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18571759
Matiz Piment d'Espelette Pepper, 1.58 Ounce
89% of respondents would recommend this to a friend
Item #:
18571759
USD 21
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Iconic Basque seasoning, Espelette pepper has a sweet and mildly spicy flavor. Use it to season dry rubs, marinades, soups, and the traditional Basque dish piperrada. Certified organic.
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What Stands Out
Authentic Flavor
Experience the rich, traditional taste of Basque France with Matiz Piment d'Espelette, enhancing dishes with its unique, mild heat and complex flavor profile, setting it apart from ordinary peppers.
Quality Sourcing
Sourced directly from local Basque farmers, ensuring only the highest quality peppers are selected, providing a genuine product that supports sustainable agriculture and local communities.
Versatile Ingredient
Ideal for various culinary applications, from seasoning meats to enhancing sauces, this versatile pepper adds depth and character, making it a must-have for any kitchen enthusiast or professional chef.
Product Details
- Iconic Basque seasoning from Espelette, Southern France
- Mildly sweet-spicy flavor with fruit and smoky undertones
- Sprinkle on eggs, soups, roasted veggies, and meats
- Traditionally made by air-drying peppers for 15 days
- 100% Espelette Pepper with protective status
- Versatile seasoning for dry rubs, marinades, and soups
| Package Dimensions | 5.51 x 2.99 x 2.72 inches (14 x 7.6 x 6.9 cm); 1.6 ounces (45.36 grams) |
| Department | All Ages, Unisex |
| UPC | 832924005782 |
| Manufacturer | Matiz Piment d'Espelette Pepper from Basque France | 1.58 Ounce | Traditional | |
| Units | 1.58 Ounce |
| Brand Name | Matiz |
| Item Form | Dried |
| Specialty | Organic |
| Global Trade Identification Number | 00832924005782 |
| Container Type | Jar |
| Cuisine | French |
| Manufacturer | Matiz Piment d'Espelette Pepper from Basque France | 1.58 Ounce | Traditional | |
| Part Number | 832924005782 |
| Unit Count | 1.58 Ounce |
| Number of Items | 1 |
| Item Weight | 1.6 ounces (45.36 grams) |
| Number of Pieces | 1 |
| Item Package Weight | 0.14 kg |
| Size | 1.58 Count (Pack of 1) |
| Color | red |
Who Should Buy?
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Culinary Enthusiasts
Perfect for chefs who appreciate authentic flavors and want to elevate dishes with traditional Basque pepper.
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Gourmet Gift Seekers
An excellent choice for unique gifts for food lovers or anyone who enjoys specialty spices.
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Ethnic Cuisine Explorers
Ideal for individuals looking to enhance their Basque or French recipes with distinctive regional flavors.
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Casual Cooks
Not suitable for those who prefer basic spices and simple flavors without spice complexity.
Product Description
Matiz Piment d'Espelette Pepper, 1.58 Ounce
About This Item
Introducing Matiz Piment d'Espelette Pepper from Basque France, the iconic seasoning that will elevate your culinary creations. Harvested in the picturesque region of Espelette, on the French side of the Basque country, this traditional pepper brings a unique and flavorful touch to your dishes. The Piment d'Espelette pepper is a mild and sweet chili with a subtle smoky flavor. Its distinct taste and vibrant red color make it a staple in Basque cuisine.
These dried peppers are carefully ground to a coarse texture and come in a convenient jar with a shaker top for easy use. In Basque culture, Piment d'Espelette peppers hold a special place. An integral part of Basque culinary heritage, these peppers add depth and complexity to a variety of dishes.
One popular traditional recipe that showcases the exquisite flavor of these peppers is piperrada, a savory mix of roasted onions, green peppers, and tomatoes. Not only does the dish taste extraordinary, but it also mirrors the colors of the Basque flag, making it a visual delight. Certified organic and grown with artisanal care, our Piment d'Espelette pepper guarantees the highest quality and authenticity. It is the preferred choice for discerning chefs and home cooks alike.
Whether you're preparing a dry rub for grilled meats and fish, creating a marinade for a sumptuous barbecue, or adding a touch of Basque spice to your soups and stews, Matiz Piment d'Espelette Pepper is your secret ingredient for exceptional flavor. Experience the rich culinary heritage of the Basque country with this premium quality pepper. Add a touch of Basque spice to your pantry and unlock a world of authentic flavors.
Order your jar of Matiz Piment d'Espelette Pepper from Basque France today and embark on a gastronomic adventure.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Matiz Piment d'Espelette Pepper?
Answer: Matiz Piment d'Espelette Pepper is a distinctive spice from the Basque region of Palau, known for its mild heat and rich flavor profile. This traditional pepper enhances the taste of various dishes without overwhelming them, making it an excellent alternative to conventional hot peppers. The unique microclimate of the Basque country contributes to its distinct character, providing an authentic culinary experience. It's ideal for seasoning meats, stews, and even enhancing sauces, making it a must-have for both home cooks and professional chefs. -
Question:
How is Matiz Piment d'Espelette Pepper different from regular chili powder?
Answer: Unlike regular chili powder, which can be quite hot and overpowering, Matiz Piment d'Espelette allows for a more balanced flavor with a milder heat level. This pepper offers earthy undertones and slight sweetness, elevating dishes without masking other ingredients. The vibrant color also adds visual appeal to your culinary creations. It is commonly used in Basque cuisine, providing a unique seasoning for dishes like omelets, grilled vegetables, and even seafood, highlighting its versatility. -
Question:
Can I use Matiz Piment d'Espelette Pepper in place of paprika?
Answer: Yes, Matiz Piment d'Espelette can substitute paprika in recipes, although the flavor profile is somewhat different. While paprika has a sweeter and smokier taste, Piment d'Espelette adds a delightful warmth and complexity without the excessive heat. This makes it suitable for a variety of dishes such as soups, rice dishes, and marinades. Experimenting with this pepper can lead to a new favorite flavor combination in your cooking. -
Question:
How should I store Matiz Piment d'Espelette Pepper?
Answer: To maintain the freshness and flavor of Matiz Piment d'Espelette Pepper, it should be stored in a cool, dark place, ideally in an airtight container. Exposure to light, heat, and air can diminish the quality over time. Proper storage will ensure the spices retain their vibrant color and robust flavor. Consider using it as a finishing touch on dishes just before serving to make the most of its aromatic qualities. -
Question:
Is Matiz Piment d'Espelette Pepper organic?
Answer: Yes, Matiz Piment d'Espelette is typically sourced from farms that follow sustainable and organic farming practices. The cultivation process emphasizes the preservation of the local environment, contributing to the unique characteristics of the pepper. This commitment to organic methods ensures that you are consuming a product that is not only flavorful but also has a positive impact on the land and local farmers. -
Question:
Can I use Matiz Piment d'Espelette in baking?
Answer: Absolutely! Matiz Piment d'Espelette can add depth and a subtle kick to various baked goods. Its mild heat works well in cornbread, savory muffins, and even chocolate desserts. The unexpected flavor pairing enhances the overall experience, presenting a unique twist to traditional recipes. Just be sure to adjust the quantity to suit your taste preference, keeping in mind its distinct flavor profile. -
Question:
What foods pair well with Matiz Piment d'Espelette Pepper?
Answer: Matiz Piment d'Espelette pairs wonderfully with a variety of foods, showcasing its versatility. It complements meats such as chicken, pork, and beef, enhancing marinades and rubs. It also works beautifully with vegetables, soups, and cheeses, accentuating their natural flavors. Additionally, you can sprinkle it on eggs or use it in sauces for a pop of flavor that transforms everyday dishes into culinary delights. -
Question:
Is Matiz Piment d'Espelette Pepper suitable for vegan diets?
Answer: Yes, Matiz Piment d'Espelette Pepper is 100% plant-based and fits perfectly within vegan and vegetarian diets. It can enhance flavor profiles in a wide range of plant-based dishes, from roasted vegetables to hearty stews. Utilizing this pepper in your vegan cooking will not only heighten the taste of your meals but also introduce a traditional ingredient that adds depth to your culinary repertoire. -
Question:
What is the heat level of Matiz Piment d'Espelette Pepper?
Answer: Matiz Piment d'Espelette Pepper has a heat level ranging between 4,000 to 5,000 Scoville heat units, making it milder than many common chili peppers. This gentle warmth adds a flavorful kick without being overly spicy, which makes it more approachable for those who may be sensitive to heat. Use it liberally in your cooking to enjoy its full spectrum of flavors while controlling the overall spice level of your dishes. -
Question:
Where can I buy Matiz Piment d'Espelette Pepper?
Answer: You can buy Matiz Piment d'Espelette Pepper from Ubuy in Palau. Ubuy offers a convenient selection of authentic culinary products, ensuring that you have access to high-quality ingredients straight from the Basque region. Whether you're a professional chef or a home cook, Ubuy provides a streamlined shopping experience for acquiring this exceptional pepper.
Matiz Ground Pepper Editorial Review
Espelette pepper is a unique alternative to black pepper with some heat. It is certified organic by Certisud yet there is no certification label on the product bottle. It does come in a shaker top which is great for seasoning. Overall, it is a tasty pepper that is worth trying out for anyone that enjoys Spanish or Portuguese cuisine.
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Pros
- Unique alternative to black pepper with some heat
- Certified organic by Certisud
- Comes with a shaker top
Cons
- Expiration dates may be near for some orders
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Features & Benefits
- Espelette pepper has a sweet and mildly spicy flavor
- Use it to season dry rubs, marinades, soups, and the traditional Basque dish piperrada
- Iconic Basque seasoning
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