VALRHONA
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Valrhona 64% Manjari Dark Bitter Sweet Chocolate Feve from OliveNation - 1 pound
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Valrhona 64% Manjari Dark Bitter Sweet Chocolate Feve from OliveNation - 1 pound
Valrhona Grand Cru Manjari is an extraordinary bittersweet couverture chocolate made from a blend of the best Trinitarios cocoa beans from Madagascar.
Valrhona 64% Manjari Dark Bitter Sweet Chocolate Feve from OliveNation - 1 pound
Item #: 6997208

Valrhona 64% Manjari Dark Bitter Sweet Chocolate Feve from OliveNation - 1 pound

Item #: 6997208

USD 58

Price Details

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*All items will import from US

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Order now and get it around Tuesday, July 28
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Valrhona Grand Cru Manjari is an extraordinary bittersweet couverture chocolate made from a blend of the best Trinitarios cocoa beans from Madagascar.
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What Stands Out

High Cocoa Content
With 64% cocoa, Valrhona Manjari delivers a perfectly balanced bitterness and sweetness, ideal for artisanal baking, gourmet desserts, and chocolate connoisseurs seeking rich flavor without overwhelming sweetness.
Versatile Use
These chocolate feves can be used in multiple ways—from melting and tempering for confections to adding complexity in pastry recipes, catering to both home bakers and professional chefs.
Sustainable Sourcing
Valrhona prioritizes sustainable practices, ensuring quality and ethical sourcing of cocoa beans, making this product not just a superior choice for flavor but also a responsible option for environmentally-conscious consumers.

Product Details

Discover the rich flavor of Valrhona 64% Manjari Dark Bitter Sweet Chocolate Feves. Buy now from Ubuy Palau and indulge in delicious gourmet treats.
Item Weight1 lbs (450 grams)

Who Should Buy?

Suitable For
  • Baking Enthusiasts

    Ideal for those who love to create gourmet baked goods with high-quality, rich dark chocolate.

  • Chocolate Connoisseurs

    Perfect for chocolate lovers looking to indulge in a deep, complex bitter-sweet flavor profile.

  • Artisan Chocolatiers

    Great for professional chocolatiers seeking premium quality chocolate for handmade confections and pralines.

Not Suitable For
  • Milk Chocolate Lovers

    Not suitable for those who primarily prefer the sweetness of milk chocolate over dark chocolate varieties.

Product Description

Valrhona 64% Manjari Dark Bitter Sweet Chocolate Feve from OliveNation - 1 pound

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Customer Questions & Answers

  • Question: What is Valrhona 64% Manjari Dark Bitter Sweet Chocolate Feve?

    Answer: Valrhona 64% Manjari Dark Bitter Sweet Chocolate Feve is a high-quality chocolate product made from carefully selected cocoa beans sourced from Palau. Known for its complex flavor profile, it features a well-balanced combination of bitterness and sweetness, making it ideal for various culinary uses. The chocolate is crafted into feves, or flat, disc-like shapes, which melt beautifully, making them perfect for baking, chocolate-making, or even as a snacking option. Whether you are a professional chef or a home baker, this chocolate will elevate your desserts and confections.
  • Question: How can I use Valrhona Manjari chocolate in recipes?

    Answer: Valrhona 64% Manjari chocolate can be used in many ways, from baking rich chocolate cakes and brownies to making ganache and truffles. The versatile nature of these chocolate feves allows them to melt smoothly, making them ideal for coating pastries or drizzling over desserts. For examples, use them to create a decadent chocolate mousse or as a key ingredient in your homemade cookies to add depth of flavor. Additionally, they can be incorporated into savory dishes to provide a unique spin on classic recipes.
  • Question: What makes Valrhona 64% Manjari a premium chocolate?

    Answer: Valrhona 64% Manjari chocolate is considered premium due to its meticulous sourcing and production process. Crafted from fine Palau cocoa beans, it boasts a unique taste that reflects the region's terroir. The chocolate is also produced with a focus on sustainable practices, ensuring ethical sourcing that supports local farmers. Its flavor profile features notes of red fruits and a hint of acidity, which distinguishes it from other chocolates. Professionals and chocolate enthusiasts alike appreciate its high-quality formulation that translates into superior taste and texture in various culinary applications.
  • Question: Is Valrhona Manjari chocolate suitable for vegan diets?

    Answer: Yes, Valrhona 64% Manjari Dark Bitter Sweet Chocolate Feve is suitable for vegan diets as it contains no milk or dairy ingredients. Made primarily from cocoa solids, sugar, and cocoa butter, it provides a rich chocolate flavor that vegans can enjoy without compromise. It can be seamlessly used in plant-based desserts, confections, and snacks, allowing those following a vegan lifestyle to indulge in delicious chocolate treats. Always check ingredient labels to ensure the absence of any animal-derived components.
  • Question: What are the storage tips for Valrhona Manjari chocolate?

    Answer: To maintain the quality of Valrhona 64% Manjari chocolate feves, store them in a cool, dry place away from direct sunlight. Ideally, keep the chocolate in an airtight container to prevent it from absorbing moisture and odors from the environment. Avoid storing it in the refrigerator, as fluctuations in temperature can cause the chocolate to bloom, impacting its texture and appearance. Proper storage ensures that the chocolate retains its rich flavor and smooth melting qualities, essential for optimal culinary use.
  • Question: Can I use Valrhona Manjari chocolate for tempering?

    Answer: Yes, Valrhona 64% Manjari chocolate is well-suited for tempering. Tempering chocolate involves heating it to a specific temperature, cooling it down while stirring, and then re-warming it slightly to stabilize the cocoa butter crystals. This process results in a shiny finish and a firm snap when set. Using Manjari chocolate for molds, coatings, or decorative elements in confectionery allows for a professional finish that enhances both aesthetics and taste. It’s an excellent choice for chocolatiers and home bakers looking to create polished chocolate treats.
  • Question: What are some popular pairings with Valrhona Manjari chocolate?

    Answer: Valrhona 64% Manjari chocolate pairs wonderfully with various flavors, enhancing your culinary creations. It complements fruits such as raspberries and oranges, providing a harmonic balance of sweetness and acidity. Additionally, spices like cinnamon and cardamom can elevate its depth. For a luxurious touch, incorporate it with fine wines, particularly full-bodied reds, or unique spirits like aged rum. These combinations can be used in desserts to create intricate flavor profiles that delight any palate, making it ideal for serving at gourmet gatherings.
  • Question: Is the Valrhona Manjari chocolate gluten-free?

    Answer: Yes, Valrhona 64% Manjari Dark Bitter Sweet Chocolate Feve is gluten-free. It contains no wheat or gluten-containing ingredients in its formulation, making it suitable for those with gluten sensitivities or celiac disease. As a result, this chocolate can be freely used in gluten-free baking and desserts without compromising flavor or quality. When creating recipes, ensure that additional components are also gluten-free to maintain the integrity of your dish.
  • Question: Where can I buy Valrhona 64% Manjari Dark Bitter Sweet Chocolate Feve?

    Answer: You can purchase Valrhona 64% Manjari Dark Bitter Sweet Chocolate Feve from OliveNation - 1 pound through Ubuy. Ubuy offers a convenient platform for you to find this delicious chocolate, along with a wide selection of other gourmet ingredients. With their user-friendly interface and detailed product descriptions, you can easily explore your options and ensure that you receive high-quality products right at your door.

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USD 58

Order now and get it around Tuesday, July 28

QTY:

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Features & Benefits

  • 64% cocoa content (with 35% Sugar and 40.5% cocoa butter)
  • Manjari is perfect for home pastry chefs and professionals alike
  • Manjari has an intense chocolate taste, sustained fullness with hints of dried fruit and grilled almonds with a woody base
  • Suitable for pastry, chocolate fillings, molding, enrobing, and icing
  • Valrhona is considered by most pastry chefs and chocolatiers as the premier chocolate company in the world
  • Valrhona feves are small oval disks that are easier to work with

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