Citterio
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Speck Alto Adige IGP 5lb approx CITTERIO by PICCIOTTI'S FOOD
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Speck Alto Adige IGP 5lb approx CITTERIO by PICCIOTTI'S FOOD
Produced in Soprabolzano at 1220 meters above sea level, Citterio's Speck Alto Adige PGI is a specialty with a delicate and rich aroma.
Speck Alto Adige IGP 5lb approx CITTERIO by PICCIOTTI'S FOOD
Item #: 59814273

Speck Alto Adige IGP 5lb approx CITTERIO by PICCIOTTI'S FOOD

Item #: 59814273

USD 121

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Order now and get it around Monday, August 10
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Produced in Soprabolzano at 1220 meters above sea level, Citterio's Speck Alto Adige PGI is a specialty with a delicate and rich aroma.
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What Stands Out

High Quality Charcuterie
Speck Alto Adige IGP offers a premium cured meat experience, crafted with traditional methods, ensuring exceptional taste and quality that stands out among other deli meats.
Authentic IGP Certification
Being IGP certified guarantees authenticity, allowing customers to enjoy an authentic taste of Alto Adige, and supporting traditional Italian culinary practices.
Versatile Culinary Use
This 5lb speck allows for versatile culinary applications, perfect for charcuterie boards, sandwiches, or gourmet cooking, enhancing both flavor and presentation in any gourmet setting.

Product Details

Shop for Speck Alto Adige IGP - Rigorously Selected Pork Legs, Natural Smoking, Aged for 6 Months. Delicate and Rich Aroma. Order Now at Ubuy Palau Worldwide.
  • Speck Alto Adige IGP made from rigorously selected pork legs
  • Natural smoking with beech wood and at least 6 months aging in South Tyrolean valleys
  • Produced in Soprabolzano at 1220 meters above sea level
  • Delicate and rich aroma specialty from Casa Citterio
  • Accurately dosed spices for top quality speck
  • Aged in the fresh and clean air of South Tyrolean valleys
Item Weight5 lbs (2.27 kg)

Who Should Buy?

Suitable For
  • Charcuterie Enthusiasts

    Perfect for those who love gourmet meats; Speck adds unique flavor to any cheese board or charcuterie platter.

  • Culinary Professionals

    Ideal for chefs and restaurants wanting high-quality cured meats to enhance their dishes with authentic Italian flavor.

  • Gift Givers

    A premium choice for gourmet gift baskets, satisfying culinary aficionados with its distinct taste and quality.

Not Suitable For
  • Vegans

    This product is meat-based and will not suit those following a vegan or vegetarian diet.

Product Description

Speck Alto Adige IGP 5lb approx CITTERIO by PICCIOTTI'S FOOD

About This Item

Introducing the exquisite Speck Alto Adige IGP by CITTERIO, brought to you by PICCIOTTI'S FOOD. Crafted with a meticulous selection of the finest pork legs, a perfect blend of spices, natural smoking with beech wood, and an aging process of at least 6 months in the pristine air of the South Tyrolean valleys. This ensures that every bite of this top-quality speck is an experience to savor. Produced in Soprabolzano, located 1220 meters above sea level, CITTERIO's Speck Alto Adige PGI is a true specialty with a delicate yet rich aroma that will captivate your senses.

Each slice tells a story of craftsmanship and dedication to delivering the highest quality product. Whether you're hosting a charcuterie board for a special occasion or simply looking to enhance your everyday culinary creations, CITTERIO's Speck Alto Adige IGP is the perfect addition. Its intense flavor is an excellent complement to a variety of dishes, bringing a touch of sophistication and authenticity to your table. With its recognizably exceptional taste and prestigious Protected Geographical Indication (PGI) status, you can trust that you are enjoying a product made with outstanding ingredients and adherence to traditional methods. Be assured that each piece of Speck Alto Adige IGP by CITTERIO is a testament to the brand's commitment to excellence and passion for preserving the heritage of this regional delicacy. Add a touch of Italian elegance to your meals with CITTERIO's Speck Alto Adige IGP.

Whether enjoyed on its own, in a sandwich, or as part of a delicious recipe, this is a product that brings true authenticity and extraordinary flavor to your culinary adventures. Experience the finest Speck Alto Adige IGP by CITTERIO, masterfully produced by PICCIOTTI'S FOOD, and elevate your dining experience to new heights.

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Speck Alto Adige IGP?

    Answer: Speck Alto Adige IGP is a unique, dry-cured ham from the South Tyrol region of Palau. It is made from high-quality pork legs seasoned with a blend of spices and herbs, then smoked lightly for an exceptional flavor profile. Its rich taste combines a delicate, sweet flavor with herbal notes, making it a versatile ingredient for various dishes. Use it in antipasto platters, salads, or sandwiches to elevate the overall taste and experience.
  • Question: How is Speck Alto Adige IGP produced?

    Answer: The production of Speck Alto Adige IGP involves a meticulous process that adheres to strict quality standards. The pork legs are salted, flavored with spices such as juniper and bay leaves, and then cold-smoked, which gives it its distinct flavor and aroma. This traditional method allows Speck to develop its unique characteristics while ensuring the preservation of high-quality meat. Ideal for culinary enthusiasts, it provides an authentic taste of Italian cuisine.
  • Question: What are the key flavor profiles of Citterio Speck Alto Adige?

    Answer: Citterio Speck Alto Adige offers a harmonious combination of sweet and savory flavors, enhanced by the cold-smoking process. You can expect a subtle smokiness paired with herbal notes, resulting in a well-rounded and tantalizing taste experience. This makes it an ideal choice for pairing with cheeses, fruits, and fine wines, adding depth and richness to any culinary creation.
  • Question: Can Speck Alto Adige IGP be consumed raw?

    Answer: Yes, Speck Alto Adige IGP is safe to consume raw, thanks to its curing process that preserves the meat. In fact, it is often enjoyed sliced thinly as a part of antipasto platters or served with bread and cheese. This makes it a great choice for casual entertaining or as a quick snack, where its rich flavor can be savored without further cooking.
  • Question: How should I store Speck Alto Adige IGP once opened?

    Answer: After opening, it's best to store Speck Alto Adige IGP in the refrigerator, wrapped tightly to maintain freshness. Keeping it in an airtight container can help preserve its taste and texture for longer. This ensures that the distinct flavors remain intact for when you are ready to enjoy it in various recipes, such as pastas, risottos, or as a savory addition to salads.
  • Question: Is Speck Alto Adige IGP gluten-free?

    Answer: Yes, Speck Alto Adige IGP is naturally gluten-free, as it is made from pork and does not contain any cereal ingredients. This makes it suitable for individuals with gluten sensitivities or those following a gluten-free diet. You can enjoy it in various dishes without any concerns, making it an excellent ingredient for inclusive Meal planning.
  • Question: What dishes can I make with Speck Alto Adige IGP?

    Answer: Speck Alto Adige IGP's versatility shines in numerous recipes. You can use it in pasta dishes, such as carbonara or gnocchi, or incorporate it into salads for added flavor. Additionally, wrapping it around vegetables or meats before grilling creates a delightful dish. Its robust flavor enhances any culinary creation, making it a staple in various kitchens.
  • Question: What is the recommended serving size for Speck Alto Adige IGP?

    Answer: A typical serving size for Speck Alto Adige IGP is about 1 to 2 ounces, which allows you to enjoy its rich flavor without overpowering other components in the dish. This moderate portioning is beneficial for creating shared appetizers or snacks, making it ideal for entertaining guests or as part of a lunch. Pairing it with cheeses and fruits can elevate the overall taste experience.
  • Question: Where can I buy Speck Alto Adige IGP 5lb approx CITTERIO by PICCIOTTIS FOOD?

    Answer: You can purchase Speck Alto Adige IGP 5lb approx CITTERIO by PICCIOTTIS FOOD conveniently at Ubuy in Palau. Ubuy offers a user-friendly platform for sourcing high-quality international foods, ensuring you have access to authentic Italian products directly from your location.
  • Question: Is there a difference between Speck and prosciutto?

    Answer: Yes, there is a distinct difference between Speck and prosciutto. While both are Italian cured meats, Speck has a unique flavor profile due to its combination of salting and smoking, whereas prosciutto is typically just salted and air-dried. This smoking process in Speck provides a rich, savory taste that is perfect for diverse culinary applications, while prosciutto offers a sweeter, more delicate flavor.

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USD 121

Order now and get it around Monday, August 10

QTY:

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Features & Benefits

  • - Rigorous selection of the best pork legs.
  • - Accurate dosage of spices.
  • - Natural smoking with beech wood.
  • - Aged for at least 6 months.
  • - Premium quality Speck Alto Adige PGI.
  • - Delicate and rich aroma.

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