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Item #:
11097758
Yimi Sichuan Szechuan Peppercorns, Grade AAA Sichuan Whole Red Peppercorn, Strong Flavor for Mapo Tofu, Kung Pao Chicken, Ideal for Gift, 2.1 oz
Item #:
11097758
USD 21
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Order now and get it around Sunday, July 26
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Szechuan peppercorn is the key ingredient to make famous Sichuan cuisine like Mapo Tofu, Kung Pau Chicken, and Sichuan Hot Pot.
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What Stands Out
Authentic Flavor
Yimi Sichuan Peppercorns deliver an intense, bold flavor that enhances traditional dishes like Mapo Tofu and Kung Pao Chicken, offering a genuine culinary experience for cooking enthusiasts and professionals alike.
Grade AAA Quality
Grade AAA selection ensures only the finest, freshest Sichuan peppercorns are included, providing unmatched aroma and taste that elevates any recipe, promising satisfaction for chefs committed to high-quality ingredients.
Perfect Gift
Beautifully packaged and ideal for gourmet enthusiasts, this 2.1 oz jar makes a thoughtful gift for food lovers, allowing them to explore the unique flavors of Sichuan cuisine in their own kitchen.
Product Details
| Item Weight | 0.13 lbs (60 grams) |
Who Should Buy?
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Szechuan Cuisine Lovers
Perfect for those who enjoy authentic Szechuan flavors, enhancing dishes like Mapo Tofu and Kung Pao Chicken.
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Home Chefs
Ideal for home cooks looking to experiment with bold flavors and elevate their cooking with unique spices.
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Gift Givers
An excellent gift choice for foodies and spice enthusiasts, packed in attractive packaging for special occasions.
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Mild Flavor Seekers
Unsuitable for those who prefer subtle and mild flavors, as Szechuan peppercorns provide a strong, intense taste.
Product Description
Yimi Sichuan Szechuan Peppercorns, Grade AAA Sichuan Whole Red Peppercorn, Strong Flavor for Mapo Tofu, Kung Pao Chicken, Ideal for Gift, 2.1 oz
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is the shelf life of the Szechuan peppercorns?
Answer: The shelf life is 24 months when stored properly. -
Question:
How should I store the peppercorns?
Answer: Store in an air-tight bag or jar in a cool, dry place or refrigerator. -
Question:
Can I heat the peppercorns in the microwave?
Answer: No, avoid heating the dried Szechuan peppercorns in the microwave as they can scorch due to low water content. -
Question:
What is the difference between green and red Szechuan peppercorns?
Answer: The red Szechuan peppercorns have stronger aroma and numbing flavor. The green peppercorns have a fresh aroma and less numbness than red peppercorns. -
Question:
Compared to black pepper or white pepper, what's the advantage about Sichuan peppercorns?
Answer: Sichuan peppercorns have a strong and unique aroma, slight lemony flavor, and tingly numbness on lips and tongue. They are better for spicy cuisine and also good for body health. -
Question:
I’m looking for zanthoxylum schinifolium etzucc, is that what this is?
Answer: Yes, these are genuine Sichuan peppercorns. -
Question:
Have these peppercorns been irradiated?
Answer: Our peppercorns have not been irradiated, they are naturally dried and radiation-free. -
Question:
Is this the same as sansho peppercorns?
Answer: Our Szechuan peppercorns are not powder, but the whole peppercorns which retain the original appearance and flavor. -
Question:
Can you use this to make chili oil?
Answer: Yes, our peppercorns can be used to make chili oil. We provide a recipe for making chili oil with peppercorns. -
Question:
In the product description, it states 'The Production date is 01/04/2018', is this still the case or do you have fresher packages?
Answer: The date info in the product description is for explanation purposes only. Each batch of products has a different production date, and the production and expiration dates on the package will be updated accordingly. The shelf life is 15 months. -
Question:
How do you guys usually cook these peppercorns?
Answer: Szechuan peppercorns can be used in Mapo Tofu, spicy chicken, soups, beef, fish, or sprinkled on anything for a numbing sensation. -
Question:
Do these peppercorns contain seeds?
Answer: Yimi peppercorns are AAA+ grade, born in Sichuan, China and do not contain seeds. They have a strong flavor and are perfect for people who love spicy food. -
Question:
Have these been heat treated?
Answer: No, these peppercorns are naturally dried without any processing or heat treatment.
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USD 21
Order now and get it around Sunday, July 26
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Premium Grade AAA Szechuan Green Peppercorns from Szechuan, China.
- Strong, unique aroma enhances many dishes including Mapo Tofu and Kung Pau Chicken.
- Create a tingly numbing and hot sensation, known as 'mala', for an unforgettable culinary experience.
- 100% pure, natural ingredients with a shelf life of 24 months.
- Perfect for frying, soups, sauces, and dressings to elevate your cooking.
- Carefully packaged to ensure quality; stored in air-tight bags or jars.
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