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- Japanese 7" Nakiri Knife - Professional Kitch...
Japanese 7" Nakiri Knife - Professional Kitchen Knives - Japanese Usuba Knife - Black Damascus Steel with Ergonomic Handle - MIAO Series
USD 100
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Crafted with traditional Japanese forging techniques, this chef's knife is characterised by exceptional rust resistance, long-lasting sharpness and exceptional robustness.
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Product Details
| Brand Name | SANMUZUO |
| Manufacturer | Yangjiang Baozhilin Trading Co., Ltd. |
| Manufacturer Part Number | MIAO-XCD |
| Unit Count | 1.0 Count |
| Blade Edge | Plain |
| Construction Type | Forged |
| Blade Material Type | Alloy Steel |
| Handle Material | Pakkawood |
| Is the item dishwasher safe? | No |
| BladeLength | 18 Centimeters |
| Item Length | 12.25 Inches (31.1 cm) |
| Size | 7 inch Nakiri Knife (17.8 cm) |
| Color | Black |
| Blade Color | Black |
| Blade Material | Alloy Steel |
| Brand | SANMUZUO |
| Item Weight | 1 lbs (450 grams) |
Product Description
Japanese 7" Nakiri Knife - Professional Kitchen Knives - Japanese Usuba Knife - Black Damascus Steel with Ergonomic Handle - MIAO Series
Customer Questions & Answers
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Question:
What material is the knife made of?
Answer: The knife is made from black forged 73-ply Damascus steel. -
Question:
Is this knife suitable for beginners?
Answer: While it is designed for professionals, beginners can use it with proper care due to its ease of use. -
Question:
Does the knife come with a warranty?
Answer: Yes, it comes with the SANMUZUO product guarantee.
SANMUZUO Usuba & Nakiri Knives Editorial Review
**** The Japanese 7" Nakiri Knife from the MIAO Series has received a highly positive reception among customers, showcasing its quality craftsmanship and exceptional performance in the kitchen. Early reviews highlight the knife's razor-sharp blade made from beautiful black Damascus steel, which not only looks stunning but performs impressively across a variety of cutting tasks. Users have noted that it slices through tougher vegetables like squash and cabbage effortlessly, making meal prep quicker and more enjoyable. The knife's ergonomic handle has been widely praised for its natural fit and comfort. Many users have remarked on the excellent balance between the handle and blade, which contributes to stability and control during use. Even those with varying hand sizes have found the knife easy to wield, reducing fatigue during extended cooking sessions. While customers generally regard the knife as a reliable and high-performing kitchen tool, some have reported issues with the knife's tip bending during use under certain circumstances. However, this hasn't detracted significantly from its overall positive impression. In summary, the Japanese 7" Nakiri Knife is celebrated for its superb sharpness, elegant design, and user-friendly features, making it a favorite among both casual cooks and culinary enthusiasts alike. **
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Pros
- Razor-sharp black Damascus steel blade
- Effortless cutting through a variety of vegetables
- Beautiful design that adds aesthetic appeal to the kitchen
- Ergonomic handle that fits comfortably in hand
- Excellent balance reduces fatigue and enhances control
Cons
- Handle may feel slick to some users
Platform Trust & Buyer Confidence
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Product Price History
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USD 100
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Features & Benefits
- 18 cm Japanese Nakiri knife designed for professional chefs.
- Made from authentic 73-ply Damascus steel for superior performance.
- Features a 15° ultra-fine cutting edge for precision slicing.
- Ergonomic black pakka wood handle offers comfort and balance.
- Exceptional rust resistance and long-lasting sharpness.
- Perfect for personal use or a thoughtful gift for culinary enthusiasts.
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