CENTRAL MILLING
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100% Organic Bread Flour - Flour for Baking - 5 Pounds
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100% Organic Bread Flour - Flour for Baking - 5 Pounds
100% Organic Bread Flour - Flour for Baking - 5 Pounds. 11.5% protein – best for Sourdough bread, country bread, sliced “pan” breads, bread machines, danish, croissants and tortillas.
100% Organic Bread Flour - Flour for Baking - 5 Pounds
Item #: 220792193

100% Organic Bread Flour - Flour for Baking - 5 Pounds

Item #: 220792193

USD 29

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Order now and get it around Friday, August 28
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100% Organic Bread Flour - Flour for Baking - 5 Pounds. 11.5% protein – best for Sourdough bread, country bread, sliced “pan” breads, bread machines, danish, croissants and tortillas.
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What Stands Out

100% Organic
Crafted entirely from organic grains, ensuring purity and environmental sustainability for health-conscious bakers.
Versatile Baking
Ideal for a variety of baked goods, from crusty bread to fluffy pastries, enabling creativity in the kitchen.
Quality Assurance
Produced under strict quality standards, guaranteeing consistency and superior performance in every batch for reliable results.

Product Details

Shop 100% Organic Bread Flour - Flour for Baking - 5 Pounds online at a best price in Palau. B092HXKXLB
  • 100% Organic Bread Flour - 5 Pounds
  • 11.5% protein, best for Sourdough bread, country bread, and more
  • Grown organically in high mountain valleys
  • Certified Organic, GMO-Free, Kosher, and Vegan
  • Produced by Central Milling, one of the oldest flour mills in the US, and is Employee-Owned
  • Blend of Organic Hard Red Winter Wheat and Organic Hard Red Spring Wheat, with a touch of Organic Malted Barley Flour
Package Dimensions 10.67 x 9.29 x 4.65 inches (27.1 x 23.6 x 11.8 cm); 5 Pounds (2.27 kg)
UPC 075211418005
Manufacturer CENTRAL MILLING
Units 80.0 Ounce
Brand NameCENTRAL MILLING
SpecialtyGMO Free
Diet TypeVegan
Item FormRaw
Container Typebag
FlavorBread
Item Weight5 Pounds (2.27 kg)
Item Package Weight2.33 Kilograms
Number of Items1
Unit Count80.0 Ounce
Number of Pieces1
Size80 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Home Bakers

    Ideal for enthusiasts looking to create high-quality, organic bread with superior texture and flavor.

  • Health-Conscious Consumers

    Great for individuals prioritizing organic and non-GMO products in their diet for healthier baking options.

  • Artisan Bread Makers

    Perfect for professionals or hobbyists who craft artisan-style breads, enhancing taste and quality in every loaf.

Not Suitable For
  • Budget Shoppers

    May be too expensive for casual bakers looking for basic flour options without organic requirements.

Product Description

100% Organic Bread Flour - Flour for Baking - 5 Pounds

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is 100% Organic Bread Flour?

    Answer: 100% Organic Bread Flour is made from organically grown wheat, ensuring that no synthetic pesticides or fertilizers are used during cultivation. This flour is specifically milled to have a higher protein content, making it perfect for yeast-based recipes like bread. Organic Bread Flour provides a wholesome option for health-conscious bakers, contributing to a more robust and flavorful loaf. It's ideal for making artisan bread, pizza dough, and other baked goods that require a strong gluten structure.
  • Question: How does 100% Organic Bread Flour differ from all-purpose flour?

    Answer: The primary difference between 100% Organic Bread Flour and all-purpose flour lies in the protein content. Organic Bread Flour typically has a higher protein level (12-14%), which aids gluten development, making it suitable for yeast breads. In contrast, all-purpose flour has a lower protein content, making it versatile but less ideal for chewy bread. When baking artisanal loaves, using bread flour will yield a better texture and rise, enhancing your bread-making experience.
  • Question: Can I use 100% Organic Bread Flour for pastries and cookies?

    Answer: While 100% Organic Bread Flour can be used for pastries and cookies, it may yield a denser texture due to its higher protein content. For delicate pastries or tender cookies, consider mixing it with all-purpose flour to balance the protein levels. If you do use only bread flour, aim for recipes that can handle a bit more structure, like rustic cookies or denser cakes. This flour excels in recipes where a chewy texture is desirable.
  • Question: What are the storage recommendations for 100% Organic Bread Flour?

    Answer: To maintain the freshness of 100% Organic Bread Flour, store it in an airtight container in a cool, dry place, away from sunlight. This prevents moisture absorption and extends shelf life. For longer storage, keep flour in the refrigerator or freezer. When using cold flour, let it come to room temperature before baking. Proper storage ensures that the flour stays free of pests and retains its baking properties for your future recipes.
  • Question: Is 100% Organic Bread Flour gluten-free?

    Answer: No, 100% Organic Bread Flour is not gluten-free. It is made from wheat, which naturally contains gluten—a protein that provides elasticity and structure in baked goods. If you're looking for gluten-free alternatives, consider flour made from almonds, coconut, or rice. These options can be substitutes in various recipes but require different baking approaches to achieve similar results. Therefore, if gluten sensitivity is a concern, it's essential to choose the right flour.
  • Question: How is 100% Organic Bread Flour produced?

    Answer: 100% Organic Bread Flour is produced through a meticulous process that begins with the cultivation of organic wheat. Farmers grow these crops without synthetic fertilizers or pesticides, promoting soil health. Once harvested, the wheat is milled, preserving its natural nutrients and flavor. The milling process is designed to create flour with a specific texture ideal for bread-making. This careful approach not only supports sustainable farming but also results in a flour that's rich in taste and nutrition.
  • Question: What types of bread can I make with 100% Organic Bread Flour?

    Answer: You can craft various types of bread using 100% Organic Bread Flour, including artisan bread, sourdough, bagels, and focaccia. Its high protein content ensures good gluten formation, which is essential for achieving a perfect rise and chewy texture. For beginners, simple recipes like no-knead bread or classic white bread are great starting points. More experienced bakers can experiment with complex recipes that showcase the flour's rich flavor and texture.
  • Question: Is 100% Organic Bread Flour suitable for vegan baking?

    Answer: Yes, 100% Organic Bread Flour is suitable for vegan baking as it contains no animal-derived ingredients. This flour can be used to create a variety of vegan breads and pastries. When baking vegan recipes, you can substitute eggs with alternatives like flaxmeal or applesauce and use plant-based milk. The organic nature of the flour ensures that you're also supporting sustainably-grown crops in your vegan baking endeavors.
  • Question: Can I substitute 100% Organic Bread Flour for other flours in recipes?

    Answer: You can substitute 100% Organic Bread Flour for other types of flour in many baking recipes, but it's essential to consider the protein content. If a recipe calls for all-purpose flour, using bread flour may result in a denser product. For best results, it's usually recommended to use a blend of both flours or adjust the liquid in your recipe to accommodate the different absorption levels. This substitution can enhance texture and flavor in many baked goods.
  • Question: Where can I buy 100% Organic Bread Flour - Flour for Baking - 5 Pounds?

    Answer: You can conveniently buy 100% Organic Bread Flour - Flour for Baking - 5 Pounds from Ubuy in Palau. Ubuy offers a wide range of organic baking products, ensuring you have access to high-quality ingredients for your baking needs. Shopping from Ubuy not only guarantees product authenticity but also provides you options for easy delivery and customer support.

CENTRAL MILLING Wheat Flours & Meals Editorial Review

**** The 100% Organic Bread Flour has garnered noteworthy acclaim among home bakers for its exceptional quality and versatile application in a plethora of baking projects. Users Consistently express their satisfaction with the flour, highlighting its superior characteristics that elevate their baking results. Many reviewers endorse the flour as an essential ingredient for crafting delicious sourdough, artisan bread, and even pizza dough that boasts a light, fluffy texture. Customers appreciate that this flour is made from grains that are USDA certified organic and grown on American farmland, which aligns with their values of supporting local and responsible agriculture. The flour is praised for its incredible taste and the positive difference it makes in the end product, with several bakers noting it has become their go-to choice, even recommending it exclusively for all types of baking. Despite being positioned at a slightly higher price point compared to other brands, many users assert that the quality justifies the cost, deeming it worth every penny for the elevated baking experience it provides. Overall, this organic bread flour has successfully resonated with bakers, establishing a reputation for excellence and encouraging culinary exploration in the kitchen. **

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Pros

  • High-quality flour produces excellent baking results
  • Versatile for various types of bread and pizza
  • USDA certified organic, supporting sustainable farming
  • Positive taste and texture in finished baked goods
  • Highly recommended by frequent bakers and enthusiasts

Cons

  • Higher price point compared to some brands, which may deter budget-Conscious Consumers

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USD 29

Order now and get it around Friday, August 28

QTY:

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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

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Features & Benefits

  • Organic Bread Flour
  • Versatile Flour for multiple baking items
  • Contains no additives, certified Organic, GMO-Free, Kosher and Vegan
  • Employee-Owned and 150 years old flour mill

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