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Item #:
31596860
YOSUKATA 14 Blue Carbon Steel Wok with Round Bottom
88% of respondents would recommend this to a friend
Item #:
31596860
USD 121
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Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home with our hand hammered wok.
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What Stands Out
Premium Material
Crafted from blue carbon steel, this wok offers excellent heat retention and durability, making it ideal for high-temperature cooking methods like stir frying.
Versatile Use
Designed for electric induction cooktops, this flat bottom wok provides compatibility for various kitchen setups, ensuring seamless cooking experiences across different heat sources.
Preseasoned Finish
Preseasoned for immediate use, this wok reduces prep time and enhances flavor with a natural non-stick surface, offering a healthier cooking experience right off the bat.
Product Details
- YOSUKATA flat bottom wok pan is pre-seasoned at high temperatures for immediate use and convenience
- Made of premium grade carbon steel for extra-sturdy and lifetime use
- Multipurpose cookware suitable for pan-frying, braising, and deep-frying
- Compatible with electric stove, induction cooktop, gas cooker, and open fire
- Secure grip with long handle tightly fixed through welding
- Variety of sizes and options available, with some models featuring fully seasoned and de-attachable handles
| Brand Name | YOSUKATA |
| Model Name | Carbon Steel Wok |
| Recommended Uses For Product | Stir-frying, deep-frying, pan-frying, braising; Chinese, Korean, Japanese cuisines |
| Specific Uses For Product | Stir-frying, deep-frying, pan-frying, braising; Chinese, Korean, Japanese cuisines |
| Number of Packs | 1 |
| UPC | 742033738658 |
| Number of Items | 1 |
| Unit Count | 1 Count |
| Item Type Name | Wok |
| Manufacturer | YOSUKATA |
| Model Number | 123 |
| Manufacturer Part Number | 123 |
| Material Type | Carbon Steel |
| Product Care Instructions | Safe to grill |
| Handle Material | Wood |
| Metal Type | Carbon Steel |
| Coating Description | pre-seasoned |
| Additional Features | Gas Stovetop Compatible, Open Fire, BBQ |
| Compatible Devices | Gas |
| Maximum Temperature | 700 u00b0F |
| Shape | Round |
| Capacity | 0.44 quarts |
| Color | Blue |
| Brand | YOSUKATA |
| Material | Carbon Steel |
| Special Feature | Gas Stovetop Compatible, Open Fire, BBQ |
| Package Weight | 22 Pound (9.98 kg) |
| Country of Origin | This item will be imported from US |
| Date First Available | April 02, 2021 |
| What is in the box | YOSUKATA 14 Blue Carbon... For more details, please check description/product details |
Who Should Buy?
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Induction Cooktop Users
Ideal for those using electric induction cooktops, ensuring excellent heat distribution and cooking performance.
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Health-Conscious Cooks
Perfect for health enthusiasts, as it allows for oil-less cooking while maintaining flavor in meals.
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Home Chefs
Great for both beginners and experienced chefs looking to explore Asian cooking techniques with authentic results.
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Electric Stove Users
May not perform well on regular electric stoves due to specific design tailored for induction cooking.
Product Description
YOSUKATA 14 Blue Carbon Steel Wok with Round Bottom
About This Item
Experience authentic Asian cooking with the YOSUKATA Blue Round Bottom Wok Pan. Crafted from high-quality carbon steel, this traditional Japanese and Chinese wok is perfect for stir-frying, whether you're a professional chef or a home cook. The blue steel wok features a round bottom design that allows for even heat distribution, ensuring your stir-fry dishes are cooked to perfection. The carbon steel material provides quick heat-up times and retains heat for efficient cooking. With its ergonomic design and wooden handle, this YOSUKATA wok is comfortable to use and provides a secure grip.
The wok also comes with a non-stick coating, making it easy to clean after use. Whether you're cooking traditional Chinese dishes, sizzling stir-fry meals, or stir-fried noodles, this versatile wok is a must-have in any kitchen. Its flat base ensures stability on gas stoves, while its heat-resistant handle allows for safe handling. Made in Japan, this YOSUKATA wok is built to last and is suitable for use on induction cooktops, campfires, and outdoor cooking. Its long handle adds convenience, while its traditional design adds an authentic touch to your cooking. Not only is this blue steel wok perfect for crispy stir-fry and healthy meals, but it also excels in rapid heat-up and heat retention, allowing you to cook family-sized portions with ease.
Its hand-hammered surface provides an ideal texture for easy flipping and tossing. From deep frying to one-pot cooking, this YOSUKATA wok can handle it all. Its versatility extends to oil-free cooking, stir-frying vegetables, and even stove-to-table serving with its sizzle platter capability. Suitable for all cooktops, this blue steel wok is perfect for professional kitchens and home chefs alike. Its authentic Asian design and traditional seasoning make it a go-to for chef-inspired dishes and authentic stir-fry techniques. Experience the delicious flavors of Asian-inspired dishes with the YOSUKATA Blue Round Bottom Wok Pan.
Upgrade your cooking game and enjoy gourmet meals right in your own kitchen.
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Customer Questions & Answers
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Question:
What is the YOSUKATA Blue Round Bottom Wok made of?
Answer: The YOSUKATA Blue Round Bottom Wok is crafted from high-quality hammered carbon steel, which provides excellent heat retention and distribution. This traditional material is ideal for stir-frying, as it allows for quick cooking at high temperatures, making it perfect for Asian-style dishes. Additionally, the wok's construction promotes a well-seasoned surface that enhances the flavors of your food when cooking oils and seasonings develop a natural non-stick characteristic over time. -
Question:
What are the benefits of using a round-bottom wok?
Answer: A round-bottom wok offers several advantages, especially in cooking techniques like stir-frying. The shape allows for a greater heat concentration at the bottom, promoting faster cooking and searing. This design also makes it easier to toss ingredients during cooking, ensuring even heat distribution. Moreover, it is excellent for a variety of cooking methods, including steaming, braising, and deep-frying, enriching your culinary experience with this versatile tool. -
Question:
How do I season my YOSUKATA wok for optimal use?
Answer: To season your YOSUKATA wok, start by washing it with warm water and mild detergent to remove factory residues. Dry it thoroughly, then apply a thin layer of high smoke-point oil (like vegetable or canola oil) to the interior. Heat the wok over a stovetop until it begins to smoke, ensuring the oil coats the entire surface. Let it cool and wipe away excess oil. This process creates a natural non-stick layer and gives your wok better performance for frying, sautéing, and keeping food from sticking. -
Question:
Is the YOSUKATA wok compatible with induction cooktops?
Answer: The YOSUKATA Blue Round Bottom Wok is primarily designed for traditional gas stoves; however, it may not be compatible with induction cooktops unless used with an induction adapter. Induction cooktops require cookware that has a magnetic base for optimal heating. For best results, consider using this wok on gas, electric, or charcoal grills, where its unique shape and material can enhance flavor and cooking techniques effectively. -
Question:
What types of dishes can I prepare in the YOSUKATA wok?
Answer: You can prepare a multitude of delicious dishes in the YOSUKATA wok, such as stir-fried vegetables, fried rice, noodles, and even deep-fried items like spring rolls. The wok is also great for soups and stews. Its large surface area allows for cooking multiple ingredients at once, making it an essential tool for family meals or gatherings. Its versatility makes it suitable for both traditional Chinese recipes and other Asian cuisines, enhancing your culinary repertoire. -
Question:
How should I clean my carbon steel wok after use?
Answer: Cleaning your YOSUKATA carbon steel wok requires a gentle approach to maintain its seasoning. After cooking, allow the wok to cool slightly before rinsing it with warm water. Avoid using soap, as it can strip away the seasoning. For stuck-on food, use a soft scrubber or wooden spatula to gently remove residue. After rinsing, dry the wok immediately with a soft cloth and apply a thin layer of oil to protect its surface and keep it seasoned for future use. -
Question:
What utensils should I use with the YOSUKATA wok to avoid damaging it?
Answer: To preserve the seasoning and integrity of your YOSUKATA wok, it’s best to use wooden or silicone utensils during cooking. Metal utensils can scratch and damage the surface, leading to chipping of the seasoning. Wooden spatulas, ladles, and tongs are ideal as they are gentle on the finish yet effective in stirring and tossing ingredients. Using the right tools not only helps maintain your wok but also enhances your cooking experience. -
Question:
Can the YOSUKATA wok be used in the oven?
Answer: The YOSUKATA wok is designed primarily for stovetop use; however, some users successfully utilize it for oven broiling due to its robust carbon steel construction. If you decide to use it in the oven, ensure that your wok is free from plastic handles or other non-oven-safe components. This versatility allows you to experiment with unique cooking methods, such as finishing dishes with a quick broil or baking in the same cookware. -
Question:
What makes YOSUKATA woks different from other brands?
Answer: YOSUKATA woks stand out due to their traditional hammering technique, which enhances the wok's strength and durability while creating a unique aesthetic appeal. The blue finish not only adds visual charm but also signifies careful craftsmanship. Additionally, YOSUKATA focuses on maintaining authentic cooking techniques inspired by Chinese and Japanese cultures, ensuring their products resonate with culinary enthusiasts seeking authentic Asian cookware. -
Question:
Where can I buy YOSUKATA Blue Round Bottom Woks and Stir Fry Pans 14in?
Answer: You can purchase the YOSUKATA Blue Round Bottom Wok from Ubuy in Palau. Ubuy is known for its extensive selection of high-quality cookware, including authentic Asian culinary tools like this wok. With a focus on providing customers access to innovative and traditional kitchen essentials, Ubuy makes it easy to enhance your cooking experience at home.
YOSUKATA Woks & Stir-Fry Pans 123 Editorial Review
The YOSUKATA 14 Blue Carbon Steel Wok with Round Bottom is perfect for versatile cooking methods, as it is compatible with gas stovetops, open fire, and BBQ. Its 0.44 quarts capacity and lightweight design make it a suitable option for various culinary tasks. Crafted from durable carbon steel, this wok promises longevity and reliable performance. Users appreciate its ability to heat evenly, making cooking a breeze. This wok's vibrant blue color adds a unique touch to any kitchen, making it as aesthetically pleasing as it is functional.
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Pros
- Gas stovetop compatible for versatile cooking
- Open fire and BBQ use for outdoor cooking
- Lightweight design for easy handling
- Even heat distribution for effective cooking
- Durable carbon steel construction
Cons
- Requires seasoning before first use
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USD 121
Order now and get it around Monday, September 14
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Features & Benefits
- High-quality, heavy-duty carbon steel ensures durability.
- Pre-treated for high heat resistance for optimal cooking.
- Ergonomic wooden handle provides a comfortable grip.
- Versatile for frying, roasting, and various traditional cooking techniques.
- Ideal for use on gas stoves, camping, or over an open fire.
- Experience authentic flavors at home with ease.
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