—this condiment adds depth to cold appetizers, making it an essential addition to any kitchen.

Product Details

Discover the best selection of USDA Organic, naturally brewed soy sauce. Perfect for marinades for meat & vegetables. Shop now at Ubuy Palau.
  • Naturally brewed from organic soybeans and wheat, making it a healthy and high-quality condiment.
  • Certified organic with no additives, preservatives, or fillers.
  • Low-sodium soy sauce with a salty-sweet flavor.
  • Ideal for marinades, stir-fries, dressings, and more.
  • Produced by renowned spice and herb brand, Soeos.
  • Customer satisfaction is a top priority, with prompt assistance for any questions or concerns.
Package Dimensions 11.57 x 4.21 x 4.21 inches (29.4 x 10.7 x 10.7 cm); 2.11 Pounds (960 grams)
UPC 810049182878 689354575183
Manufacturer Soeos
Units 18.6 Fluid Ounces
Item FormLiquid
Brand NameSoeos
FlavorChinkiang Black Vinegar
Diet TypeHalal, Kosher, Paleo, Vegan
Recommended Uses For ProductCooking
SpecialtyOrganic
Region of OriginChina
Container TypeBottle
Coin Variety 1rice vinegar
Total Servings Per Container10
CuisineChinese cuisine
Liquid Volume18.6 Fluid Ounces
Number of Items1
Unit Count18.6 Fluid Ounces
Item Weight0.96 Kilograms
Item Package Weight0.96 Kilograms
Size18.6 Fl Oz (Pack of 1)
Number of Pieces1

Who Should Buy?

Suitable For
  • Asian Cuisine Lovers

    Ideal for those who enjoy authentic Asian dishes like dumplings, stir-fried noodles, and braised meats.

  • Health-Conscious Buyers

    Organic and traditional, this vinegar provides a healthy alternative to synthetic sauces for cooking and dressing.

  • Culinary Experimenters

    Perfect for home cooks looking to explore unique flavors and add depth to their marinades and sauces.

Not Suitable For
  • Non-Vinegar Fans

    Individuals who dislike vinegar's taste might not enjoy this strong-flavored condiment in their dishes.

Product Description

Soeos Chinkiang Vinegar, 18.6 fl oz (550ml), Chinese Black , Traditional , Organic , Zhenjiang Xiangcu, Black Rice Vinegar | Condiment for Cooking Noodles, Braised Meat, Cold Appetizers

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Soeos Organic Low Sodium Soy Sauce made from?

    Answer: Soeos Organic Low Sodium Soy Sauce is crafted from high-quality organic soybeans, wheat, water, and salt. This blend is naturally brewed to develop rich umami flavors while keeping sodium levels low. The soy sauce is certified USDA Organic, ensuring that no synthetic fertilizers or pesticides are used throughout its production. This makes it a great choice for health-conscious consumers looking for a pure and flavorful condiment to enhance their dishes.
  • Question: How does low sodium soy sauce compare to regular soy sauce?

    Answer: Low sodium soy sauce contains significantly less salt than regular soy sauce, usually around 50% less. This means you can enjoy the savory taste without overwhelming your dishes with sodium. It’s ideal for those monitoring their salt intake for health reasons. Use it in stir-fries, marinades, and dipping sauces to savor the flavor without compromising on your dietary goals.
  • Question: Can Soeos Organic Low Sodium Soy Sauce be used in cooking?

    Answer: Absolutely! Soeos Organic Low Sodium Soy Sauce is versatile and can be used in various cooking methods, including stir-frying, grilling, and as a marinading agent. Its robust flavor enhances the taste of meats, vegetables, and even soups. Just a splash in your sautéed dishes can heighten flavors while keeping them health-conscious.
  • Question: Is Soeos Organic Soy Sauce suitable for vegans?

    Answer: Yes, Soeos Organic Low Sodium Soy Sauce is 100% vegan. It contains no animal products, making it a perfect addition to vegan dishes. Use it to add depth to stir-fried vegetables, grain bowls, or as a flavor enhancer in marinades for plant-based proteins, ensuring that your meals are both satisfying and cruelty-free.
  • Question: What recipes can I make with Soeos Organic Low Sodium Soy Sauce?

    Answer: Soeos Organic Low Sodium Soy Sauce can be incorporated into various recipes. Use it in traditional Asian dishes like stir-fried rice, noodles, or ramen. It's also great in salad dressings, or as a base for marinades for chicken or tofu. Get creative by combining it with garlic and ginger for a flavorful dipping sauce or enjoy it drizzled over steamed vegetables for an umami boost.
  • Question: How should I store Soeos Organic Low Sodium Soy Sauce after opening?

    Answer: After opening, it’s best to store Soeos Organic Low Sodium Soy Sauce in a cool, dark place, preferably in the refrigerator. This helps maintain its quality and flavor over time. Ensure the cap is tightly sealed to prevent contamination. By storing it properly, you can extend its freshness and enjoy its rich taste in many meals.
  • Question: What makes Soeos soy sauce organic?

    Answer: Soeos soy sauce is labeled as organic because it is produced using certified organic ingredients. This means that the soybeans and wheat are grown without synthetic fertilizers or pesticides. Organic production methods help sustain soil health and promote biodiversity. Choosing organic options like Soeos supports sustainable agriculture while offering a cleaner flavor profile in your cooking.
  • Question: Does Soeos Organic Low Sodium Soy Sauce have any preservatives?

    Answer: No, Soeos Organic Low Sodium Soy Sauce contains no artificial preservatives. It is brewed naturally with pure ingredients, ensuring that you get a clean and authentic taste. This makes it a healthier option compared to soy sauces containing artificial additives. For anyone preferring cleaner labels, this soy sauce is a perfect fit.
  • Question: Can I use Soeos Organic Low Sodium Soy Sauce in gluten-free cooking?

    Answer: Soeos Organic Low Sodium Soy Sauce is made with wheat and therefore is not gluten-free. However, if you're looking for a gluten-free alternative, consider using tamari sauce, which is similar in taste and texture but made without wheat. For those who can consume gluten, this soy sauce will elevate your dishes with its rich, savory flavor.
  • Question: Where can I buy Soeos Organic Low Sodium Soy Sauce?

    Answer: You can purchase Soeos Organic Low Sodium Soy Sauce from Ubuy, a reliable online retailer known for offering a wide variety of organic products. Ubuy provides a convenient shopping experience for finding high-quality food items, making it easier to stock your pantry with this flavorful soy sauce in Palau.

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