Features & Benefits
- Nutty taste and silky texture of Osetra Malossol
- Golden/brownish or olive color and large grains are recognizable
- Rich source of vitamins and minerals including omega 3 and vitamins A, E, B6, B12, iron, magnesium and selenium
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Item #:
73257515
Russian Ossetra Sturgeon Caviar 17.6 oz - 1 kg French can Light-Salted Black Caviar Premium Quality inc Salmon Red King Caviar 8 oz w/ Mother of
Item #:
73257515
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Russian Ossetra Sturgeon Caviar is a prestigious and flavorful source of vitamins and minerals.
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What Stands Out
Premium Quality Caviar
Indulge in the exquisite taste of Russian Ossetra Sturgeon caviar, offering a rich, buttery flavor profile that's ideal for gourmet experiences and celebrations.
Light-Salted Flavor
Enjoy the delicate flavor enhanced by light-salting, which balances the natural essence of the caviar without overpowering its refined taste.
Convenient Delivery
Experience the convenience of overnight shipping, ensuring your caviar arrives fresh and ready to elevate any occasion, complete with a Mother of Caviar spoon.
Product Details
- Russian Ossetra Sturgeon Caviar
- Comes in a 17.6 oz / 1 kg French can
- Premium quality, light-salted black caviar
- Includes 8 oz of Salmon Red King Caviar
- Comes with a mother of caviar spoon
- Overnight shipping available
| Item Weight | 1.1 lbs (500 grams) |
Who Should Buy?
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Gourmet Food Enthusiasts
Ideal for those who appreciate high-quality caviar and seek an exquisite culinary experience.
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Special Occasion Hosts
Perfect for individuals hosting events or parties, adding a luxurious touch to celebrations with premium caviar.
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Gift Givers
An excellent choice for gifting, offering a unique and sophisticated present for food lovers.
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Budget-Conscious Buyers
Not suitable for those looking for affordable food options, as this caviar comes at a premium price.
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Casual Snackers
May not appeal to individuals seeking simple snacks, as caviar is an acquired taste and gourmet food.
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Dietary Restrictions
Not recommended for those with dietary restrictions or allergies related to seafood or salty foods.
Product Description
Russian Ossetra Sturgeon Caviar 17.6 oz - 1 kg French can Light-Salted Black Caviar Premium Quality inc Salmon Red King Caviar 8 oz w/ Mother of Caviar Spoon Golden-Brownish OVERNIGHT SHIPPING
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Russian Ossetra Sturgeon Caviar?
Answer: Russian Ossetra Sturgeon Caviar, sourced from the Ossetra sturgeon, is a highly prized delicacy known for its distinct nutty flavor and firm, glossy eggs. This caviar is rich in omega-3 fatty acids and is often considered a gourmet ingredient in high-end dishes. The light-salted preparation enhances its natural taste, making it an exquisite choice for culinary enthusiasts or special occasions. It pairs beautifully with blinis, toast points, or can be enjoyed straight from the jar. Its unique flavor profile is perfect for sophisticated palate, enhancing the experience of fine dining. -
Question:
What are the benefits of consuming caviar?
Answer: Caviar, especially varieties like Russian Ossetra and Red King Caviar, boasts numerous health benefits. It is rich in essential omega-3 fatty acids, which help reduce inflammation and support heart health. Additionally, caviar contains high levels of vitamins A, D, and B12, contributing to improved skin health and boosted immunity. Consuming caviar can also enhance mood and cognitive functions due to its nutrient density. Enjoying this luxurious food in moderation can be a part of a well-balanced diet, making it a delightful yet nutritious indulgence. -
Question:
How should I store caviar once opened?
Answer: Once opened, caviar should be stored correctly to maintain its freshness. It is best to keep it in the coldest part of your refrigerator, ideally at a temperature between 28°F and 32°F (-2 to 0°C). Use a non-metallic spoon to avoid altering the flavor, and ensure the can is tightly sealed after each use. Consumed within a few days, it retains its best texture and taste. If you have leftover caviar, consider serving it over a delicate appetizer for guests, ensuring they enjoy the premium quality at its finest. -
Question:
How should I serve Russian Ossetra Sturgeon Caviar?
Answer: Serving Russian Ossetra Sturgeon Caviar requires a touch of elegance. It is traditionally served chilled, ideally in a crystal or mother-of-pearl dish to avoid metal contact. Pair it with accompaniments like blinis, toast points, crème fraîche, or finely chopped shallots for a delightful tasting experience. For special events, a caviar tasting platter can impress your guests, showcasing its unique flavors alongside Salmon Red King Caviar. This approach not only enhances the culinary experience but also elevates the presentation, making your gathering memorable. -
Question:
What are the differences between black and red caviar?
Answer: Black caviar typically refers to roe from sturgeons, like Russian Ossetra, while red caviar usually comes from salmon, such as Red King Caviar. The flavors differ significantly; black caviar is often richer, with a buttery, complex taste, while red caviar tends to be milder and slightly sweet. The texture of black caviar is firmer, providing a satisfying pop when consumed, while red caviar has a more delicate burst. Using them together in dishes can create a striking contrast in flavors and colors, perfect for gourmet recipes or elegant appetizers. -
Question:
Is there a difference in quality among caviars?
Answer: Yes, caviar quality varies significantly based on factors like the species of fish, harvest methods, and processing techniques. Russian Ossetra Sturgeon Caviar is renowned for its premium quality due to its unique flavor profile and roe size. The light-salted version retains the fish's rich taste, appealing to luxury food connoisseurs. Always look for certifications and sourcing transparency to ensure you're buying high-quality caviar. Understanding these differences can help you choose the right type for your culinary needs, whether for personal enjoyment or as an extravagant gift. -
Question:
Can I use caviar in cooking or only as a garnish?
Answer: Caviar is often enjoyed as a luxurious garnish, but it can be incorporated into cooking to elevate dishes. When using caviar in cooking, it's best to add it just before serving to preserve its delicate flavor. Consider using it to enhance sauces, soups, or as a topping for savory pancakes. Its unique taste can add an unexpected twist to classic recipes. For example, blending caviar into a creamy pasta sauce or serving it atop gourmet omelets can turn an ordinary dish into an extraordinary culinary experience. -
Question:
What should I look for when buying caviar?
Answer: When purchasing caviar, look for indicators of quality such as the type of fish, preparation method, and source. Premium caviar, like Russian Ossetra, will have a glossy appearance and uniform size, with a clean, briny aroma. Check for freshness factors, such as packaging dates and certifications of sustainable sourcing. Additionally, consider if it is pasteurized or unpasteurized, as this affects flavor and shelf life. Educating yourself on these aspects ensures you choose the best caviar for your needs, elevating your culinary creations considerably. -
Question:
Where can I buy Russian Ossetra Sturgeon Caviar 17.6 oz - 1 kg?
Answer: You can buy Russian Ossetra Sturgeon Caviar 17.6 oz - 1 kg on Ubuy in Palau. Ubuy offers a reliable platform to purchase premium quality caviar directly, ensuring you receive the product fresh and in excellent condition. Shopping through Ubuy also provides a variety of delivery options and customer support to assist you. Whether you’re a caviar aficionado or looking to impress at your next gathering, Ubuy is the ideal destination to source this exquisite delicacy.
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