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Item #:
200117771
Handmade Forged Butcher Knife,Professional 7 inch Chinese Slaughter Cleaver,8Cr14Mov Forging Stainless Steel Knife Slicing Meat cutting Vegetables
Item #:
200117771
USD 73
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
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Order now and get it around Wednesday, September 02
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What Stands Out
Handmade Craftsmanship
Each JENZESIR knife is meticulously handmade, ensuring superior quality and a unique finish that caters to professional chefs and home cooks seeking exceptional culinary tools.
Durable Steel
Crafted from 8Cr14Mov stainless steel, this cleaver offers outstanding durability and edge retention, making it ideal for slicing, deboning, and cutting through meat, vegetables, and fruits with ease.
Versatile Use
Designed for kitchen, BBQ, and camping, the JENZESIR cleaver adapts to various cooking environments, making it an essential knife for all culinary adventures and meat preparation tasks.
Product Details
| Brand Name | JENZESIR |
| UPC | 728721384208 |
| Construction Type | Forged |
| Blade Material Type | Stainless Steel |
| Handle Material | Stainless,Stainless Steel,Steel |
| Is the item dishwasher safe? | Yes |
| Item Weight | 9.6 ounces (272.16 grams) |
| Item Length | 11.81 Inches (30 cm) |
| Blade Material | Stainless Steel |
| Brand | JENZESIR |
Who Should Buy?
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Professional Chefs
Ideal for chefs requiring precision in meat cutting, thanks to its durable, high-quality construction and razor-sharp edge.
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Home Cooks
Perfect for home cooks who frequently prepare meat, vegetables, and fruits, providing versatility and reliability in kitchen tasks.
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Outdoor Enthusiasts
Great for camping and BBQ lovers, offering portability and multifunctionality for slicing and deboning during outdoor activities.
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Casual Cooks
Not ideal for casual cooks who prefer lighter, easier-to-handle knives for simple kitchen tasks.
Product Description
Handmade Forged Butcher Knife,Professional 7 inch Chinese Slaughter Cleaver,8Cr14Mov Forging Stainless Steel Knife Slicing Meat cutting Vegetables Fruits Deboning Knife, Kitchen, BBQ, Camping
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Customer Questions & Answers
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Question:
Can this knife handle tough bones?
Answer: No, the knife is not designed to chop frozen or big tough bones. -
Question:
What material is the knife handle made of?
Answer: The handle is made from natural Dalbergia Cochinchinensis. -
Question:
Is this knife suitable for professional use?
Answer: Yes, it is perfect for professional butchers as well as home cooks.
JENZESIR Chef's Knives Editorial Review
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- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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USD 73
Order now and get it around Wednesday, September 02
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Large multifunctional butcher boning knife for slicing, dicing, and boning.
- Crafted from durable 8Cr13mov stainless steel for excellent hardness and edge retention.
- Full tang structure ensures strength and ease of use, preventing breakage.
- Ergonomic Dalbergia Cochinchinensis handle provides a comfortable grip.
- Handmade, hammered blade design adds both beauty and functionality.
- Unique shape and balance enhance precision in meat handling.
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