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Healthy Vegan Street Food: Sustainable & healthy plant-based recipes from India to Indonesia Hardcover October 18, 2022
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Jackie Kearney explores the nutritional benefits of Asian street food with 85 healthy vegan recipes.
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What Stands Out
Product Details
| Publisher | Ryland Peters & Small |
| Publication date | October 18, 2022 |
| Language | English |
| Print length | 208 pages |
| ISBN-10 | 1788794702 |
| ISBN-13 | 978-1788794701 |
| Item Weight | 2.31 pounds (1.05 kg) |
| Dimensions | 7.85 x 1 x 10 inches (19.9 x 2.5 x 25.4 cm) |
Who Should Buy?
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Vegan Enthusiasts
Those passionate about vegan cooking will find innovative recipes catering to diverse tastes and preferences.
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Health-Conscious Individuals
Readers looking to incorporate more plant-based meals for health benefits will appreciate the nutritious options.
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Culinary Explorers
Food lovers who enjoy trying global cuisines will enjoy the authentic street food recipes from various countries.
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Meat Eaters
Individuals who primarily consume meat may not find the plant-based recipes appealing or satisfying.
Product Description
Healthy Vegan Street Food: Sustainable & healthy plant-based recipes from India to Indonesia Hardcover October 18, 2022
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Are the recipes suitable for beginners?
Answer: Yes, the recipes cater to all skill levels, making them accessible for beginners. -
Question:
Is the book focused solely on vegan recipes?
Answer: Yes, all recipes are vegan, promoting a plant-based diet. -
Question:
Can I find gluten-free options in the book?
Answer: Yes, many recipes can be easily adapted to be gluten-free.
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Features & Benefits
- Features 85 healthy vegan recipes inspired by Asian street food.
- Includes popular dishes like Massaman Curry and Faster Laksa.
- Showcases less known regional specialties for adventurous cooking.
- Brings the flavor of street food from India to Indonesia.
- Combines recipes with personal stories and local insights.
- Promotes wellness culture through nutritious plant-based dishes.
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