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Generic Fresh Shallots, USA Grown, Non-GMO, Allium schoenoprasum (Sweet Onion), Bulk (10 Pounds)
USD 84
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*All items will import from US
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Shallots add a sweet, delicate flavor that enhances your dishes without overwhelming other ingredients.
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What Stands Out
Product Details
| Item Weight | 1 pounds (450 grams) |
| Manufacturer | VikaSP |
| Units | 16 Ounce |
| Item Form | Whole |
| Brand Name | Generic |
| Produce Sold As Format | Pre-packaged |
| Temperature Condition | Fresh |
| Specialty | GMO Free |
| Region of Origin | North America |
| Item Weight | 16 ounces (453.6 grams) |
| Number of Items | 1 |
| Unit Count | 16 Ounce |
| Size | 10 Pounds |
Who Should Buy?
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Home Cooks
Ideal for home chefs looking to enhance flavors in dishes with fresh shallots, enhancing both taste and presentation.
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Meal Prep Enthusiasts
Perfect for those who prepare meals ahead, as bulk shallots save time and are highly versatile in various recipes.
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Catering Services
A great choice for caterers needing constant supply of shallots for various event dishes, maintaining quality and taste.
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Single Users
Not suitable for individuals cooking infrequently as 5 pounds may exceed their usage and lead to waste.
Product Description
Generic Fresh Shallots, USA Grown, Non-GMO, Allium schoenoprasum (Sweet Onion), Bulk (10 Pounds)
Customer Questions & Answers
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Question:
How should I store shallots?
Answer: Keep shallots in a dry, dark, cool place to ensure they last for several weeks. -
Question:
Can I substitute shallots for onions in recipes?
Answer: Yes, one large shallot can replace several small onions in most recipes. -
Question:
What are the health benefits of eating shallots?
Answer: Shallots are low in calories and provide essential vitamins and minerals that support immune function and metabolism.
Onions & Shallots Editorial Review
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USD 84
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Features & Benefits
- Fresh shallots provide a mild onion flavor that enhances various dishes.
- A single large shallot can replace multiple small onions in recipes.
- They caramelize beautifully, adding complex flavors when cooked.
- Shallots are low in calories and rich in vitamins C, B6, manganese, and fiber.
- Easily prepare shallots by peeling and slicing or dicing them as needed.
- Store shallots in a dry, dark, cool place for lasting freshness.
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