Features & Benefits
- Approved by the FDA for use in food products up to 0.5%.
- Acts as an emulsifier, blending liquids that do not mix well.
- Functions as a thickening agent for various food products.
- Works as an anti-caking agent, preventing ingredients from clumping together.
- Used as a preservative to inhibit mold growth in food products.
- Can be utilized as a protective coating on dried fruits and to prevent staling of baked goods.