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Item #:
23464350
Food Safety Culture: Creating a Behavior-Based Food Safety Management System Food Microbiology and Food Safety 2009th Edition
Item #:
23464350
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What Stands Out
Behavioral Focus
This book emphasizes developing a behavior-based food safety management system, ensuring that safety practices are ingrained within the culture of food organizations, leading to more sustainable compliance.
Comprehensive Framework
Offers a detailed framework to establish food safety culture, addressing the psychological and social factors that influence employee behaviors and decisions in food safety practices.
Expert Insights
Authored by leading experts in food microbiology and safety, the book provides invaluable insights and evidence-based strategies to enhance food safety standards in various food service sectors.
Product Details
- Focuses on creating a behavior-based food safety management system
- Addresses emerging threats to the food supply and increased consumption of meals prepared outside of the home
- Emphasizes the importance of organizational culture, human behavior, and systems thinking in achieving food safety success
- Highlights the need to integrate food science with behavioral science for improved food safety
- Offers a systems-based approach to managing food safety risks
- Contributes to the scientific literature on organizational culture and human behavior in the field of food safety
| Publisher | Springer |
| Publication date | October 20, 2008 |
| Edition | 2009th |
| Language | English |
| Print length | 108 pages |
| ISBN-10 | 038772866X |
| ISBN-13 | 978-0387728667 |
| Item Weight | 12 ounces (340.2 grams) |
| Dimensions | 6.25 x 0.25 x 9.75 inches (15.9 x 0.6 x 24.8 cm) |
Who Should Buy?
-
Food Safety Managers
This book offers valuable insights for managers aiming to foster a positive food safety culture in their organizations.
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Culinary Training Programs
Educational institutions can use this resource to teach students about the importance of food safety behavior in kitchens.
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Food Industry Professionals
Individuals working in various sectors of the food industry will benefit from understanding behavior-based food safety management.
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Casual Readers
Those with no professional interest in food safety may find the content too technical and specific for casual reading.
Product Description
Food Safety Culture: Creating a Behavior-Based Food Safety Management System Food Microbiology and Food Safety 2009th Edition
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Customer Questions & Answers
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Question:
Who is this book intended for?
Answer: It is intended for food safety professionals, quality assurance professionals, regulatory officials, and health department professionals. -
Question:
What does the book emphasize regarding food safety?
Answer: The book emphasizes the importance of changing behavior and understanding organizational culture to improve food safety. -
Question:
What is a common cause of foodborne diseases mentioned?
Answer: Unsafe behavior is highlighted as a common contributing cause of foodborne diseases.
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USD 110
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Features & Benefits
- Food safety awareness is crucial due to new threats and increased dining out.
- Retail and foodservice establishments have increased responsibilities for safety.
- Traditional approaches are no longer enough; behavioral change is essential.
- Understanding organizational culture is key to improving food safety.
- The book focuses on creating a behavior-based food safety management system.
- Targeted at food safety professionals across various sectors including retail and health departments.
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