Features & Benefits
- Certified sustainable wild-caught seafood
- Traceability from fishery to store
- No red-rated seafood
- MSC certified
- Responsibly farmed
- No preservatives prohibited
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- 365 by Whole Foods Market Sea Scallops, 24 OZ
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365 by Whole Foods Market Sea Scallops, 24 OZ
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We only sell wild-caught seafood from certified sustainable fisheries, ensuring traceability from fishery to store.
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What Stands Out
Sustainable Sourcing
These sea scallops are certified by the Marine Stewardship Council (MSC), ensuring they are harvested responsibly. This commitment to sustainability makes them a great choice for eco-conscious consumers.
High-Quality Protein
Packed with protein and omega-3 fatty acids, these wild-caught scallops provide a nutritious option for health-conscious eaters, making meals both delicious and beneficial.
Convenient Packaging
The 24-ounce value pack offers convenience and portion control, allowing consumers to easily store and use scallops for multiple meals without sacrificing quality or flavor.
Product Details
- Sustainably Wild-Caught Seafood at Whole Foods Market
- Marine Stewardship Council (MSC) certified product
- Seafood from Whole Foods Market is Responsibly Farmed or sustainable wild-caught
- Prohibited preservatives including sodium bisulfite and STPP
- Traceable to farm or fishery for transparency
- Only sells wild-caught seafood from certified sustainable fisheries
| Item Weight | 1.5 lbs (680 grams) |
Who Should Buy?
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Seafood Lovers
Ideal for individuals who enjoy seafood and are looking for quality wild-caught sea scallops for various recipes.
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Health-Conscious Eaters
Great for those seeking healthy protein options, as scallops are low in calories and high in nutrients.
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Home Chefs
Perfect for cooking enthusiasts who want to experiment with gourmet dishes using premium, versatile seafood options.
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Budget Shoppers
May not suit those on tight budgets, as quality seafood can be more expensive compared to other proteins.
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Vegetarians/Vegans
Not suitable for individuals following a vegetarian or vegan lifestyle due to the product being a seafood item.
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Individuals with Allergies
Not recommended for those allergic to shellfish, as consuming scallops can lead to serious allergic reactions.
Product Description
365 by Whole Foods Market Sea Scallops, 24 OZ
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What are the main health benefits of consuming sea scallops?
Answer: Sea scallops are an excellent source of lean protein, providing essential amino acids necessary for muscle repair and growth. They are also rich in vitamins and minerals, including B12, which supports energy production and brain health. Additionally, scallops contain omega-3 fatty acids that may contribute to heart health by reducing inflammation and improving cholesterol levels. Incorporating these nutritious seafood options into your diet can promote overall well-being and support a balanced nutritional intake. -
Question:
How should I prepare frozen sea scallops for cooking?
Answer: To prepare frozen sea scallops, it's best to thaw them first by placing them in the refrigerator overnight. If you need them faster, you can submerge the sealed bag in cold water for about an hour. Once thawed, pat them dry with paper towels to ensure a nice sear when cooking. Sea scallops can be grilled, pan-seared, or baked, and they pair well with various sauces and sides, making them a versatile option for both simple and upscale meals. -
Question:
Are the sea scallops sustainably sourced?
Answer: Yes, the 365 by Whole Foods Market sea scallops are certified by the Marine Stewardship Council (MSC), ensuring they are sustainably sourced from managed fisheries that do not harm the marine ecosystem. This certification is crucial for consumers who are concerned about the environmental impact of their seafood choices. By choosing MSC-certified scallops, you are supporting sustainable fishing practices that help preserve marine life for future generations. -
Question:
What is the best cooking method for sea scallops?
Answer: Pan-searing is often regarded as the best cooking method for sea scallops, as it creates a beautifully caramelized crust while keeping the inside tender and juicy. To achieve this, heat oil in a skillet until it's shimmering, add the scallops without overcrowding the pan, and cook for about 2-3 minutes on each side. This method locks in flavor and texture, making it ideal for impressing guests or enjoying a gourmet dinner at home. -
Question:
Can I use frozen scallops directly in recipes without thawing?
Answer: While it's recommended to thaw frozen scallops for best results, they can be cooked from frozen if necessary. However, this approach may require adjustments in cooking time and temperature. Cooking them from frozen can lead to uneven cooking or a rubbery texture. For optimal flavor and texture, always try to thaw before use. Thawing also allows for better seasoning adherence and improves the overall palate experience. -
Question:
How long can I store frozen scallops?
Answer: Frozen sea scallops can typically be stored for up to six months while maintaining their optimal quality. However, for the best taste and texture, it is advisable to consume them within three months of freezing. Proper packaging and maintaining a consistent freezer temperature will help retain their flavor and prevent freezer burn. Keeping track of your seafood inventory can streamline meal planning and ensure freshness. -
Question:
What are some recommended side dishes to serve with sea scallops?
Answer: Sea scallops pair wonderfully with a variety of side dishes. Light and refreshing options include asparagus or broccoli sautéed in garlic and olive oil, or a zesty citrus salad to balance the scallops' richness. For heartier choices, consider creamy risotto or mashed potatoes, which complement the delicate flavor of the scallops. Experimenting with greens, grains, and sauce pairings can create a memorable dining experience. -
Question:
What is the texture of cooked sea scallops like?
Answer: Cooked sea scallops have a tender, slightly firm texture with a sweet and delicate flavor. When properly cooked, they should be opaque throughout but still moist. Overcooking can lead to a rubbery consistency, so timing is critical. A perfectly cooked scallop will have a nice sear on the outside while being tender on the inside, making it a delightful centerpiece for any meal. -
Question:
What are some popular recipes that include sea scallops?
Answer: There are several delicious recipes featuring sea scallops that highlight their flavor and versatility. Pan-seared scallops with lemon butter sauce, grilled scallops with fresh herbs, and scallops in a creamy garlic pasta are favorites. Additionally, they can be used in seafood bowls or paired with a variety of grains and vegetables. These recipes not only showcase the scallops but also allow for creative culinary experimentation. -
Question:
Where can I buy 365 by Whole Foods Market, Value Pack Sea Scallop Wild Frozen MSC, 24 Ounce?
Answer: You can buy the 365 by Whole Foods Market, Value Pack Sea Scallop Wild Frozen MSC, 24 Ounce through Ubuy in Palau. Ubuy offers a wide selection of grocery products, ensuring that you can find quality seafood options that align with your needs and preferences.
365byWholeFoodsMarket Frozen Shellfish Editorial Review
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