De Cecco
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De Cecco Acini Di Pepe No. 78 Pasta, 16 Oz, Authentic, Slow Dried, Made with Semolina and Durum Wheat, Versatile Pasta for Sauces & Recipes, Made in Italy
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De Cecco Acini Di Pepe No. 78 Pasta, 16 Oz, Authentic, Slow Dried, Made with Semolina and Durum Wheat, Versatile Pasta for Sauces & Recipes, Made in Italy
MADE IN ITALY: Since 1886, we’ve been committed to bringing the authentic pleasure of Italian cuisine to tables throughout the world, with great responsibility and without compromise.
De Cecco Acini Di Pepe No. 78 Pasta, 16 Oz, Authentic, Slow Dried, Made with Semolina and Durum Wheat, Versatile Pasta for Sauces & Recipes, Made in Italy
Item #: 37330146

De Cecco Acini Di Pepe No. 78 Pasta, 16 Oz, Authentic, Slow Dried, Made with Semolina and Durum Wheat, Versatile Pasta for Sauces & Recipes, Made in

Item #: 37330146

USD 9

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*All items will import from US

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Order now and get it around Sunday, August 16
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MADE IN ITALY: Since 1886, we’ve been committed to bringing the authentic pleasure of Italian cuisine to tables throughout the world, with great responsibility and without compromise.
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What Stands Out

High Protein Content
De Cecco Tricolor Fusilli boasts high protein, making it an excellent choice for health-conscious consumers looking to boost their dietary intake without sacrificing flavor.
Premium Quality
Crafted in Italy using bronze dies, this pasta offers a rough texture that holds sauces better, ensuring a more flavorful and satisfying dining experience.
Vibrant Appearance
With its striking tricolor design, De Cecco Fusilli not only enhances the visual appeal of dishes but also brings a fun twist to family meals and gatherings.

Product Details

Shop De Cecco Acini Di Pepe No. 78 Pasta, 16 Oz, Authentic, Slow Dried, Made with Semolina and Durum Wheat, Versatile Pasta for Sauces & Recipes, Made in Italy online at a best price in Palau. B01FNVHVBG
Country of OriginThis item will be imported from US
Item Weight12 lbs (5.44 kg)
What is in the boxDe Cecco Acini Di... For more details, please check description/product details

Who Should Buy?

Suitable For
  • Health-Conscious Consumers

    This pasta is high in protein and iron, making it an excellent choice for healthy meal planning.

  • Pasta Lovers

    With its unique tricolor design and flavor, pasta enthusiasts will enjoy this visually appealing option.

  • Busy Families

    Perfect for quick meals, this pasta cooks fast and pleases both kids and adults alike.

Not Suitable For
  • Gluten-Free Dieters

    This pasta contains wheat and is not suitable for individuals following a gluten-free diet.

Product Description

De Cecco Acini Di Pepe No. 78 Pasta, 16 Oz, Authentic, Slow Dried, Made with Semolina and Durum Wheat, Versatile Pasta for Sauces & Recipes, Made in Italy

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is De Cecco Pasta, Penne Lisce No.40 made of?

    Answer: De Cecco Pasta, Penne Lisce No.40 is made from high-quality durum wheat semolina, ensuring a rich flavor and firm texture. This pasta is produced using the traditional bronze die method, which creates a rough surface that expertly holds sauces. Additionally, it's enriched with protein and iron, providing a nutritious option for your meals. Whether you’re preparing a classic Italian dish or a modern fusion recipe, the texture and taste of this pasta enhance the overall culinary experience.
  • Question: How do I cook De Cecco Pasta, Penne Lisce No.40?

    Answer: To cook De Cecco Pasta, Penne Lisce No.40, bring a large pot of salted water to a boil, then add the pasta. Cook for about 11 to 12 minutes for al dente texture. Stir occasionally to prevent sticking. Once done, drain the pasta and combine it with your favorite sauce or ingredients. Because of its robust texture, it's perfect for hearty sauces, baked dishes, or even cold pasta salads. Cooking it correctly ensures you achieve the ideal pasta firmness that complements any dish.
  • Question: Is De Cecco Penne Lisce suitable for a gluten-free diet?

    Answer: No, De Cecco Pasta, Penne Lisce No.40 is not gluten-free as it is made from durum wheat semolina, which contains gluten. For those with gluten sensitivities or celiac disease, it's advisable to look for alternative gluten-free pasta options. However, for individuals who can consume gluten, this pasta provides a flavorful and nutritious choice that can be enjoyed with various sauces and ingredients.
  • Question: What dishes can I prepare with De Cecco Pasta, Penne Lisce No.40?

    Answer: De Cecco Pasta, Penne Lisce No.40 is versatile and can be used in numerous dishes. You can prepare classic Italian recipes like Penne Arrabbiata, creamy Alfredo, or hearty baked pasta casseroles. It also pairs well with fresh vegetables, meats, and seafood. For a quick meal, toss it with olive oil, garlic, and sautéed veggies for a nutritious dinner. Its unique shape makes it a great choice for capturing sauces, ensuring every bite is full of flavor.
  • Question: What is the nutritional information for De Cecco Penne Lisce?

    Answer: De Cecco Pasta, Penne Lisce No.40 is nutritionally enhanced, being high in protein and iron. Typically, one serving contains around 7 grams of protein and is rich in complex carbohydrates, making it a wholesome energy source. The iron content supports your daily nutritional needs, which is essential for maintaining healthy blood and energy levels. This makes it an excellent choice for those seeking both flavor and nutritional balance in their meals.
  • Question: How can I store De Cecco Pasta for optimal freshness?

    Answer: To store De Cecco Pasta, Penne Lisce No.40, keep it in a cool, dry place away from moisture and sunlight. It is best stored in an airtight container or the original packaging to maintain its quality. If stored properly, this pasta can last for an extended period while retaining its flavor and texture. Avoid storing it in humid areas as moisture can lead to spoilage. This way, you can enjoy its full flavors whenever you decide to cook!
  • Question: What makes De Cecco Pasta unique compared to other brands?

    Answer: De Cecco Pasta stands out due to its traditional manufacturing process, including the bronze die technique, which gives it a distinct texture that holds sauces better than smooth pasta varieties. Additionally, it's crafted from high-quality durum wheat, ensuring a firm bite that remains al dente when cooked. These attributes, combined with a focus on nutritional content and rich flavors, make De Cecco a favorite among pasta enthusiasts and chefs alike. This attention to quality elevates your culinary creations.
  • Question: Can I use De Cecco Penne Lisce for cold pasta salads?

    Answer: Absolutely! De Cecco Pasta, Penne Lisce No.40 is excellent for cold pasta salads. Its sturdy shape holds up well in chilled dishes, allowing it to maintain texture and structure. After cooking, simply rinse it under cold water to stop the cooking process, then combine with your favorite vegetables, dressings, and proteins for a delightful salad. This makes it an ideal choice for picnics, potlucks, or meal prep as it can be prepared in advance and stored for later enjoyment.
  • Question: Is De Cecco Pasta suitable for vegetarians?

    Answer: Yes, De Cecco Pasta, Penne Lisce No.40 is suitable for vegetarians as it contains no animal products. Made solely from durum wheat semolina and water, this pasta can be incorporated into a variety of vegetarian dishes. It's perfect for a range of meals, allowing vegetarians to enjoy rich flavors and textures without compromising their dietary preferences. Add vegetables, legumes, or cheese to create a fulfilling, meat-free meal!
  • Question: Where can I buy De Cecco Pasta, Penne Lisce No.40 in Palau?

    Answer: You can buy De Cecco Pasta, Penne Lisce No.40 from Ubuy, which offers a convenient way to shop for this high-quality Italian pasta. Ubuy provides a range of packaging options, including the popular 1 Pound Pack of 12, ensuring you have enough for all your cooking adventures. Their platform is user-friendly, making it easy to find exactly what you need and have it delivered to your doorstep. Experience the quality of De Cecco and elevate your pasta dishes today!

De Cecco Pasta Editorial Review

De Cecco Pasta, Rotelle No.54 is a popular pasta that is loved by many for its taste, texture and quality. This pasta is high in protein and iron, and is made in Italy using bronze die. The pasta is slow-dried, which makes it perfect for use in soups and salads. It takes about 9 minutes to cook, and should be strained using a small-holed strainer, as the pasta is very tiny. Customers who have used this pasta have generally been very pleased with its taste and quality. Many have used it in soups and salads, and have found that it adds great flavor and texture to these dishes. Some customers have also used this pasta to make Pastina or as a substitute for Acine di pepe in soup. However, some customers have had issues with the packaging, as the boxes can get crushed during shipping. Overall, if you are looking for a high-quality pasta that is great for use in soups and salads, De Cecco Pasta, Rotelle No.54 is definitely worth Considering.

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Pros

  • High in protein and iron
  • A popular and loved pasta choice
  • Made in Italy using bronze die
  • Adds great flavor and texture to soups and salads

Cons

  • Packaging can be problematic during shipping

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USD 9

Order now and get it around Sunday, August 16

QTY:

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Features & Benefits

  • Bringing the authentic pleasure of Italian cuisine to tables throughout the world
  • Using the purest part of durum wheat to retain nutritional value and unique taste
  • Shaping pasta through bronze drawplates for superior cooking performance
  • Slow drying at low temperature to preserve color, flavor, and nutritional value
  • Made with natural water and non-GMO durum wheat semolina
  • Contains no trans fat, no saturated fat, and no added sugar

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