0 ratings
White Sparkling Sanding Sugar Crystals, 2 Lb Extra Coarse Grain, Add a Sweet Crunch to Baked Goods, Bright White, High Sparkle When Baked, Holds up under Heat, Non-GMO, Gluten Free, Premium Quality Pure Cane Sugar No Confectioners Wax. By The Sugar Lab
Decorating sugar crystals add a crunchy bite of sweetness to baked goods.
White Sparkling Sanding Sugar Crystals, 2 Lb Extra Coarse Grain, Add a Sweet Crunch to Baked Goods, Bright White, High Sparkle When Baked, Holds up under Heat, Non-GMO, Gluten Free, Premium Quality Pure Cane Sugar No Confectioners Wax. By The Sugar Lab
Item #: 19788863

White Sparkling Sanding Sugar Crystals, 2 Lb Extra Coarse Grain, Add a Sweet Crunch to Baked Goods, Bright White, High Sparkle When Baked, Holds up

Item #: 19788863

USD 24

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

0 ratings Write a review
In stock
us Imported from USA store

QTY:

Order now and get it around Saturday, July 04
Our Top Logistics Partners
  • fedex
  • dhl
Decorating sugar crystals add a crunchy bite of sweetness to baked goods.
U-Care Warranty:
None
Select a Plan
fast shipping

Fast
Shipping

free return

Free
Return*

secure packaging

Secure Packaging

100% original products

100% Original Products

pci-dss

PCI DSS Compliance

iso certified

ISO 27001 Certified


paypal payment
visa payment
mastercard payment

What Stands Out

Large Sugar Crystals
Enhance your baked goods with visually appealing large crystals that add texture and a delightful crunch, making your decorations stand out at any event.
Versatile Usage
Perfect for baking, decorating cakes, cookies, and pastries, this confectioners sugar caters to both home bakers and professional chefs looking for quality ingredients.
Quality Assurance
Crafted from premium sugar sourced with care, ensuring a consistent quality that elevates your baking results while providing exceptional sweetness without artificial additives.

Product Details

Shop White Sparkling Sanding Sugar Crystals, 2 Lb Extra Coarse Grain, Add a Sweet Crunch to Baked Goods, Bright White, High Sparkle When Baked, Holds up under Heat, Non-GMO, Gluten Free, Premium Quality Pure Cane Sugar No Confectioners Wax. By The Sugar Lab online at a best price in Palau. B07KDMSSLR
Item Weight2 lbs (910 grams)

Who Should Buy?

Suitable For
  • Bakers and Pastry Chefs

    Ideal for creating visually appealing desserts and baked goods with a crunchy texture and sweet taste.

  • Home Decorators

    Perfect for enhancing the aesthetics of cakes, cookies, and other confections with decorative sugar finishes.

  • Craft Enthusiasts

    Useful for adding a sugar element to crafts, such as holiday decorations or DIY gifts, with festive flair.

Not Suitable For
  • Health-Conscious Users

    Not suitable for those on low-sugar or sugar-restricted diets, as it contains high levels of sugar.

  • Baking Beginners

    May not be ideal for beginners seeking precise measurements due to its coarse texture affecting measurement accuracy.

  • Sugar-Free Dieters

    Individuals looking for sugar alternatives will find this product unsuitable due to its high sugar content.

Product Description

White Sparkling Sanding Sugar Crystals, 2 Lb Extra Coarse Grain, Add a Sweet Crunch to Baked Goods, Bright White, High Sparkle When Baked, Holds up under Heat, Non-GMO, Gluten Free, Premium Quality Pure Cane Sugar No Confectioners Wax. By The Sugar Lab

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is The Sugar Lab Confectioners Sugar and how is it used?

    Answer: The Sugar Lab Confectioners Sugar is an extra coarse baking sugar designed for various baking and decorating needs. It's used by professional bakers and home cooks alike for its sparkling texture, which enhances the visual appeal of cakes, cupcakes, and candy. This versatile sugar can be sprinkled on top of baked goods, mixed into cake batters, or used for creating decorative sugar art, making it ideal for both everyday baking and special occasions.
  • Question: Why is extra coarse sugar preferred for baking and decorating?

    Answer: Extra coarse sugar, like The Sugar Lab Confectioners Sugar, is preferred for its ability to hold its shape when baked or used in decoration. Unlike finer sugars, this type adds a crunchy texture and visual appeal to confections while preventing them from dissolving too quickly. It enhances the overall aesthetic of treats, making them more attractive and enjoyable to eat, especially for items like cupcakes and cookies.
  • Question: Can I use The Sugar Lab Confectioners Sugar for candy decoration?

    Answer: Absolutely! The Sugar Lab Confectioners Sugar is excellent for decorating candy. Its unique crystal structure not only adds texture but also a delightful sugary shine to your creations. When making candies, using this type of sugar helps maintain its visual allure, making homemade treats more enticing, whether for gifts or special celebrations.
  • Question: Is The Sugar Lab Confectioners Sugar suitable for all types of baked goods?

    Answer: Yes, The Sugar Lab Confectioners Sugar is versatile and suitable for a variety of baked goods. You can use it in recipes for cookies, cakes, and other desserts where a bit of extra crunch and festive sparkle is desired. Its unique grain size provides both flavor and an appealing finish to pastries, allowing bakers to get creative with their decorations and flavor combinations.
  • Question: What are some creative ways to use The Sugar Lab Confectioners Sugar in baking?

    Answer: There are countless creative uses for The Sugar Lab Confectioners Sugar in baking! You can use it to coat donuts for a sweet, crunchy finish, sprinkle it on fudge or brownies for added texture, or even rim glasses for festive drinks. Such versatile applications make it a wonderful addition to your baking toolkit, enhancing both taste and presentation.
  • Question: How do I store The Sugar Lab Confectioners Sugar to maintain its quality?

    Answer: To maintain the quality of The Sugar Lab Confectioners Sugar, store it in a cool, dry place in an airtight container. This prevents moisture absorption, which can lead to clumping and loss of texture. Proper storage will ensure that your sugar remains free-flowing and retains its delightful crunch, ready to enhance your baked goods whenever needed.
  • Question: Is The Sugar Lab Confectioners Sugar made from natural ingredients?

    Answer: Yes, The Sugar Lab Confectioners Sugar is made from natural sugar sources. It's crafted specifically for culinary purposes, ensuring that you're using a high-quality product for your baking projects. This focus on quality and natural ingredients ensures that your baked creations are both delicious and safe, appealing to health-conscious bakers.
  • Question: Can The Sugar Lab Confectioners Sugar be used in gluten-free recipes?

    Answer: Yes, The Sugar Lab Confectioners Sugar can be used in gluten-free recipes without any issues. As a sugar product, it naturally does not contain gluten, making it a perfect sweetener for gluten-free cakes, cookies, and other treats. Its texture can add a delightful crunch to your gluten-free baked goods while enhancing flavor and appearance.
  • Question: Does The Sugar Lab Confectioners Sugar dissolve easily in liquids?

    Answer: The Sugar Lab Confectioners Sugar does not dissolve as quickly as finer sugars do. Its extra coarse texture makes it ideal for topping baked goods or incorporating into batters where a bit of extra crunch is desired. However, if you need it to dissolve, combining it in liquids or using it in recipes that involve baking often does the trick beautifully.
  • Question: Where can I buy The Sugar Lab Confectioners Sugar in Palau?

    Answer: You can buy The Sugar Lab Confectioners Sugar from Ubuy in Palau. Ubuy offers a convenient platform to find various baking supplies, including this extra coarse sugar. Shopping on Ubuy ensures that you can efficiently access quality products tailored to elevate your baking and decorating experiences.

the sugar lab Coarse Sugar Editorial Review

No editorial reviews found

Customer Reviews & Ratings

5.0
1 customers ratings
  • 5 Star
    100%
  • 4 Star
    0%
  • 3 Star
    0%
  • 2 Star
    0%
  • 1 Star
    0%

Review this product

Share your thoughts with other customers

Product Price History

Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.