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Item #:
96562516
La Guia Culinaria de Auguste Escoffier: Edicion Completa + de 5000 Recetas: Nueva Traduccion (Spanish Edition)
Item #:
96562516
USD 55
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La Guía Culinaria de Auguste Escoffier es mucho más que un simple libro de recetas; es una verdadera biblia gastronómica.
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What Stands Out
Comprehensive Resource
This complete culinary guide offers over 5,000 authentic recipes from Auguste Escoffier, establishing itself as an essential resource for professional chefs and home cooks dedicated to enhancing their culinary skills.
Modern Translation
The newly translated edition ensures that Escoffier's timeless techniques and recipes are accessible to Spanish-speaking audiences, preserving the original's richness while catering to contemporary culinary enthusiasts and learners.
Culinary Legacy
As a celebrated figure in French cuisine, Escoffier's work bridges classical and modern cooking, providing readers with foundational knowledge and inspiration, making this book invaluable for understanding culinary history and technique.
Product Details
| Item Weight | 1.5 lbs (680 grams) |
Who Should Buy?
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Professional Chefs
This comprehensive guide offers advanced techniques and details crucial for enhancing culinary skills in a professional setting.
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Culinary Students
Students can benefit from Escoffier's foundational recipes, techniques, and insights into classic French cuisine and dishes.
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Food Enthusiasts
Home cooks passionate about gourmet cooking will enjoy exploring and recreating over 5000 classic recipes at home.
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Casual Cooks
Amateur cooks looking for simplicity may find the extensive recipes and techniques overwhelming and overly complicated.
Product Description
La Guia Culinaria de Auguste Escoffier: Edicion Completa + de 5000 Recetas: Nueva Traduccion (Spanish Edition)
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Customer Questions & Answers
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Question:
What type of recipes are included in this book?
Answer: The book includes over 5,000 recipes ranging from classic French dishes to modern culinary techniques. -
Question:
Is this book suitable for beginners?
Answer: Yes, it is suitable for both beginners and experienced chefs looking to enhance their skills. -
Question:
When was this edition published?
Answer: This edition was published on July 24, 2024.
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USD 55
Order now and get it around Tuesday, July 28
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Features & Benefits
- Contains over 5,000 meticulously crafted recipes.
- Features iconic dishes like Boeuf Bourguignon and Soufflé de Queso.
- Influences culinary professionals and enthusiasts worldwide.
- Transforms your cooking skills and elevates your dishes.
- A companion for both passionate home cooks and experienced chefs.
- An indispensable resource for exploring culinary secrets.
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