Item #:
78792088
King Arthur Bread Flour
Item #:
78792088
USD 173
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
QTY:
Only 1 item left in stock.
Order now and get it around Friday, June 26
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King Arthur bread flour delivers consistent, dependable results with a 12.7% protein content - a full point higher than other national brands, creating lofty and perfectly textured breads every time.
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What Stands Out
Non-GMO Certification
This flour is Non-GMO Project Verified, ensuring quality and safety for health-conscious consumers looking for clean ingredients in their baking.
High Protein Content
With a higher protein content, this unbleached bread flour enhances gluten development, resulting in superior texture and rise for artisan breads and baked goods.
Versatile Baking
Ideal for various recipes, including crusty breads and pizza dough, this flour offers exceptional performance, making it a staple for both home bakers and professional chefs.
Product Details
| Brand | King Arthur |
| Ean | 0071012041053 |
| Product | Flour |
| Weight | 507 Hundredths Pounds (229.97 kg) |
| Size | 5.00 LBS |
| Caffeinated? | Yes |
| Store Category | Grocery |
| ReleaseDate | 2017-03-19 |
| Subtype | Flour |
| PublicationDate | 2010-10-13 |
| Type | Bread |
Who Should Buy?
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Baking Enthusiasts
Ideal for passionate bakers who appreciate high-quality, unbleached flour for making artisanal bread.
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Health-Conscious Consumers
Perfect for those seeking non-GMO ingredients, providing peace of mind with their baking choices.
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Home Bakers
Great for home bakers looking to improve their bread-making skills with reliable, consistent flour quality.
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Casual Users
Not ideal for occasional bakers who may not utilize a full pack of flour efficiently.
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Gluten-Sensitive Individuals
Not suitable for those with gluten intolerance or celiac disease due to the presence of wheat.
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Budget Shoppers
May not appeal to budget-conscious consumers seeking cheaper flour alternatives for basic baking needs.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is the protein content of King Arthur bread flour?
Answer: King Arthur bread flour has a protein content of 12.7% - a full point higher than other national brands. -
Question:
What type of baking is the flour suitable for?
Answer: This flour is ideal for all yeast baking, including bread machine loaves, rolls, and pizza. -
Question:
Is King Arthur a sustainable company?
Answer: Yes, King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation, committed to spreading the joy of baking.
Editorial Review
**** The King Arthur Unbleached Bread Flour has garnered rave reviews from customers who appreciate its superior quality and versatility in baking. Many users have expressed their satisfaction, noting that this flour enhances their home baking experience by delivering excellent results, especially for bread. The strong reputation of King Arthur as a brand reinforces customer confidence in the product’s quality, making it a preferred choice for both novice and experienced bakers alike. Customers commend the flour for being non-GMO and unbleached, aligning with increasing Consumer preferences for organic and wholesome ingredients. Many reviewers have remarked on the flour's performance, often highlighting that it has become their go-to choice for homemade bread in the face of fluctuating grocery store supplies. Additionally, several users describe the product as a great value, especially in today's market where Consistency and quality can be hard to find. While the overall response has been overwhelmingly positive, there has been minor feedback regarding product packaging, with one report of a package arriving broken. However, this has not overshadowed the high regard that customers have for the flour itself. Overall, the King Arthur Unbleached Bread Flour is highly recommended for anyone looking to elevate their baking with a reliable, quality ingredient. **
Customer Reviews & Ratings
14 customers ratings
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Pros
- Exceptional quality, leading to excellent baking results.
- Non-GMO and unbleached, appealing to health-Conscious Consumers.
- Strong brand reputation enhancing customer trust.
- Considered a good value amidst current grocery market fluctuations.
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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USD 173
Order now and get it around Friday, June 26
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 1 item left in stock.
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Fastest cross-border delivery
Features & Benefits
- King Arthur bread flour delivers consistent, dependable results
- 12.7% protein content - a full point higher than other national brands
- Creates lofty and perfectly textured breads every time
- Ideal for all yeast baking, including bread machine loaves, rolls, and pizza
- Can be combined with whole wheat flour for extra height in dense whole grain baked goods
- From a 100% Employee-Owned Company and a founding B Corporation