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Item #:
225324590
Non-Diastatic Barley Malt Powder Non-GMO Vegan OU Kosher Certified - 50g/2oz
87% of respondents would recommend this to a friend
Item #:
225324590
USD 15
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
In stock
Imported from USA store
Diet type :
- Kosher
- Vegan
QTY:
Order now and get it around Thursday, September 03
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100% pure malted barley flour that has been specially roasted to develop subtle sweet caramel flavor and tan color.
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What Stands Out
Non-Diastatic Formula
This non-diastatic barley malt powder enhances flavor without fermentation issues, making it ideal for baking and brewing enthusiasts seeking rich, malty tastes without altering the texture of their creations.
Non-GMO Assurance
Certified non-GMO, this product ensures that you are using a natural ingredient free from genetically modified organisms, appealing to health-conscious consumers and those committed to organic lifestyles.
Vegan & Kosher
Vegan and OU Kosher certified, this malt powder caters to various dietary needs, providing an inclusive option for those following strict dietary laws or a plant-based lifestyle, ensuring quality and trust.
Product Details
| Product Dimensions | 1 x 4 x 6.5 inches (2.5 x 10.2 x 16.5 cm); 1.76 ounces (49.9 grams) |
| UPC | 819543013206 |
| Manufacturer | Modernist Pantry LLC |
| Units | 2 Ounce |
| Brand Name | Modernist Pantry |
| Diet Type | Kosher, Vegan |
| Item Form | Powder |
| Cuisine | Modern Western Cuisine |
| Specialty | GMO Free |
| Set Name | Single |
| Age Range Description | All Ages |
| Number of Items | 1 |
| Size | 2 Ounce (Pack of 1) |
| Unit Count | 2 Ounce |
| Package Weight | 1 Pound |
Who Should Buy?
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Bakers and Chefs
Ideal for bakers seeking natural malt flavor enhancement in breads, pastries, and cooking recipes.
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Vegan Dieters
A great source of flavor and nutrients for those following a vegan lifestyle without animal products.
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Health-Conscious Consumers
Non-GMO and OU Kosher certification ensures quality for consumers focused on clean, ethical eating choices.
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Gluten Sensitivity
Not suitable for individuals with celiac disease or gluten intolerance due to barley content.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Non-Diastatic Barley Malt Powder used for?
Answer: Non-Diastatic Barley Malt Powder is primarily used as a natural sweetener and flavor enhancer in baking and cooking. It adds a rich, malt flavor to bread, cookies, and homebrewed beverages. This powder is particularly useful in recipes that require fermentation, as it supports yeast growth, enhancing the rise and texture of baked goods. Many homebrewers also use it to impart malty sweetness in beers and stouts. -
Question:
Is Non-Diastatic Barley Malt Powder gluten-free?
Answer: No, Non-Diastatic Barley Malt Powder is not gluten-free, as it is derived from barley, which contains gluten. For those with gluten sensitivities or celiac disease, it's crucial to seek gluten-free alternatives, such as rice or corn malt powders. Always check product labels to ensure safety when selecting ingredients for gluten-free recipes. -
Question:
How do I store Non-Diastatic Barley Malt Powder?
Answer: To maintain the freshness and flavor of Non-Diastatic Barley Malt Powder, store it in an airtight container in a cool, dry place away from direct sunlight. Keep it in a pantry or cupboard and avoid excessive moisture, which can clump the powder. Proper storage will help retain its quality and prevent spoilage over time. -
Question:
Can Non-Diastatic Barley Malt Powder be used in vegan recipes?
Answer: Yes, Non-Diastatic Barley Malt Powder is suitable for vegan recipes as it is plant-derived and does not contain animal products. It can be used in a variety of vegan desserts, energy bars, and plant-based beverages. Its natural sweetness can enhance flavors in smoothies, oatmeal, and baked goods, making it a versatile ingredient for a vegan diet. -
Question:
What is the difference between diastatic and non-diastatic barley malt powder?
Answer: The primary difference lies in the enzyme content. Diastatic barley malt powder contains active enzymes that help break down starches into sugars during the fermentation process, making it ideal for bread-making. In contrast, non-diastatic barley malt powder lacks these enzymes and serves mainly as a sweetener and flavor enhancer without affecting fermentation. Choosing between the two depends on the specific requirements of your recipe. -
Question:
Can I use Non-Diastatic Barley Malt Powder as a sugar substitute?
Answer: Yes, Non-Diastatic Barley Malt Powder can be used as a natural sugar substitute in various recipes. Due to its sweet flavor profile, it can replace refined sugars in baked goods and beverages. However, it is essential to adjust the quantities appropriately, as it might provide a different flavor and sweetness level compared to granulated sugar, adding a distinct malt lag to cakes, muffins, and homemade sauces. -
Question:
Is Non-Diastatic Barley Malt Powder suitable for baking bread?
Answer: Absolutely! Non-Diastatic Barley Malt Powder is excellent for baking bread as it enhances flavor and contributes to a lovely brown crust. When used in yeast-based bread recipes, it helps yeast to thrive, although it is essential to use it in moderation to avoid overly sweet bread. It pairs wonderfully with whole grain recipes, imparting a unique taste that elevates the overall quality of the bread. -
Question:
Does Non-Diastatic Barley Malt Powder have any nutritional benefits?
Answer: Yes, Non-Diastatic Barley Malt Powder provides several nutritional benefits, including B vitamins, minerals like magnesium, and dietary fiber. As a natural ingredient, it can contribute to a healthy diet when used as a sweetener or flavoring agent in whole grain recipes. It's a great way to incorporate nutrients into your favorite baked goods while enjoying its distinct malty flavor. -
Question:
How is Non-Diastatic Barley Malt Powder made?
Answer: Non-Diastatic Barley Malt Powder is made by soaking barley in water to allow germination, followed by drying the grains to halt the process. Unlike its diastatic counterpart, which retains active enzymes, the non-diastatic version is further processed to remove these enzymes. This technique preserves the malt flavor while making it an ideal ingredient for enriching recipes without the enzymatic activity. -
Question:
Where can I buy Non-Diastatic Barley Malt Powder Non-GMO Vegan OU Kosher Certified - 50g/2oz?
Answer: You can purchase Non-Diastatic Barley Malt Powder Non-GMO Vegan OU Kosher Certified - 50g/2oz from Ubuy. Ubuy offers a variety of health foods and specialty ingredients, making it a convenient option for those looking to incorporate this versatile malt powder into their cooking and baking.
Modernist Pantry Flours & Meals Editorial Review
The Non-Diastatic Barley Malt Powder is quickly becoming a cherished staple among home bakers seeking to elevate their baked goods. Its introduction into recipes brings a gentle yet significant depth of flavor that is hard to replicate with conventional sweeteners. Users frequently note the powder's subdued sweetness, which leans toward toasty malt notes, enhancing everything from breads to bagels to pizza dough. The product is designed to boost browning, aroma, and the overall flavor complexity without overshadowing the original recipe, making it an ideal ingredient for those who appreciate the finer details of baking. The Consistency and ease of incorporation are particularly praised, as bakers often face the challenge of maintaining uniform results when introducing new ingredients. Being non-diastatic, this malt powder ensures that bakers do not have to readjust dough activity—offering predictability with each use. Those who have tried it on bagels have remarked on how it not only improved flavor but also assisted in maintaining moisture, resulting in a more enjoyable texture. Additionally, the product’s commitment to quality is apparent with its non-GMO, vegan, and OU Kosher certifications, appealing to a broad range of dietary preferences. While there are cheaper alternatives on the market, many users are convinced that the distinctive quality and versatility of the Non-Diastatic Barley Malt Powder justify the price, making it a worthwhile investment for dedicated home bakers.
Customer Reviews & Ratings
411 customers ratings
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5 Star
83%
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4 Star
10%
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3 Star
3%
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2 Star
1%
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1 Star
3%
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Pros
- Adds subtle depth and complexity to baked goods without overwhelming sweetness.
- Boosts browning and aroma, enhancing the overall flavor profile.
- Consistently integrates into dough without affecting fermentation.
- Non-GMO, vegan, and OU Kosher certified, making it versatile for different dietary needs.
- Improves texture and moisture retention in products like bagels.
Cons
- Higher price point compared to some standard sweeteners.
Platform Trust & Buyer Confidence
MA
Mohammad
Verified buyer
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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Chitra
Verified buyer
“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
K
kund
Verified buyer
“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
23-Jul-26 · via Trustpilot
OO
Onesi
Verified buyer
“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
22 July 2026 · via Trustpilot
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SAO JOHN
Verified buyer
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23 July 2026 · via Trustpilot
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USD 15
Order now and get it around Thursday, September 03
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Features & Benefits
- 100% pure malted barley flour for premium quality.
- Develops a subtle sweet caramel flavor and enhances color.
- Acts as a natural humectant to extend shelf life.
- Perfect for baking and modernist cooking applications.
- Certified Kosher (Pareve) by the Orthodox Union.
- Preserves whole grain integrity in baked goods.
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