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- Valrhona Premium French Baking Dark Chocolate...
Valrhona Premium French Baking Dark Chocolate Discs Feves. Classic GUANAJA 70% Cacao. Easy Melt. Easy to chop. Intense & Smooth with Bitter Notes.
USD 249
Price Details
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*All items will import from US
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Feves are perfectly sized for scaling, melting, tempering, and chopping (and eating of course).
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What Stands Out
Product Details
| Package Dimensions | 23.3 x 21.7 x 9.1 inches (59.2 x 55.1 x 23.1 cm); 1.1 Pounds (500 grams) |
| UPC | 726120854056 |
| Manufacturer | Valrhona |
| Units | 70.5479 Ounce |
| Flavor | GUANAJA DARK 70% |
| Brand Name | VALRHONA |
| Specialty | Certified Kosher |
| Item Form | Disc |
| Unit Count | 70.5479 Ounce |
| Item Weight | 500 Grams |
Who Should Buy?
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Professional Bakers
Ideal for chefs who require high-quality chocolate for crafting exquisite pastries, cakes, and sauces.
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Home Cooks
Perfect for baking enthusiasts looking to elevate their recipes with rich, smooth dark chocolate.
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Chocolate Lovers
Great for those who appreciate premium chocolate with intense flavors for direct consumption or baking.
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Budget Shoppers
Not suitable for those seeking lower-cost chocolate options, as it may be on the pricier side.
Product Description
Valrhona Premium French Baking Dark Chocolate Discs Feves. Classic GUANAJA 70% Cacao. Easy Melt. Easy to chop. Intense & Smooth with Bitter Notes. Sauces, Cakes, Mousses, Frostings 1kg Pack of 2
Customer Questions & Answers
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Question:
What are Premium French Baking Dark Chocolate Discs used for?
Answer: Premium French Baking Dark Chocolate Discs are versatile ingredients primarily used for making gourmet desserts such as cakes, mousses, frostings, and sauces. Featuring a rich 70% cacao blend, they melt easily and can be chopped or grated to suit your recipe needs. Perfect for bakers and chefs looking to enhance the flavor profiles of their confections, these discs deliver an intense, smooth chocolate flavor complemented by subtle bitter notes, making them ideal for both everyday baking and special occasions. -
Question:
How should I store Premium French Baking Dark Chocolate Discs?
Answer: To maintain their quality and flavor, it's recommended to store Premium French Baking Dark Chocolate Discs in a cool, dry place away from direct sunlight. An airtight container can help protect them from moisture and strong odors. Proper storage not only preserves the rich taste but also prevents any potential texture changes. This way, they remain ready for your baking adventures, whether you're making chocolate ganache or drizzling melted chocolate over pastries. -
Question:
Can I use these chocolate discs for melting and tempering?
Answer: Absolutely! The Premium French Baking Dark Chocolate Discs are designed for easy melting, making them suitable for various applications, including dipping and coating. If you plan to temper the chocolate, slowly melting the discs and maintaining a consistent temperature helps achieve that glossy finish and ideal snap. This is essential when creating professional-looking chocolates or confections for events or personal enjoyment, allowing you to craft impressive treats with chef-like results. -
Question:
What makes GUANAJA 70% Cacao special?
Answer: GUANAJA 70% Cacao is renowned for its unique flavor profile, showcasing a harmonious blend of intense chocolate taste and smooth, bitter undertones. Its carefully sourced cocoa beans lend to its exceptional quality, making it a favorite among professional chefs and home bakers alike. Whether you are using it in rich chocolate cakes, gourmet sauces, or sophisticated desserts, it stands out by elevating the overall flavor experience, making every bite memorable and indulgent. -
Question:
Are there any gluten or dairy ingredients in these chocolate discs?
Answer: The Premium French Baking Dark Chocolate Discs do not contain gluten, which makes them a suitable choice for gluten-free baking. However, it's essential to check the packaging for any specific allergen information, especially if you are concerned about lactose content. Many premium dark chocolates are naturally dairy-free, making them perfect for vegan recipes as well, allowing a broader audience to enjoy these culinary creations. -
Question:
How can I use these chocolate discs in my baking?
Answer: These Premium French Baking Dark Chocolate Discs can be used in various ways in your baking. They can be melted for sauces or frostings, chopped to include in cookie or brownie batters, or layered in cakes for a luxurious filling. For those seeking to impress, consider incorporating them in layered mousses or as a decadent drizzle over desserts. Their adaptability makes them a staple ingredient for any baker looking to add a touch of sophistication to their confections. -
Question:
What is the size and packaging of the chocolate discs?
Answer: Each pack of Premium French Baking Dark Chocolate Discs contains 1kg and includes two packs, ensuring you have plenty of high-quality chocolate on hand for multiple recipes. The discs are conveniently sized for easy measuring and incorporation into various dishes. Their format reduces waste and allows for precise amounts whether you’re baking a large batch of cookies or a single rich frosting, making them ideal for both home kitchens and professional baking settings. -
Question:
Can these chocolate discs be used in savory dishes?
Answer: Indeed, while primarily used in sweet recipes, Premium French Baking Dark Chocolate Discs can also elevate savory dishes. Adding finely chopped chocolate to chili or mole sauces can add depth and richness, enhancing the flavor profile. The complex notes from the 70% cacao can create interesting contrasts, making your savory dishes feel gourmet without being overly sweet. This versatility allows you to experiment and innovate in the kitchen. -
Question:
What are the nutritional benefits of using dark chocolate?
Answer: Premium French Baking Dark Chocolate, particularly with a higher cacao percentage like GUANAJA 70%, offers several benefits. Dark chocolate is rich in antioxidants, which can help combat free radicals and reduce inflammation. It also contains iron, magnesium, and fiber. While it's best consumed in moderation, incorporating high-quality dark chocolate into desserts can be a delicious way to enjoy these health advantages while indulging your sweet tooth. -
Question:
Where can I buy Premium French Baking Dark Chocolate Discs?
Answer: You can buy Premium French Baking Dark Chocolate Discs (Feves) from Ubuy in Palau. Ubuy offers a selection of quality chocolate products, ensuring you receive authentic ingredients for your baking needs. Their user-friendly platform and diverse inventory make it easy to find and order these chocolate discs, catering to both home bakers and professional chefs looking for high-quality baking essentials.
VALRHONA Chocolates Editorial Review
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Product Price History
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USD 249
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Features & Benefits
- Premium baking chocolate feves for easy and delightful baking.
- Guanaija 70% cacao offers intense dark chocolate flavor with floral notes.
- Artisan quality chocolate crafted since 1922 with unique and balanced flavors.
- Supports sustainability with 100% traceable cocoa and B-Corp certification.
- Ideal for a variety of baked goods including cookies, cakes, and hot chocolate.
- Experience the best of chocolate with leading pastry chefs and gourmet connoisseurs.
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