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Item #:
45684380
Yoshihiro SVG10 Semi-Stainless Steel Mirror Finished Yanagi Sushi Sashimi Japanese Knife (11.8'' (300mm), Triple Ring Handle)
Item #:
45684380
USD 920
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
QTY:
Order now and get it around Sunday, August 09
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Beautifully mirror-finished, this knife is part of a Special Forged series resulting in a VG-10 Yanagi that is exceptional quality and has a higher grade of fit and finish than our standard VG-10 Yanagi.
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What Stands Out
Superior Steel Quality
Crafted from Yoshihiro's renowned SVG10 semi-stainless steel, this knife offers exceptional durability and edge retention, ensuring precise cuts for sushi and sashimi lovers.
Elegant Mirror Finish
The mirror-finished blade not only enhances the knife's aesthetic appeal but also reduces food sticking, making slicing a seamless, enjoyable experience for chefs and cooking enthusiasts.
Ergonomic Handle Design
Designed with a triple ring handle for comfort and stability, the knife provides a secure grip, allowing for controlled movements and fatigue-free slicing during prolonged use.
Product Details
Who Should Buy?
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Sushi Chefs
Ideal for professional sushi chefs requiring precision and sharpness in knife performance for sashimi preparation.
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Culinary Enthusiasts
Great for home cooks who are passionate about Japanese cuisine and want to elevate their culinary skills.
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Gift Buyers
Perfect for those looking for high-quality kitchen gifts for food lovers and aspiring chefs.
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Casual Users
Not suited for occasional users who may not require specialized knives, as it demands proper handling and care.
Product Description
Yoshihiro SVG10 Semi-Stainless Steel Mirror Finished Yanagi Sushi Sashimi Japanese Knife (11.8'' (300mm), Triple Ring Handle)
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What materials are used in the Yoshihiro SVG-10 knife?
Answer: The Yoshihiro SVG-10 knife is crafted from semi-stainless steel, known for its excellent edge retention and durability. This material balances the hardness needed for precision cutting with added corrosion resistance. The knife also features a beautifully polished mirror finish which not only enhances its aesthetic appeal but also makes for easier cleaning. The silver ring and ebony handle provide a comfortable, secure grip, making it ideal for chefs looking for both performance and style in their sushi and sashimi preparation. -
Question:
What is the ideal use for the Yanagi knife?
Answer: The Yanagi knife is traditionally used for slicing raw fish and preparing sushi or sashimi. Its long blade allows for smooth, single-stroke cuts, which helps preserve the delicate texture and freshness of the fish. With a length of 11.8 inches, it's perfect for both home cooks and professional chefs who demand precision. Whether used in a sushi restaurant or a home kitchen, this knife is essential for anyone looking to master the art of Japanese cuisine. -
Question:
How should I care for my Yoshihiro SVG-10 knife?
Answer: To maintain the sharpness and longevity of your Yoshihiro SVG-10 knife, it is essential to properly care for it. Always hand wash the knife with warm soapy water and dry it immediately to prevent moisture build-up, which can cause corrosion. Regular honing will help maintain the edge between sharpening sessions. For longer term care, consider storing the knife in a protective case or on a magnetic strip. Such practices ensure the knife remains in pristine condition for all your culinary endeavors. -
Question:
Can this knife be used for other types of food?
Answer: While the Yoshihiro SVG-10 is specifically designed for slicing fish, it can also effectively be used on other delicate foods such as tomatoes, fruits, or even soft cheeses. Its sharp, narrow blade makes it versatile, allowing for precision cuts without crushing the food. This versatility is especially beneficial during meal prep, making it a valuable tool in any kitchen for creating beautiful presentations on your dishes. -
Question:
Is the knife suitable for left-handed users?
Answer: The Yoshihiro SVG-10 is primarily designed for right-handed users, as the blade is ground on one side to provide a clean and precise cut. However, many left-handed chefs adapt to this design by utilizing the knife skillfully or by learning to adjust their technique. If you are a left-handed user, consider exploring specially designed left-handed Japanese knives for a more ergonomic experience while preparing sushi and sashimi. -
Question:
How does the ebony handle affect the knife's performance?
Answer: The ebony handle of the Yoshihiro SVG-10 is not only aesthetically pleasing but also contributes to the knife's overall performance. Ebony provides exceptional strength and resistance to moisture, ensuring a stable grip while cutting. Its ergonomic design allows for comfortable handling, which reduces fatigue during extensive use. This makes it a preferred choice for chefs who require precision and comfort during food preparation. -
Question:
What is the significance of the mirror finish on this knife?
Answer: The mirror finish on the Yoshihiro SVG-10 knife serves both functional and aesthetic purposes. The reflective surface aids in preventing food from sticking to the blade while cutting, ensuring clean, precise slices every time. Additionally, the mirror finish enhances the knife's beauty, making it a stunning piece in any kitchen. It reflects craftsmanship and care, elevating the dining experience by combining performance with elegant design. -
Question:
What distinguishing features does the Yoshihiro SVG-10 have compared to other knives?
Answer: The Yoshihiro SVG-10 stands out due to its high-quality semi-stainless steel blade, which strikes an ideal balance between sharpness and durability. Its unique design includes a long, narrow blade and a mirror finish, making it perfect for sushi and sashimi. The addition of the silver ring and ebony handle not only enhances its aesthetics but also elevates grip comfort. These features make it a top choice for chefs looking for precision and artistry in their culinary tools. -
Question:
Where can I buy the Yoshihiro SVG-10 knife in Palau?
Answer: You can conveniently purchase the Yoshihiro SVG-10 Semi-Stainless Steel Mirror Finished Yanagi Sushi Sashimi Japanese Knife from Ubuy in Palau. Ubuy is a reliable e-commerce platform that offers a wide range of high-quality kitchen tools, ensuring you get the best choice for your culinary needs. With their extensive selection, you can easily find this knife and more to enhance your cooking experience. -
Question:
What is the best way to sharpen the Yoshihiro SVG-10 knife?
Answer: To sharpen the Yoshihiro SVG-10, it is recommended to use a whetstone, which allows for better control and precision. Start with a coarse grit stone to reshape the edge and follow with a finer grit for honing. Always maintain the correct angle, usually around 15 degrees, when sharpening to ensure optimal results. Regular sharpening will keep your knife performing at its best, enabling you to create perfectly sliced sushi and sashimi with ease.
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USD 920
Order now and get it around Sunday, August 09
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Special Limited Edition grade SVG-10 Semi-Stainless Steel Yanagi (HRC 62-63)
- Combines exceptional sharpness and optimal edge retention with stain resistance
- Handcrafted in Japan with traditional techniques
- Completely flat grind on the front side (Shinogi)
- Concave grind (Urasuki) and a flat rim (Uraoshi) on the back
- Traditional Japanese Wa-style handcrafted Octagonal Handle
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