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Item #:
225606387
304 Stainless Steel dough Sheeter and Fondant Roller, Manual, 12'' Width, 1-20mm Adjustable Thickness, Manual Operation,board 31.5inch 1/2 board (12)
Item #:
225606387
USD 239
Price Details
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*All items will import from US
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Order now and get it around Friday, July 31
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Ensure perfect pastries every time with this affordable and reliable manual sheeting solution.
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What Stands Out
Durable Material
Constructed from 304 stainless steel, ensuring longevity and resistance to rust, providing a reliable tool for all baking enthusiasts.
Adjustable Thickness
Features an adjustable thickness range of 1-20mm, allowing users to achieve the perfect consistency for fondant or dough according to their specific needs.
Non-Stick Surface
The fondant roller and boards are designed with a non-stick surface, preventing dough from sticking, ensuring a smooth rolling experience for hassle-free baking.
Product Details
| Brand Name | Mazzen |
| UPC | 714432373570 |
| Model Number | CS-3080 |
| Manufacturer Part Number | CS-3080 |
| Manufacturer | Jinguangyue Catering Equipment Ltd |
| Included Components | DOUGH ROLLER |
| Material Type | Stainless Steel |
| Is the item dishwasher safe? | Yes |
| Item Weight | 17.6 Pounds (7.98 kg) |
| Color | Silver |
| Material | Stainless Steel |
| Brand | Mazzen |
| Is Dishwasher Safe | Yes |
Who Should Buy?
-
Baking Enthusiasts
Perfect for hobby bakers looking to create beautifully rolled dough or fondant with adjustable thickness options.
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Professional Pastry Chefs
Ideal for chefs needing precision rolling tools for consistent dough and fondant thickness in professional settings.
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Cake Decorators
Great for decorators seeking to apply fondant smoothly and evenly, enhancing cake presentations with ease.
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Casual Cooks
May be overkill for occasional cooks who rarely roll dough or fondant and prefer simpler kitchen tools.
Product Description
304 Stainless Steel dough Sheeter and Fondant Roller, Manual, 12'' Width, 1-20mm Adjustable Thickness, Manual Operation,board 31.5inch 1/2 board (12)
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Customer Questions & Answers
-
Question:
What is the primary use of the Pastry Sheeter and Fondant Roller?
Answer: The Pastry Sheeter and Fondant Roller is designed for rolling out dough for various pastry types, such as croissants and puff pastries. Its manual operation gives you full control over the thickness, making it ideal for achieving consistent results. You can create delicate pastry sheets that are essential for both sweet and savory dishes. Whether you're preparing for a family gathering or a professional baking environment, this tool can elevate your creations. -
Question:
How do I adjust the thickness on the Pastry Sheeter?
Answer: The Pastry Sheeter features an adjustable thickness mechanism, allowing you to customize the dough thickness up to a maximum width of 23 inches. To adjust, simply turn the dial or lever (depending on the model) to your desired thickness. This ensures that you have precise control over the outcome, whether you're making thin pastry sheets for delicate desserts or thicker layers for hearty bread. This customization can greatly enhance the quality of your baked goods. -
Question:
What materials is the CS-3080 Pastry Sheeter made from?
Answer: The CS-3080 Pastry Sheeter is constructed from durable, high-quality materials, often featuring a combination of stainless steel and sturdy plastic components. This design not only ensures longevity but also makes it easier to clean and maintain. Stainless steel is resistant to corrosion and warping, making it ideal for kitchen environments. This longevity and hygiene factor can be an important consideration for both amateur and professional bakers. -
Question:
Can the Pastry Sheeter be used for rolling fondant as well?
Answer: Yes, the CS-3080 is versatile and can be used for both pastry and fondant. Its wide surface allows for extensive rolling, making it perfect for creating thin, even layers of fondant for cakes and other desserts. The adjustable thickness feature helps in rolling fondant to the desired thickness, which is crucial for creating beautiful cake coverings. This dual functionality makes it an essential tool in any baker's kitchen. -
Question:
Is the CS-3080 suitable for professional settings?
Answer: Absolutely! The CS-3080 Pastry Sheeter is designed to meet the demands of both home bakers and professional kitchens. Its sturdy build can withstand regular use in a commercial environment, while the manual operation allows for precise control over dough thickness. Many pastry chefs appreciate this level of detail in their work, as it ensures high-quality, consistent results in pastries and specialty baked goods. -
Question:
How do I clean and maintain my Pastry Sheeter?
Answer: Cleaning the CS-3080 is straightforward. After each use, gently wipe down the surface with a damp cloth to remove any flour or dough residue. For deeper cleaning, disassemble any removable parts and wash them with warm soapy water. Avoid using abrasive cleaners, as they can scratch the surface. Regular maintenance ensures that your pastry sheeter remains in optimal condition, providing you with the best performance over time. -
Question:
What types of dough can I use with the Pastry Sheeter?
Answer: The CS-3080 can effectively handle various types of dough, including puff pastry, croissant dough, and even cookie dough. Its adjustable thickness allows you to work with different recipes that require specific pastry thickness, from flaky pastry to rolled pie crusts. This versatility makes it ideal for both novice and seasoned bakers looking to experiment with different baking techniques and styles. -
Question:
What are the dimensions of the roller surface?
Answer: The roller surface of the CS-3080 Pastry Sheeter measures 12 inches wide, which is perfect for creating standard sheets of pastry. This width allows you to roll out enough dough for multiple servings or larger baking projects. Furthermore, this roller size can accommodate various recipes that require wider sheets of pastry, making it suitable for a wide array of culinary applications. -
Question:
Can I use the Pastry Sheeter for both sweet and savory dishes?
Answer: Yes, the CS-3080 Pastry Sheeter is versatile enough to be used for both sweet desserts and savory dishes. You can roll out dough for pastries, tarts, and even pizza bases. This versatility opens up a world of culinary possibilities, making it an invaluable tool in your kitchen. Whether you're baking a decadent chocolate croissant or a savory quiche, this sheeter makes the process much smoother. -
Question:
Where can I buy the CS-3080 Pastry Sheeter and Fondant Roller?
Answer: You can buy the CS-3080 Pastry Sheeter and Fondant Roller conveniently from Ubuy in Palau. Ubuy offers a reliable platform for purchasing quality kitchen tools, ensuring that you find the right product for your baking needs. With their user-friendly interface, you can browse through various options and make an informed decision for your kitchen.
Mazzen Baking Tools & Accessories CS-3080 Editorial Review
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USD 239
Order now and get it around Friday, July 31
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Crafted from durable stainless steel for long-lasting use
- Adjustable crank for thickness settings from 1/25 to 2/3 inch
- Large rolling surfaces of 12 inches for ample room
- Easy to clean with dishwasher-safe surfaces
- Compact and sturdy construction for minimal counter space usage
- Upgrade with 4 auxiliary wheels for smoother dough sheeting
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