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Item #:
41419474
American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes
Item #:
41419474
USD 40
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Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings.
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What Stands Out
Culinary History
Explore the rich history of American cakes, from colonial times to modern classics, providing readers with a deeper understanding of cultural influences on beloved recipes.
Diverse Recipes
With over 125 recipes, this book caters to all cake lovers, offering a variety of options that range from traditional to innovative, ensuring something for every palate.
Storytelling Element
Each recipe is paired with engaging stories, making the baking experience more personal and enriching, connecting readers to the past while enjoying the art of cake-making.
Product Details
- Explore the history and stories behind over 125 beloved American cakes and frostings
- Discover the cultural significance of cakes in American celebrations and traditions
- Author Anne Byrn, renowned for The Cake Mix Doctor, provides authentic recipes from different eras and regions
- Chronologically trace cakes from New England gingerbread to modern California orange and olive oil cakes
- Includes well-known favorites like Red Velvet and Pineapple Upside-Down as well as lesser-known gems like Burnt Leather and Lazy Daisy
- All recipes have been adapted for modern kitchens
| Publisher | Rodale Books |
| Publication date | June 15, 2021 |
| Edition | Reprint |
| Language | English |
| Print length | 352 pages |
| ISBN-10 | 059313530X |
| ISBN-13 | 978-0593135303 |
| Item Weight | 2.26 pounds (1.03 kg) |
| Dimensions | 7.52 x 0.94 x 9.13 inches (19.1 x 2.4 x 23.2 cm) |
Who Should Buy?
-
Baking Enthusiasts
Individuals passionate about baking and creating traditional American cakes will enjoy the diverse recipes and stories.
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History Buffs
Those interested in culinary history will appreciate the historical context and evolution of American cake recipes presented.
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Gift Seekers
People looking for thoughtful gifts for friends or family who love baking will find this book ideal.
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Beginner Bakers
New bakers may find some recipes challenging or lack the required knowledge for advanced techniques presented.
Product Description
American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes
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Customer Questions & Answers
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Question:
How many cake recipes are included?
Answer: More than 125 recipes -
Question:
Are the recipes adapted for modern kitchens?
Answer: Yes, all recipes have been adapted for the modern kitchen. -
Question:
What does the book cover?
Answer: The book covers the history of cakes in America.
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USD 40
Order now and get it around Saturday, August 01
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Features & Benefits
- Over 125 authentic recipes for beloved American cakes and frostings
- Traces the history of cakes in America
- Reflects heritage, region, season, occasion, and era
- Includes well-known and lesser-known cake recipes
- Recipes adapted to the modern kitchen
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