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Item #:
211370602
Meat Cleaver Knife, 8.5 Inch Big Chopper Bone Knife 5mm High Carbon Stainless Steel Kitchen Meat Cleaver Nakiri Chinese Chef Chop Bone Knives
Item #:
211370602
USD 122
Price Details
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*All items will import from US
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Imported from USA store
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Order now and get it around Thursday, September 03
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Our ultra-sharp kitchen cleaver is forged from high-carbon stainless steel, making the blade super strong and less prone to rust.
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What Stands Out
High Carbon Steel
Crafted from 5mm high carbon stainless steel, this cleaver offers superior durability and sharpness, making it ideal for tackling tough meats and bones with ease.
Ergonomic Design
The 8.5-inch blade paired with a comfortable handle ensures a secure grip, reducing fatigue during extensive chopping sessions, perfect for both home cooks and professional chefs.
Versatile Usage
Designed for various tasks, this meat cleaver excels in chopping, slicing, and dicing, making it an essential tool for any kitchen, whether preparing soup stocks or stir-fried dishes.
Product Details
| Brand | MAYiT |
| Color | Bone Chopper |
| Handle Material | Stainless Steel |
| Construction Type | Forged |
| Item Weight | 900 Grams |
| Item Length | 13.46 Inches (34.2 cm) |
| Manufacturer | MAYiT5475 |
| Size | 8.5 inch (21.6 cm) |
| Item Weight | 1.98 pounds (900 grams) |
| Department | unisex-adult |
| Date First Available | August 6, 2023 |
Who Should Buy?
-
Professional Chefs
Ideal for chefs requiring robust knives for chopping meat, bone, and tough vegetables in busy kitchen environments.
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Home Cooks
Perfect for home cooks who appreciate strong, durable knives for preparing and serving meat dishes at home.
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Meat Preparers
Recommended for butchers and meat preparers who need efficient tools for cutting through bones and tough meat cuts.
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Casual Cooks
Not suitable for casual cooks who may find the weight and size cumbersome for simple meal preparations.
Product Description
Meat Cleaver Knife, 8.5 Inch Big Chopper Bone Knife 5mm High Carbon Stainless Steel Kitchen Meat Cleaver Nakiri Chinese Chef Chop Bone Knives
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Customer Questions & Answers
-
Question:
What is the blade material of the knife?
Answer: The blade is made of high-carbon stainless steel for strength and durability. -
Question:
Is the handle comfortable to use?
Answer: Yes, the red sandalwood handle is ergonomically designed for a strong, comfortable grip. -
Question:
How should I maintain the cleaver?
Answer: Wash and dry it after each use to ensure longevity and maintain its sharpness.
MAYiT Meat Cleavers Editorial Review
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- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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USD 122
Order now and get it around Thursday, September 03
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Features & Benefits
- Multi-purpose cleaver for everyday kitchen tasks like chopping, slicing, and boning.
- Made from high-carbon stainless steel for durability and sharpness.
- Hand-polished edges reduce cutting resistance for effortless food prep.
- Ergonomic red sandalwood handle ensures a strong, comfortable grip.
- Rust and corrosion resistant, guaranteeing long-lasting use.
- Ideal for home kitchens and professional chefs alike.
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