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Item #:
63120963
Tartaric Acid 5 Pounds Bulk Bag
Item #:
63120963
USD 90
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
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Order now and get it around Friday, July 03
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What Stands Out
High Purity
This tartaric acid offers exceptional purity, ensuring optimal results in culinary and industrial applications, making it a preferred choice for quality-conscious consumers.
Bulk Packaging
Available in a convenient 5-pound bulk bag, this product is ideal for both home bakers and commercial kitchens, providing a cost-effective solution for frequent use.
Versatile Use
Perfect for a range of applications, this tartaric acid can be used in baking, winemaking, and as a food preservative, catering to diverse culinary needs.
Product Details
| Item Weight | 5 lbs (2.27 kg) |
Dangerous Goods
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Who Should Buy?
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Baking Enthusiasts
Great for those who frequently bake, as tartaric acid helps stabilize egg whites and improve texture.
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Home Brewers
Essential for home winemakers and brewers to maintain acidity levels in their products for enhanced flavor.
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Preservative Users
Beneficial for individuals needing a natural preservative in their recipes, extending shelf life without synthetic additives.
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General Consumers
Not suitable for everyday grocery shoppers who do not specifically need specialized food ingredients.
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Small Households
The bulk quantity may be excessive for small families or individuals who infrequently use tartaric acid.
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Non-Cooking Uses
Not ideal for users seeking products for non-culinary applications, as it is primarily a food ingredient.
Product Description
Tartaric Acid 5 Pounds Bulk Bag
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Tartaric Acid used for?
Answer: Tartaric acid is commonly used in baking, particularly as a stabilizer for egg whites and in cream of tartar, which prevents sugar from crystallizing. Additionally, it serves as an acidulant in wine and a pH regulator in food. Its versatility makes it valuable in both culinary arts and the food industry, allowing for better texture, flavor balancing, and preservation. Many bakers and chefs rely on it to achieve specific results when creating meringues or soufflés. -
Question:
Is Tartaric Acid safe to consume?
Answer: Yes, tartaric acid is generally recognized as safe for consumption when used in food preparation. It is a natural organic acid found in various fruits and is a standard ingredient in baking. However, it's essential to use it according to prescribed amounts in recipes. For individuals with specific allergies or those on particular diets, consulting a health professional is advisable before incorporating it into their diet. -
Question:
How should I store Tartaric Acid?
Answer: Tartaric acid should be stored in a cool, dry place, away from moisture and strong odors. Keeping it in an airtight container can help maintain its quality and prevent clumping. For long-term storage, a pantry or a cupboard works well. This practice ensures that the acid remains effective for use in recipes without losing its potency over time. -
Question:
Can I use Tartaric Acid as a substitute for other ingredients?
Answer: Yes, tartaric acid can sometimes substitute for other acidic ingredients like lemon juice or vinegar in specific recipes. However, the key is to adjust the quantities, as tartaric acid is more concentrated. For example, if replacing cream of tartar, a typical ratio would be 1 part tartaric acid to 1 part lemon juice. This makes it a useful ingredient for achieving a desired tartness in various dishes. -
Question:
What are the benefits of using Tartaric Acid in baking?
Answer: Using tartaric acid in baking helps stabilize egg whites, create volume, and improve the texture of baked goods. It also prevents sugar from crystallizing, ensuring smoother confections. These benefits are particularly evident in recipes for meringues and frostings, where stable egg whites are crucial. Bakers appreciate the role tartaric acid plays in achieving professional-grade results. -
Question:
Can Tartaric Acid help with gluten-free baking?
Answer: Absolutely! Tartaric acid can help improve the texture and rise of gluten-free baked goods. By adding it to gluten-free flour blends, you can mimic the effects of gluten, leading to a lighter and fluffier end product. It assists in creating a better crumb structure, making it a valuable ingredient for those exploring gluten-free recipes. -
Question:
What is the chemical composition of Tartaric Acid?
Answer: Tartaric acid, chemically known as 2,3-dihydroxybutanedioic acid, is a natural organic acid with the formula C4H6O6. It contains two hydroxyl groups, which contribute to its strong acid properties. This composition makes it highly effective in its applications in both food and non-food industries, including pharmaceuticals and cosmetics, due to its properties and versatility. -
Question:
Where can I buy Tartaric Acid 5 Pounds Bulk Bag in Palau?
Answer: You can purchase Tartaric Acid 5 Pounds Bulk Bag from Ubuy in Palau. Ubuy offers a range of bulk ingredients, making it convenient to find quality tartaric acid for your baking and cooking needs. -
Question:
What are alternative names for Tartaric Acid?
Answer: Tartaric acid is also known by other names such as 2,3-Dihydroxybutanedioic acid and L(+)-Tartaric acid. These alternative names are often used in scientific and culinary contexts. Understanding these synonyms can help when looking for this ingredient in recipes or while shopping. -
Question:
Can Tartaric Acid be used in cosmetics or personal care products?
Answer: Yes, tartaric acid is frequently used in cosmetics and personal care products due to its exfoliating properties and ability to adjust pH levels. It can be found in various skincare formulations, offering benefits such as skin smoothing and enhancing product stability. This use expands its functionality beyond the kitchen, making it a versatile compound in both food and beauty industries.
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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USD 90
Order now and get it around Friday, July 03
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Causes serious eye damage
- Requires protective measures
- Used in food, pharmaceutical, cosmetic, and technical industries
- Improves plasticity and resistance of cements and concretes
- Intended for business, commercial, and industrial use