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Item #:
217155883
Chiquo Tapioca Starch 2kg – Fine Cooking & Baking Starch for Thickening, Frying, Desserts & Dough | Non GMO Tapioca Flour | Vegan & Vegetarian
89% of respondents would recommend this to a friend
Item #:
217155883
USD 19
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Imported from UK store
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Order now and get it around Thursday, September 17
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Chiquo Tapioca Starch is a versatile cooking ingredient used in kitchens around the world to bring body, texture, and crispness to everyday dishes and baked goods.
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What Stands Out
Versatile Cooking
Perfect for thickening, baking, and frying, this tapioca starch adapts to various culinary uses, enhancing your dishes with smooth textures and delightful flavors.
Non-GMO Assurance
Chiquo Tapioca Starch is made from non-GMO sources, ensuring a product that aligns with health-conscious consumers and those seeking clean, ethical food choices.
Vegan-Friendly
Ideal for vegan and vegetarian diets, this tapioca flour provides a plant-based option for creating delightful desserts and baked goods without compromising on quality and taste.
Product Details
| Package Dimensions | 25.4 x 20.32 x 15.24 cm; 2 kg |
| Manufacturer | Maysi Foods Ltd |
| Brand Name | CHIQUO |
| Age Range Description | All ages |
| Item Package Weight | 2 Kilograms |
| Unit Count | 2000.0 gram |
| Size | 20.32 x 25.4 x 15.24 cm |
Who Should Buy?
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Home Bakers
Ideal for those who love baking, Chiquo Tapioca Starch enhances texture in breads, cakes, and pastries.
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Gluten-Free Cooks
Perfect for gluten-free recipes, this starch provides structure and thickness for various dishes without gluten.
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Vegetarian Diets
A vegan-friendly option that is suitable for vegetarians looking for plant-based thickening agents in their dishes.
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High Protein Diets
Those focused on high-protein diets may find this starch unsuitable due to its carbohydrate content.
Product Description
Chiquo Tapioca Starch 2kg – Fine Cooking & Baking Starch for Thickening, Frying, Desserts & Dough | Non GMO Tapioca Flour | Vegan & Vegetarian Friendly
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
Is Chiquo Tapioca Starch gluten-free?
Answer: Yes, it is gluten-free, but not suitable for coeliacs. -
Question:
Can I use Chiquo Tapioca Starch for frying?
Answer: Absolutely! It creates a crispy finish and absorbs less oil. -
Question:
Is this product suitable for vegan diets?
Answer: Yes, Chiquo Tapioca Starch is 100% vegan and vegetarian friendly.
CHIQUO Thickeners Editorial Review
The Chiquo Tapioca Starch has garnered positive feedback from customers who appreciate its versatile uses in cooking and baking. This fine cooking and baking starch is praised for its ability to thicken sauces and soups effortlessly, making it a favorite among those who frequently engage in kitchen experiments. Users have confidently utilized it in a variety of recipes, including desserts, frying, and dough preparations, showcasing its adaptability. Moreover, customers have noted that the starch is non-GMO, vegan, and vegetarian-friendly, catering to a broad spectrum of dietary preferences. This inclusivity has added to the product's appeal, allowing it to fit seamlessly into various culinary traditions and lifestyles. Many reviews highlight the smooth texture the starch contributes to recipes, emphasizing that it blends well without clumping, which is a significant advantage for those aiming for Consistent results in their cooking endeavors. In summary, the Chiquo Tapioca Starch stands out as a reliable and versatile ingredient in the kitchen, with a strong emphasis on quality, texture, and dietary inclusivity. **
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Pros
- Versatile for thickening, frying, and baking
- Non-GMO and vegan-friendly
- Smooth texture without clumping
- Appeals to a wide range of dietary preferences
Cons
- No significant Cons noted; feedback primarily positive
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USD 19
Order now and get it around Thursday, September 17
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Features & Benefits
- Perfect thickening agent for soups, sauces, and gravies.
- Enhances baking texture for chewy and elastic results.
- Adds crispiness to fried foods with less oil absorption.
- Blends effortlessly, ensuring smooth and clump-free consistency.
- Vegan and vegetarian friendly, ideal for plant-based cooking.
- A must-have pantry staple for versatile everyday cooking.
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