Features & Benefits
- Rich, pleasant chocolate aroma for a delightful experience.
- High oxidative stability due to natural antioxidants and vitamin E.
- Stiff solid at room temperature, with a melting point of 88-95°F.
- Ideal for both cosmetic and food industries as a versatile ingredient.
- Produced in an allergen-free plant, ensuring safety from major allergens.
- Cold packed during summer to preserve quality during shipping.