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Sushi Knife 9.5 inch(240mm), Yanagiba Knife with 7Cr17MoV High Carbon Stainless Steel Blade,Octagonal Ebony Handle for Cutting Sushi & Sashimi, Fish Filleting
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Sushi Knife 9.5 inch(240mm), Yanagiba Knife with 7Cr17MoV High Carbon Stainless Steel Blade,Octagonal Ebony Handle for Cutting Sushi & Sashimi, Fish Filleting
Yanagiba is an extremely long and sharp single oblique blade, perfect for cutting sushi and sashimi, ensuring the ingredients' deliciousness is preserved.
Sushi Knife 9.5 inch(240mm), Yanagiba Knife with 7Cr17MoV High Carbon Stainless Steel Blade,Octagonal Ebony Handle for Cutting Sushi & Sashimi, Fish Filleting
Item #: 93283909

Sushi Knife 9.5 inch(240mm), Yanagiba Knife with 7Cr17MoV High Carbon Stainless Steel Blade,Octagonal Ebony Handle for Cutting Sushi & Sashimi, Fish

Item #: 93283909

USD 32

Price Details

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*All items will import from US

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Order now and get it around Wednesday, August 05
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Yanagiba is an extremely long and sharp single oblique blade, perfect for cutting sushi and sashimi, ensuring the ingredients' deliciousness is preserved.
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What Stands Out

Precision Blade
The 10.6 inch high carbon stainless steel blade offers superior sharpness and precision for slicing sushi, ensuring each cut is clean and professional.
Elegant Handle
The octagonal ebony handle combines style and comfort, providing a secure grip that enhances control during use, making intricate sushi preparation effortless.
Durable Quality
Crafted from high-quality materials, this knife is designed for longevity, maintaining its sharpness and performance, ideal for both professional chefs and home sushi enthusiasts.

Product Details

Shop Sushi Knife 9.5 inch(240mm), Yanagiba Knife with 7Cr17MoV High Carbon Stainless Steel Blade,Octagonal Ebony Handle for Cutting Sushi & Sashimi, Fish Filleting online at a best price in Palau. B0DFY5R7JG

Who Should Buy?

Suitable For
  • Sushi Chefs

    Professional sushi chefs will benefit from the precision and sharpness for perfect sushi slicing.

  • Home Cooks

    Home cooks interested in authentic sushi prep will find this knife ideal for creating restaurant-quality dishes.

  • Cooking Enthusiasts

    Enthusiasts who appreciate high-quality tools will enjoy the artisan feel and performance of this Yanagiba knife.

Not Suitable For
  • Casual Users

    Casual users may find the price and care routines unnecessary for occasional meal preparation.

Product Description

Sushi Knife 9.5 inch(240mm), Yanagiba Knife with 7Cr17MoV High Carbon Stainless Steel Blade,Octagonal Ebony Handle for Cutting Sushi & Sashimi, Fish Filleting

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is a Yanagiba knife used for?

    Answer: A Yanagiba knife is specifically designed for slicing raw fish, making it ideal for sushi and sashimi preparation. Its long, thin blade allows for clean, precise cuts that preserve the texture and flavor of the fish. Whether you’re a professional chef or a home cook, using a Yanagiba knife enhances your culinary creations by allowing you to serve beautifully presented dishes. This knife is particularly effective for cutting delicate ingredients without crushing them.
  • Question: What materials are used in the blade of this sushi knife?

    Answer: This sushi knife features a blade made from 7Cr17MoV high carbon stainless steel. This material is known for its excellent edge retention and resistance to rust and corrosion, which is crucial for maintaining a sharp and hygienic cutting surface. The high carbon content enhances the blade's hardness, allowing it to cut through fish and other ingredients with precision. Its quality ensures consistent performance, even with frequent use.
  • Question: How do I care for my Yanagiba knife to ensure longevity?

    Answer: To maintain your Yanagiba knife, it’s crucial to hand wash it with mild soap and warm water immediately after use. Avoid soaking and never put it in a dishwasher, as this can damage the blade and handle. Proper drying with a soft cloth prevents water spots from forming. Regular honing keeps the edge sharp, while occasional professional sharpening is recommended to restore its peak performance. This care routine ensures that you can enjoy this knife for many culinary adventures.
  • Question: What is the significance of the octagonal ebony handle?

    Answer: The octagonal ebony handle is not just aesthetically pleasing; it is designed for comfort and grip. This unique shape conforms to the natural curve of your hand, allowing for more control and reducing fatigue during extended use. Additionally, ebony wood adds a touch of elegance to your kitchen tools while being naturally resistant to moisture. This ergonomic design enhances the overall cutting experience, making intricate sushi and sashimi preparation more enjoyable.
  • Question: Can this knife be used for cutting vegetables?

    Answer: While the primary purpose of the Yanagiba knife is to slice raw fish, it can also be used for cutting vegetables, particularly those that require precise and clean cuts. However, due to its design and thin blade, it’s best suited for softer vegetables. For harder vegetables, a chef’s knife might be more efficient. Using the Yanagiba knife for delicate vegetable presentation can elevate your dishes, making them visually appealing.
  • Question: What is the length of the blade, and how does it affect cutting?

    Answer: The blade measures 9.5 inches (240 mm), which is optimal for long, fluid slicing motions required in sushi and sashimi preparation. This length allows you to cut wider pieces of fish in a single stroke, reducing the risk of tearing the flesh and ensuring a clean edge. It’s designed for precision, enabling chefs to achieve perfect, restaurant-quality presentations at home or in professional kitchens.
  • Question: Is this knife suitable for beginners in sushi making?

    Answer: Yes, this knife can be suitable for beginners who are serious about sushi making. While the Yanagiba knife is a professional tool, its design makes it accessible to new users too. The precision cuts it provides can make learning how to prep sushi and sashimi more rewarding. Just keep in mind that practice in handling such a specialized knife is important for ensuring safety and effective use in your culinary endeavors.
  • Question: Why choose a high-carbon stainless steel blade over regular stainless steel?

    Answer: High-carbon stainless steel blades, such as the one on this Yanagiba knife, offer advantages including superior edge retention, increased hardness, and improved sharpness compared to regular stainless steel. These qualities mean that the knife remains sharper longer, requiring less frequent sharpening. This durability and performance make it a preferred choice for chefs who prioritize precision and quality in their kitchen tools.
  • Question: Does this knife require special storage or a knife block?

    Answer: It is advisable to store the Yanagiba knife safely, either in a knife block, on a magnetic strip, or in a protective sheath. This storage method protects the blade from damage and ensures your safety at the same time. Proper storage prevents the knife from dulling or experiencing chips in the blade, extending its usable life. Utilizing dedicated storage will keep your cooking experience smooth and efficient whenever you need to use it.
  • Question: Where can I buy the Sushi Knife 9.5 inch, Yanagiba Knife in Palau?

    Answer: You can purchase the Sushi Knife 9.5 inch Yanagiba Knife with a high carbon stainless steel blade and octagonal ebony handle from Ubuy in Palau. Ubuy offers a convenient shopping experience with a wide selection of kitchen knives, including quality sushi knives. With user-friendly navigation and valuable customer support, Ubuy makes it easy to find and acquire the right kitchen tools for your culinary passions.

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USD 32

Order now and get it around Wednesday, August 05

QTY:

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Features & Benefits

  • 9.5-inch Yanagiba knife specifically designed for sushi and sashimi.
  • Handmade from high carbon stainless steel for sharpness and durability.
  • Elegant ergonomic octagonal ebony handle for a comfortable grip.
  • Prevents food from sticking, enhancing cutting efficiency.
  • Ideal gift for culinary enthusiasts on various occasions.
  • Perfect for both professionals and beginners in sushi preparation.

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