Features & Benefits
- Crafted from rice polished to 50% for exquisite quality.
- Fermented slowly using premium Ginjo yeast for unique flavor.
- Mild and refreshing with a delightful fruity aroma.
- Perfectly complements a variety of savory dishes, including beef and grilled fish.
- Features a unique head crown made from local Nishijin textile, Kinran.
- Rooted in tradition since 1893, the last sake brewery in downtown Kyoto.