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Jende Master Kuo G5 Taiwan Tuna Large Fish Knife with 3 layered laminated sk5 stainless steel and RC 60
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Jende Master Kuo G5 Taiwan Tuna Large Fish Knife with 3 layered laminated sk5 stainless steel and RC 60
One serious knife! Can cut through larger fish while still being compact
Jende Master Kuo G5 Taiwan Tuna Large Fish Knife with 3 layered laminated sk5 stainless steel and RC 60
Item #: 34258046

Jende Master Kuo G5 Taiwan Tuna Large Fish Knife with 3 layered laminated sk5 stainless steel and RC 60

Item #: 34258046

USD 262

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Order now and get it around Thursday, August 06
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One serious knife! Can cut through larger fish while still being compact
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What Stands Out

High-Quality Steel
Crafted with 3-layer laminated SK5 stainless steel, ensuring exceptional durability and sharpness for precision cuts through large tuna.
Superior Hardness
Boasts an impressive RC 60 hardness, providing unmatched edge retention and longevity, minimizing the need for frequent sharpening during fishing trips.
Ergonomic Design
Designed for comfort and control, the knife's grip promotes ease of use, reducing hand fatigue for extended periods of fish preparation.

Product Details

Discover the premium Jende Master Kuo G5 Taiwan Tuna Large Fish Knife with 3 layered laminated sk5 stainless steel and RC 60 at Ubuy Palau. Find top-rated kitchen cutlery here.

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for chefs specializing in seafood, offering precision and durability for filleting large fish like tuna.

  • Fishing Enthusiasts

    Perfect for avid anglers who require a reliable knife for processing and filleting their catch efficiently.

  • Culinary Schools

    A great tool for culinary students to learn proper fish filleting techniques with high-quality stainless steel.

Not Suitable For
  • Casual Cooks

    Not ideal for occasional cooks who may not need such specialized, high-end tools for basic cooking tasks.

Product Description

Jende Master Kuo G5 Taiwan Tuna Large Fish Knife with 3 layered laminated sk5 stainless steel and RC 60

About This Item

Introducing the Jende Master Kuo G5 Taiwan Tuna Large Fish Knife, a must-have for any seafood enthusiast. This exceptional knife is crafted with precision using 3 layered laminated SK5 stainless steel, ensuring durability and sharpness that lasts. With a RC 60 hardness rating, this knife is designed to effortlessly tackle even the toughest tuna. The Jende Master Kuo G5 fish knife is expertly engineered for professional and home use, making every slicing, filleting, and cutting task a breeze.

Whether you're a seasoned chef or a cooking enthusiast, this knife is perfect for preparing all kinds of large fish, including tuna. Upgrade your culinary experience with the Jende Master Kuo G5 Taiwan Tuna Large Fish Knife and bring efficiency and precision to your seafood preparations.

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What materials are used in the Master Kuo G5 tuna knife?

    Answer: The Master Kuo G5 tuna knife features a high-quality 3-layer laminated SK5 stainless steel construction. This material is renowned for its durability and excellent edge retention, ensuring that the blade remains sharp for extended periods. The knife's hardness rating of RC 60 indicates that it can withstand rigorous use without chipping or dulling, making it an ideal choice for both professional chefs and home cooks interested in preparing fish, especially large tuna.
  • Question: What makes this knife suitable for large fish like tuna?

    Answer: The design of the Master Kuo G5 is tailored specifically for filleting large fish, such as tuna. Its long and narrow blade allows for smooth, precise cuts, which is essential for handling the thick flesh of larger varieties. This knife is particularly useful in preparing sashimi-style cuts or in segmenting the fish into portions. Additionally, the flexibility of the blade ensures you can follow the contours of the fish, resulting in minimal waste.
  • Question: How do I maintain the performance of my Master Kuo knife?

    Answer: To maintain the exceptional performance of your Master Kuo G5 tuna knife, it is important to clean and dry the blade immediately after use to prevent rust. Regular honing with a whetstone or honing rod will help maintain its sharp edge. It’s advisable to store the knife in a protective sheath or magnetic strip to avoid damage. By following these maintenance tips, you'll ensure that it remains a reliable tool for all your culinary needs.
  • Question: Is the Master Kuo G5 knife suitable for beginners?

    Answer: While the Master Kuo G5 tuna knife is a professional-grade tool, beginners can certainly benefit from its design. The sharp and precise blade allows novice cooks to tackle fish filleting with greater ease and confidence. However, due to its specialized nature and sharpness, it's recommended that beginners practice proper knife skills and handling techniques to ensure safety while using the knife effectively.
  • Question: Can I use the Master Kuo G5 knife for other types of meat?

    Answer: Yes, the Master Kuo G5 tuna knife can be utilized for cutting other types of meat and seafood, though it excels specifically in fish preparation. Its sharp, thin blade is highly effective for slicing through delicate cuts of meat, such as poultry and pork. Its versatility makes it a valuable tool in any kitchen, allowing users to experiment with various ingredients while honing their culinary skills.
  • Question: What is the weight of the Master Kuo G5 knife?

    Answer: The Master Kuo G5 tuna knife is designed to strike a balance between weight and control. Its weight, while not specified in exact terms, is optimized to provide a comfortable feel in hand without being too heavy, allowing for precise and controlled movements during filleting. This makes it particularly advantageous for long periods of use without causing undue fatigue.
  • Question: What is the ideal cutting technique when using this knife?

    Answer: When using the Master Kuo G5 tuna knife, the ideal cutting technique involves long, smooth strokes along the length of the fish. Start at the head or tail, applying even pressure to guide the blade through the flesh. For the best results, avoid sawing motions; instead, let the sharpness of the blade do the work. Practicing this technique will enhance your efficiency and precision in filleting large fish.
  • Question: Is the handle of the Master Kuo G5 knife comfortable for prolonged use?

    Answer: Indeed, the handle of the Master Kuo G5 tuna knife is ergonomically designed for comfort, making it suitable for prolonged use. The grip is crafted to reduce slippage, providing better control during intricate cuts. This design consideration is especially important for professional chefs or home cooks who spend extended periods filleting fish, ensuring a balance between comfort and functionality.
  • Question: Where can I buy the Master Kuo G5 Palau Tuna Large Fish Knife in Palau?

    Answer: You can purchase the Master Kuo G5 Palau Tuna Large Fish Knife at Ubuy, which offers a convenient online shopping experience. Ubuy specializes in a variety of high-quality kitchen tools and knives, ensuring you find the product you need swiftly and efficiently. Visit Ubuy to explore their selection.
  • Question: What types of cuisine benefit the most from using this knife?

    Answer: The Master Kuo G5 tuna knife is especially beneficial in cuisines that emphasize seafood preparation, such as Japanese and Mediterranean. It's ideal for making sashimi, sushi, or fillets, allowing chefs to create intricate dishes that showcase the quality of the fish. Additionally, any culinary practice requiring precision cutting can benefit significantly from using this expertly crafted knife.

Jende Chef's Knives Editorial Review

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12 June 2026 · via Trustpilot
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  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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USD 262

Order now and get it around Thursday, August 06

QTY:

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Features & Benefits

  • Designed for cutting heads off and body into steaks
  • Made with 3 layered laminated steel
  • Stainless steel with High Carbon Japanese steel core
  • Blade Height: 120mm / 4.75''
  • Spine thickness: 4.5mm / 0.18''
  • Weight: 525g / 18.5oz

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