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- 5.5 oz MUNG BEAN VERMICELLI (dried glass, cel...
5.5 oz MUNG BEAN VERMICELLI (dried glass, cellophane, or bean thread noodles), also known as , , Mien, Bun, , Sotanghon, Soun, Bihun kaca, and , is a
USD 27
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Experience the delicate, silky texture of Mung Bean Vermicelli, a pantry essential across many Asian cuisines.
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What Stands Out
Product Details
- Also known as 粉丝, 粉絲, วุ้นเส้น, Miến, Bún, 당면, 春雨, Sotanghon, Soun, Bihun kaca, သံပရာရွှဲ, and សំបុកឃ្មុំ, these thin, translucent noodles absorb flavors beautifully, making them a versatile choice for a variety of dishes.
- Easy to prepare – simply soak in warm water, then cook to your liking. Whether you’re creating a comforting noodle soup, a spicy stir-fry, or a refreshing salad, Mung Bean Vermicelli adds the perfect texture to every meal
- Made from premium mung bean starch for a naturally gluten-free, smooth, and chewy texture.
- Perfect for soups, stir-fries, salads, and spring rolls – try it in Miến Gà, Fěn Sī Tāng (粉丝汤), Yen Ta Fo (วุ้นเส้น), Sotanghon Soup, Pad Woon Sen (ผัดวุ้นเส้น), Japchae (잡채), and more.
| Product Dimensions | 7 x 5 x 0.75 inches (17.8 x 12.7 x 1.9 cm); 5.61 ounces (159.04 grams) |
| Manufacturer | Thailand |
| Units | 5.5027 Ounce |
| Brand Name | mekoman |
| Coin Variety 1 | Cellophane Noodles |
| Diet Type | Gluten Free, Kosher, Plant Based, Vegan, Vegetarian |
| Container Type | Bag |
| Item Form | Dried |
| Part Number | MUNG BEAN VERMICELLI |
| Set Name | Mung Bean Vermicelli |
| Cuisine | Asian cuisine |
| Age Range Description | All Ages |
| Item Package Weight | 0.16 Kilograms |
| Unit Count | 5.5027 Ounce |
| Package Size Name | 5.5 oz |
| Size | 16.002 x 2.794 x 25.1968 cm |
Who Should Buy?
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Health-Conscious Individuals
Mung bean vermicelli is low in calories and suitable for gluten-free diets, making it a healthy alternative.
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Asian Cuisine Enthusiasts
This product is essential for those looking to explore authentic Asian dishes and recipes that require vermicelli.
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Vegetarian and Vegan Cooks
Perfect for plant-based recipes, mung bean vermicelli enhances meals without animal products.
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Noodle Traditionalists
Those who prefer traditional wheat-based noodles may find the texture of mung bean vermicelli unsatisfactory.
Product Description
Customer Questions & Answers
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Question:
Is Mung Bean Vermicelli gluten-free?
Answer: Yes, it is made from mung bean starch and is naturally gluten-free. -
Question:
How do I prepare Mung Bean Vermicelli?
Answer: Simply soak in warm water until soft, then cook as desired. -
Question:
What dishes can I make with Mung Bean Vermicelli?
Answer: You can use it in soups, stir-fries, salads, and spring rolls, among other Asian dishes.
mekoman Rice Editorial Review
Customer Reviews & Ratings
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5 Star
76%
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4 Star
5%
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3 Star
9%
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2 Star
0%
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1 Star
10%
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Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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USD 27
Order now and get it around Saturday, July 25
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Delicate, silky texture enhances any dish.
- Versatile choice for soups, stir-fries, salads, and spring rolls.
- Made from premium mung bean starch, ensuring natural gluten-free quality.
- Easy preparation: soak in warm water and cook to your liking.
- Absorbs flavors beautifully for a delightful culinary experience.
- Ideal for various traditional Asian dishes.
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