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JapanBargain 1560, Extra Long Sushi Sashimi Knife Japaneses High Carbon Stainless Steel Sushi Chef Yanagiba Knife, Made in Japan, 11.75 inch Long
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JapanBargain 1560, Extra Long Sushi Sashimi Knife Japaneses High Carbon Stainless Steel Sushi Chef Yanagiba Knife, Made in Japan, 11.75 inch Long
JapanBargain 1560, Extra Long Sushi Sashimi Knife Japaneses High Carbon Stainless Steel Sushi Chef Yanagiba Knife, Made in Japan, 11.75 inch Long
Item #: 19096213

JapanBargain 1560, Extra Long Sushi Sashimi Knife Japaneses High Carbon Stainless Steel Sushi Chef Yanagiba Knife, Made in Japan, 11.75 inch Long

Item #: 19096213

USD 35

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Order now and get it around Friday, August 07
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What Stands Out

High-Quality Steel
Crafted from premium stainless steel, this knife delivers exceptional sharpness and durability, ensuring a superior cutting experience for both professional chefs and home cooking enthusiasts.
Traditional Craftsmanship
Made in Japan, this gyutou knife reflects centuries of traditional craftsmanship, providing users with an authentic culinary tool that enhances the preparation of sushi and other dishes.
Versatile Design
With a 7-1/4 inch blade, this knife is ideal for various cutting tasks in the kitchen, making it a versatile addition to any chef's collection and perfect for creating intricate sushi presentations.

Product Details

Shop JapanBargain 1560, Extra Long Sushi Sashimi Knife Japaneses High Carbon Stainless Steel Sushi Chef Yanagiba Knife, Made in Japan, 11.75 inch Long online at a best price in Palau. B07TCCRPT3
  • Expertly crafted Non-Stick Yanagiba Sashimi Knife from Japanese high carbon stainless steel
  • 8-inch Molybdenum rust-resistant steel blade for precise cuts and enhanced dish presentation
  • Innovative air gap design with strategically placed holes prevents food sticking and streamlines cleaning process
  • Equipped with ergonomic wooden handle for maximum comfort, control, and extended use without hand fatigue
  • 8-inch blade and 13-inch overall length strike perfect balance between precision and maneuverability
  • Reflects authentic Japanese craftsmanship, made in Japan by Sekiryu, embodying traditional artistry and attention to detail

Who Should Buy?

Suitable For
  • Home Cooks

    Perfect for home cooks seeking a versatile, high-quality knife for general cooking tasks and meal preparation.

  • Sushi Makers

    Ideal for sushi enthusiasts requiring a precise, sharp knife for slicing fish and rolling sushi neatly.

  • Professionals

    Great choice for professional chefs who need a reliable, durable knife for daily kitchen tasks and culinary presentation.

Not Suitable For
  • Beginner Users

    Not suitable for beginners unfamiliar with handling sharp knives or those unsure about knife care and maintenance.

Product Description

JapanBargain 1560, Extra Long Sushi Sashimi Knife Japaneses High Carbon Stainless Steel Sushi Chef Yanagiba Knife, Made in Japan, 11.75 inch Long

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are the main features of the JapanBargain 1564 Chinese Chopping Knife?

    Answer: The JapanBargain 1564 Chinese Chopping Knife boasts a high carbon stainless steel blade, which ensures durability and sharpness for precise cutting. Its wooden handle provides a comfortable grip, allowing for extended use without hand fatigue. This knife is designed for versatility in the kitchen; it can handle tasks like chopping vegetables, slicing meat, and even cutting through bone, making it ideal for both home cooks and professional chefs.
  • Question: Is the JapanBargain 1564 suitable for professional chefs?

    Answer: Absolutely! The JapanBargain 1564 is crafted with professional chefs in mind, featuring a heavy-duty design that withstands rigorous use in busy kitchens. The high carbon stainless steel blade retains sharpness and durability, crucial for everyday culinary tasks. Whether you’re preparing intricate dishes or handling bulk ingredients, this knife's efficiency and precision make it a favored choice among professionals.
  • Question: How should I maintain the JapanBargain 1564 chopping knife?

    Answer: To maintain the JapanBargain 1564 chopping knife, regularly hone the blade with a whetstone or honing rod and always wash it by hand using mild soap and warm water. Avoid placing it in a dishwasher as the harsh environment can dull the blade and damage the wooden handle. Storing the knife in a knife block or on a magnetic strip will protect the blade and maintain its integrity for daily use.
  • Question: What types of food can I use the JapanBargain cleaver to chop?

    Answer: The JapanBargain 1564 cleaver is versatile enough to chop a wide range of foods, including hard vegetables like carrots and potatoes, as well as meats such as chicken, beef, and pork. Its weight and sharpness allow for efficient cutting through dense materials, making it a must-have for those who enjoy culinary experimentation, whether preparing soups, stews, or stir-fries.
  • Question: Can the JapanBargain 1564 be used for cutting bones?

    Answer: Yes, the JapanBargain 1564 cleaver is suitable for cutting through bones, thanks to its sturdy high carbon stainless steel construction. This heavy-duty cleaver provides the necessary force to handle bone without damaging the blade. Whether you're butchering poultry or portioning larger cuts of meat, this knife excels in delivering precise cuts while ensuring the sustainability of your kitchen tools.
  • Question: What makes high carbon stainless steel better for kitchen knives?

    Answer: High carbon stainless steel is favored for kitchen knives like the JapanBargain 1564 because it combines the benefits of corrosion resistance with superior edge retention. This means that not only does it resist rust and staining, but it also maintains sharpness longer compared to regular stainless steel. This property makes the knife a reliable tool for any kitchen, facilitating smoother prep work and reducing the frequency of sharpening.
  • Question: How does the wooden handle enhance the use of the knife?

    Answer: The wooden handle of the JapanBargain 1564 provides an ergonomic grip that is comfortable and secure, which is essential during prolonged use. Wood also offers a warm touch compared to plastic, improving the overall cooking experience. The natural material absorbs shock better than metal or plastic alternatives, ensuring that your hand remains steady while executing precise cuts and enhancing your control while chopping.
  • Question: Is the JapanBargain 1564 easy to balance and maneuver?

    Answer: Yes, the JapanBargain 1564 is designed to offer excellent balance due to its weight distribution between the blade and handle. This balance is crucial for controlled slicing and chopping, reducing wrist strain while allowing for precision cuts. Whether you’re a culinary novice or a skilled chef, the balance and maneuverability make it ideal for various kitchen tasks, from straightforward slicing to intricate carving.
  • Question: What are the safety features of this cleaver?

    Answer: The safety features of the JapanBargain 1564 include its sturdy blade and secure wooden handle that minimizes the risk of slips during food preparation. Additionally, the design allows for a firm grip, enabling users to have better control while chopping, which is crucial for preventing kitchen accidents. Always using the knife on a stable cutting board and maintaining its sharpness also contribute to safer cutting experiences.
  • Question: Where can I buy JapanBargain 1564 in Palau?

    Answer: You can purchase the JapanBargain 1564 Chinese Chopping Knife from Ubuy. Ubuy offers a reliable platform to explore a variety of kitchen tools, including this high-quality cleaver, ensuring you have access to genuine products for your culinary needs. By shopping with Ubuy, you can easily find the best options available in Palau.

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USD 35

Order now and get it around Friday, August 07

QTY:

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