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Item #:
71906377
Beirut to Boston: A Cookbook: Comfort Food Inspired by a Rags-to-Restaurants Story Paperback May 23, 2017
Item #:
71906377
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Beirut to Boston: A Cookbook highlights the turning points in Jay’s career and the food that defines them. Combining old-world techniques for traditional Lebanese dishes with modern approach to American dishes, this cookbook showcases unique and enticing flavors of comfort food.
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What Stands Out
Cultural Fusion
This cookbook merges Lebanese and American cuisines, offering a unique blend of traditional recipes and comfort food that reflects a multicultural journey, appealing to food lovers and culinary explorers alike.
Personal Narrative
Inspired by a compelling rags-to-restaurants story, readers gain insight into the author's journey, making it not just a cookbook but also an inspiring memoir that connects food, resilience, and passion.
Comfort Food Focus
With an emphasis on comfort food, the recipes are designed to evoke warmth and nostalgia, perfect for those seeking hearty, satisfying meals that bring families together around the dining table.
Product Details
- Features delicious comfort food dishes inspired by an immigrant’s rags-to-restaurants success story
- Includes mouth-watering recipes and inspiring stories of perseverance and success
- Highlights turning points in the author's career and the food that defines them
- Combines old-world techniques for traditional Lebanese dishes with a modern American approach
- Showcases unique and enticing flavors in comfort food inspired by the author’s Lebanese upbringing
- Each page shares an incredible story of struggle and triumph, ending with one-of-a-kind American food
| Publisher | Page Street Publishing |
| Publication date | May 23, 2017 |
| Language | English |
| Print length | 192 pages |
| ISBN-10 | 1624143423 |
| ISBN-13 | 978-1624143427 |
| Item Weight | 1.22 pounds (550 grams) |
| Dimensions | 8.07 x 0.56 x 9.03 inches (20.5 x 1.4 x 22.9 cm) |
Product Description
Beirut to Boston: A Cookbook: Comfort Food Inspired by a Rags-to-Restaurants Story Paperback May 23, 2017
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Customer Questions & Answers
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Question:
What kind of recipes are included in the cookbook?
Answer: The cookbook includes comfort food dishes inspired by Jay's Lebanese upbringing and his career turning points with unique and enticing flavors. -
Question:
What makes the cookbook stand out?
Answer: The cookbook combines Jay's old-world techniques for traditional Lebanese dishes with a modern approach to American dishes, resulting in delicious and unique comfort food. -
Question:
Are there any famous recipes featured in the cookbook?
Answer: Yes, the cookbook includes the Southern-style breakfast that stole Bill Clinton's heart and Guy Fieri's favorite Thanksgiving sandwich.
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Features & Benefits
- Features an immigrant's inspiring story of success and perseverance
- Packed with mouth-watering comfort food recipes
- Combines old-world techniques with modern approach to American dishes
- Highlights the turning points in Jay's career through food
- Includes Bill Clinton's favorite Southern-style breakfast and Guy Fieri's favorite Thanksgiving sandwich
- Every page features an incredible story of struggle and triumph
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