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Item #:
82917909
Marulo Organic Italian Tagliatelle, USDA Organic (Pack of 12 x 1.1 lb) - Traditional Bronze-Die Cut Artisan Pasta, Product of Campania, Italy
Item #:
82917909
USD 103
Price Details
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Order now and get it around Wednesday, August 05
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Marulo Artisan Italian pasta is unique for flavor, scent, roughness and porosity; all these characteristics are fundamental to intensify the best condiments.
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What Stands Out
Artisan Quality
Crafted with a bronze die cut process, Marulo tagliatelle offers a rough texture that enhances sauce adherence, providing an authentic Italian culinary experience for pasta enthusiasts.
Pure Ingredients
Made purely from 100% durum semolina and water, this Italian pasta guarantees high quality and rich flavor, appealing to health-conscious consumers seeking natural food options.
Imported Authenticity
Sourced directly from Campania, Italy, Marulo pasta brings the genuine taste of Italian tradition to your kitchen, setting it apart from mass-produced alternatives and ensuring a true cultural experience.
Product Details
- USDA Certified Organic: Made with 100% organic durum wheat semolina for premium quality and clean ingredients.
- Authentic Italian Artisan Pasta: Crafted in Campania, Italy, following traditional pasta-making methods.
- Bronze-Die Cut (Trafilata al Bronzo): Rough texture helps sauces cling for better flavor in every bite.
- Only 2 Ingredients: Organic durum wheat semolina and water—no additives, no preservatives.
- Bulk Pack of 12 (1.1 lb Each): Ideal for restaurants, catering, or stocking up on authentic Italian pasta.
- Traditionally Slow-Dried: Crafted using a traditional slow-drying process at low temperature to preserve flavor and deliver a firm, authentic al dente texture.
| Package Dimensions | 15 x 12 x 9 inches (38.1 x 30.5 x 22.9 cm); 13.2 Pounds (5.99 kg) |
| Manufacturer | MARULO |
| Units | 211.2 Ounce |
| Brand Name | MARULO |
| Coin Variety 1 | Tagliatelle |
| Diet Type | Plant Based, Vegan, Vegetarian |
| Container Type | Box |
| Flavor | Tagliatelle Italian |
| Set Name | 1.1 Pound (Pack of 12) |
| Cuisine | Italian |
| Specialty | Kosher Certified |
| Item Weight | 13.2 Pounds (5.99 kg) |
| Item Package Weight | 7.12 Kilograms |
| Unit Count | 211.2 Ounce |
| Number of Pieces | 12 |
| Size | 1.1 Pound (Pack of 12) |
Who Should Buy?
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Pasta Enthusiasts
Ideal for those who appreciate artisanal pasta and authentic Italian flavors in their meals.
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Health-Conscious Consumers
Perfect for individuals looking for a simple, clean ingredient list with high protein content and low additives.
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Gourmet Cooks
Great for home chefs who want to elevate their dishes with premium quality, bronze die cut pasta.
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Busy Individuals
May not suit those who require quick, instant pasta options due to cooking time and preparation.
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Budget Shoppers
Not ideal for consumers prioritizing low-price products, as gourmet pasta typically comes at a higher cost.
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Gluten Sensitivity
Unsuitable for those with gluten intolerance or celiac disease since it is made from durum semolina.
Product Description
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Customer Questions & Answers
-
Question:
What makes Marulo Tagliatelle different from other pasta?
Answer: Marulo Tagliatelle stands out due to its artisan production process that uses bronze die cutting. This creates a rough surface that allows sauces to cling better, enhancing the overall flavor experience. With only 100% durum semolina and water as ingredients, it offers a pure taste that's often lacking in mass-produced options. Ideal for traditional Italian dishes, this tagliatelle brings authenticity right to your kitchen. -
Question:
Is Marulo Tagliatelle suitable for gluten-free diets?
Answer: No, Marulo Tagliatelle is not suitable for gluten-free diets as it is made entirely from 100% durum semolina, which contains gluten. For those who cannot consume gluten, alternative pasta made from rice, quinoa, or legumes would be a better option. It's essential to read labels carefully when seeking gluten-free products, especially when enjoying traditional pasta dishes. -
Question:
How should I cook Marulo Tagliatelle for the best results?
Answer: To achieve the best flavor and texture, cook Marulo Tagliatelle in a large pot of salted boiling water for about 8-10 minutes, depending on your preferred level of doneness. Stir occasionally to prevent sticking. Once cooked, drain and toss it with your favorite sauce while still hot, allowing the pasta to absorb the flavors. This method is perfect for creating al dente dishes that evoke the essence of Italian cuisine. -
Question:
What sauces pair well with Marulo Tagliatelle?
Answer: Marulo Tagliatelle pairs excellently with a variety of sauces, particularly rich and hearty ones. For example, creamy Alfredo or a classic Bolognese complements its texture beautifully. For a lighter option, consider a fresh tomato basil sauce or a simple olive oil and garlic. These combinations not only elevate the dish but also highlight the authentic flavors of the Italian pasta. -
Question:
Where is Marulo Tagliatelle produced?
Answer: This pasta is proudly produced in Campania, Palau, a region renowned for its rich culinary traditions. The local climate and artisanal skills contribute to the high quality of the ingredients and the final product. By choosing Marulo Tagliatelle, you're not just enjoying pasta; you are experiencing a taste of Palau's culinary heritage. -
Question:
Can I store Marulo Tagliatelle for long periods?
Answer: Yes, Marulo Tagliatelle can be stored for extended periods if kept in a cool, dry place. An unopened package can last for many months. Once opened, it's best to store it in an airtight container to keep it fresh. This makes it convenient for planning meals ahead of time without losing quality. -
Question:
Are there any additives in Marulo Tagliatelle?
Answer: No, Marulo Tagliatelle contains no additives or preservatives. Its simple ingredient list features only durum semolina and water, making it a wholesome choice for those looking to enjoy authentic Italian pasta. This commitment to quality ensures a natural pasta experience, perfect for health-conscious consumers. -
Question:
What is the best way to enhance the flavor of Marulo Tagliatelle?
Answer: Enhancing the flavor of Marulo Tagliatelle is simple. Toasting garlic in olive oil before adding it to the cooked pasta can give it a delightful aroma. Additionally, incorporating freshly grated Parmesan cheese or basil can elevate the dish, making it restaurant-quality. This versatility makes Marulo Tagliatelle a perfect base for creative culinary endeavors. -
Question:
Is Marulo Tagliatelle suitable for special dietary needs?
Answer: While Marulo Tagliatelle is made from premium ingredients without additives, it may not be suitable for those with specific dietary restrictions, such as gluten intolerance. However, it is free from artificial flavors and preservatives, making it a healthier choice for pasta lovers. Always check ingredient lists for any specific allergens that might apply to your diet. -
Question:
Where can I buy Marulo Tagliatelle?
Answer: You can conveniently purchase Marulo Tagliatelle from Ubuy, where they offer a range of imported Italian pasta, including this artisan variety. Shopping at Ubuy ensures you receive authentic pasta directly from the source, making it easy to incorporate high-quality Italian cuisine into your home cooking.
MARULO Tagliatelle Editorial Review
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USD 103
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Features & Benefits
- Authentic Italian pasta made in Torre Annunziata, Napoli.
- Crafted from only 2 ingredients: durum wheat semolina and water.
- Bronze die cut for a rough texture that enhances sauce adherence.
- Slow-dried for up to two days to preserve flavor and quality.
- Non-GMO, no additives or preservatives, ensuring pure taste.
- Kosher certified with full traceability for quality assurance.
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