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Item #:
95741267
Yoshihiro Kurouchi Stainless Clad High Performance SLD Gyuto Chefs Knife (8.25'' (210mm) & Saya)
Item #:
95741267
USD 300
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What Stands Out
Premium Construction
Crafted with high-performance SLD steel and stainless cladding, ensuring exceptional sharpness and durability while providing a beautiful finish that resists corrosion.
Versatile Design
The 8.25-inch blade length strikes the perfect balance between agility and control, making it ideal for both home cooks and professional chefs in diverse culinary tasks.
Traditional Saya
Includes a protective wooden saya, enhancing the knife's longevity while adding an elegant touch, perfect for storage and transportation without compromising the blade's integrity.
Product Details
| Brand Name | Yoshihiro |
| Manufacturer | Yoshihiro |
| Global Trade Identification Number | 00810011870734 |
| Model Number | SLKUGY210EHMO |
| Color | Clad |
| Blade Color | Silver |
| Blade Material Type | High Performance SLD Stain Resistant Steel |
| Handle Material | Ebony |
| Is the item dishwasher safe? | No |
| Material Type | High Performance SLD Stain Resistant Steel |
| BladeLength | 8.25 Inches (21 cm) |
| Item Length | 8.25 Inches (21 cm) |
| Size | 8.25'' (210mm) & Saya |
| Blade Edge | Double Edged |
| Construction Type | Forged |
| Blade Material | High Performance SLD Stain Resistant Steel |
| Brand | Yoshihiro |
| Item Weight | 1.5 lbs (680 grams) |
Who Should Buy?
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Professional Chefs
Delivers precision and sharpness for demanding kitchen tasks, ideal for culinary professionals seeking high-quality performance.
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Cooking Enthusiasts
Perfect for skilled home cooks who appreciate superior craftsmanship and advanced materials in their kitchen tools.
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Gift Shoppers
An excellent choice for gifting to individuals who value high-end kitchenware, making it a thoughtful present.
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Beginner Cooks
May overwhelm novice cooks who require simpler, more forgiving knives for learning basic cooking techniques.
Product Description
Yoshihiro Kurouchi Stainless Clad High Performance SLD Gyuto Chefs Knife (8.25'' (210mm) & Saya)
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What materials are used in the Yoshihiro Kurouchi SLD Gyuto Chef's Knife?
Answer: The Yoshihiro Kurouchi Gyuto Chef's Knife features a high-performance SLD steel core, which is known for its exceptional edge retention and durability. It is clad in stainless steel, providing both a sharp cutting edge and resistance to corrosion. The knife's handle is made of high-quality, traditional wooden materials that offer a comfortable grip. This combination of materials ensures that the knife performs excellently in various kitchen tasks, from slicing vegetables to carving meats. -
Question:
What is the optimal use for the 8.25-inch Gyuto Chef's Knife?
Answer: The 8.25-inch Gyuto Chef's Knife is an all-purpose kitchen tool ideal for chefs and cooking enthusiasts alike. It excels in slicing, dicing, chopping, and mincing a wide variety of ingredients, including meat, fish, and vegetables. Its versatile size allows for precision in cutting while also providing enough blade length to handle larger items. Whether you are preparing a gourmet meal or everyday dinner, this knife is designed to enhance your culinary skills. -
Question:
How do I maintain the sharpness of this chef's knife?
Answer: To maintain the sharpness of your Yoshihiro Kurouchi Gyuto Chef's Knife, it is essential to regularly hone the blade with a honing steel. Additionally, storing the knife in the Saya (sheath) when not in use will protect the edge from damage. Only use it on appropriate cutting surfaces, such as wooden or plastic boards, to minimize wear. For deeper sharpening, using a whetstone is recommended to keep the blade in top condition, ensuring optimal performance over time. -
Question:
Is this knife suitable for professional chefs?
Answer: Yes, the Yoshihiro Kurouchi Gyuto Chef's Knife is well-suited for both professional chefs and home cooks. Its high-quality materials and craftsmanship provide the durability and performance needed for daily use in demanding kitchen environments. Professionals often appreciate the balance and precision of the blade, which enhances cutting techniques. Whether in a restaurant or at home, this knife can support a range of culinary tasks with exceptional efficiency. -
Question:
Does the Gyuto knife come with a protective sheath?
Answer: Yes, the Yoshihiro Kurouchi SLD Gyuto Chef's Knife includes a Saya, which is a traditional protective sheath made from wood. This sheath not only prevents the blade from dulling or getting damaged when stored but also adds an element of style to your knife collection. Using the Saya for storage will prolong the life of the knife and maintain its performance, making it a practical addition for any chef who values care for their tools. -
Question:
What is the weight of the Yoshihiro Kurouchi Gyuto Knife?
Answer: The Yoshihiro Kurouchi Gyuto Chef's Knife boasts a balanced weight that typically ranges around 200-250 grams, depending on the specific model. This weight provides the ideal combination of heft and agility, allowing for efficient slicing without excessive effort. For users, this means more control during detailed cutting tasks, whether you are fine-dicing herbs or filleting fish, making it an excellent choice for an array of cooking techniques. -
Question:
Can this knife be used for cutting through bones?
Answer: While the Yoshihiro Kurouchi Gyuto Chef's Knife is built for versatility and sharpness, it is not specifically designed for cutting through bones. It is best suited for slicing meat, fish, and vegetables. For tasks that involve bone, such as butchering poultry or chopping through meat bones, a cleaver or a boning knife is recommended. Choosing the appropriate knife for specific tasks not only enhances safety but also preserves the longevity of your tools. -
Question:
What makes the Yoshihiro Kurouchi Gyuto distinct from other chef's knives?
Answer: The Yoshihiro Kurouchi Gyuto Chef's Knife is distinct due to its traditional Japanese craftsmanship, high-performance SLD steel core, and unique Kurouchi finish, which gives it an eye-catching aesthetic. Unlike many Western-style chef's knives, this knife often features a thinner blade profile, allowing for more precise cuts. Additionally, the balance and weight distribution of the knife are carefully designed to enhance cutting technique and comfort, making it a favorite among culinary professionals. -
Question:
How does the handle of the Yoshihiro Kurouchi knife enhance usability?
Answer: The handle of the Yoshihiro Kurouchi Gyuto Chef's Knife is crafted from high-quality wood, providing a comfortable and secure grip while cutting. This ergonomic design helps reduce hand fatigue during prolonged use, making it ideal for both chefs and home cooks. A well-designed handle can positively impact your control over the knife, allowing you to make precise cuts and improve your overall cooking experience, whether meal prepping or presenting culinary creations. -
Question:
Where can I buy the Yoshihiro Kurouchi Stainless Clad High Performance SLD Gyuto Chef's Knife in Palau?
Answer: You can purchase the Yoshihiro Kurouchi Stainless Clad High Performance SLD Gyuto Chef's Knife at Ubuy. This platform offers a reliable option for acquiring high-quality kitchen tools, ensuring you can easily access this exceptional knife. With Ubuy's extensive range of products, you can find the right chef's knife to elevate your cooking experience in Palau.
Yoshihiro Gyutou Knives SLKUGY210EHMO Editorial Review
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USD 300
This product is not Fulfilled by Ubuy and can take minimum 10 days in delivery. We might cancel the product from the order and refund you if any issue arise with the delivery of this product.
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- High Performance SLD stain-resistant steel for outstanding durability.
- Double-edged blade for versatile and efficient cutting.
- Ergonomic octagonal ebony handle for comfortable grip.
- Ideal for preparing meat, fish, and vegetables with precision.
- Exceptional sharpness and long-lasting edge retention.
- Handcrafted in Japan, ensuring quality and uniqueness.
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