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Item #:
90473706
Heng Shun - Set of 2 Bottles of Black Chinkiang Vinegar in 550 ml Glass Bottle – Traditional Chinese Rice Vinegar (Black) Ideal for Sauces and
87% of respondents would recommend this to a friend
Item #:
90473706
USD 20
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Imported from UK store
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Order now and get it around Friday, September 11
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A must have with Chinese dumplings and sushi!
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What Stands Out
Traditional Flavor
The Heng Shun Black Chinkiang Vinegar offers an authentic taste that enhances sauces and seasonings, perfect for traditional Chinese dishes and culinary enthusiasts seeking rich, complex flavors.
Quality Packaging
Packaged in 550 ml glass bottles, this vinegar not only preserves freshness but also provides a premium feel, making it an attractive addition to any kitchen or dining table.
Versatile Use
Ideal for various recipes, Heng Shun Black Chinkiang Vinegar is perfect for dipping sauces, marinades, or salad dressings, catering to both everyday cooks and gourmet chefs looking to elevate their meals.
Product Details
| Product Dimensions | 14 x 10 x 5 cm; 1.77 kg |
| Manufacturer | Heng Shun |
| Item Form | Liquid |
| Brand Name | Heng Shun |
| Flavor | Original |
| Recommended Uses For Product | Sauces,Sushi |
| Region of Origin | china |
| Container Type | Bottle |
| Allergen Information | Contains: Gluten, Wheat |
| Coin Variety 1 | Rice Vinegar (Dark) |
| Cuisine | Chinese cuisine |
| Set Name | Pack of 2 |
| Liquid Volume | 550 Millilitres |
| Number of Items | 2 |
| Unit Count | 1100 millilitre |
| Item Weight | 1.77 Kilograms |
| Item Package Weight | 1.91 Kilograms |
| Package Size Name | Pack of 2 |
| Number of Pieces | 2 |
| Size | 550 ml (Pack of 2) |
Who Should Buy?
-
Asian Cuisine Enthusiasts
Ideal for those who enjoy cooking and experimenting with authentic Asian dishes, enhancing flavors with traditional vinegar.
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Health Conscious Consumers
Perfect for individuals seeking natural, low-calorie flavor enhancers for dressings, marinades, or dipping sauces.
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Culinary Professionals
A must-have for chefs and food experts who require high-quality vinegar for gourmet recipes and creative seasoning.
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Sweet Dish Makers
Users focused on dessert or sweet recipes might find the strong, tangy flavor unsuitable for their needs.
Product Description
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Customer Questions & Answers
-
Question:
Is this vinegar gluten-free?
Answer: No, this product contains wheat and is not gluten-free. -
Question:
How should I store this black rice vinegar?
Answer: Store it in a cool, dark place and shake well before use. -
Question:
What dishes can I use this vinegar with?
Answer: It is perfect for Chinese dumplings, sushi, and various soups and sauces.
Heng Shun Editorial Review
Heng Shun - Set Of 2 Bottles Of Black Chinkiang Vinegar In 550 Ml Glass Bottle is a traditional Chinese vinegar that enhances sauces and seasonings. This vinegar, with its deep, rich flavor, is not only excellent for sushi and stir-fries but also serves as a fantastic dipping sauce. Customers have noted its balance of sweetness and saltiness, making it a delightful alternative to balsamic vinegar, especially for vegan recipes needing an umami kick. Many appreciate its gluten-free nature, making it a healthy choice for those restricting gluten in their diets, and it reportedly lasts for a long time due to its liquid form.
Customer Reviews & Ratings
83 customers ratings
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5 Star
74%
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4 Star
15%
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3 Star
8%
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2 Star
2%
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1 Star
1%
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Pros
- Pack of 2 offers great value
- Ideal for various culinary uses
- Gluten-free, suitable for many diets
- Rich, deep flavor enhances dishes
- Long shelf life for lasting use
Cons
- Some may find the taste saltier than expected
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1 September 2026 · via Trustpilot
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27 August 2026 · via Trustpilot
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USD 20
Order now and get it around Friday, September 11
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Features & Benefits
- Versatile use for dip sauces and seasoning soups.
- Milder than traditional Balsamico vinegar.
- Made from quality ingredients including black sticky rice and wheat bran.
- Months of fermentation yield a complex flavor profile.
- German family business ensuring fast and friendly customer service.
- Perfect complement for Chinese dumplings and sushi dishes.
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